Sushi Africa Cater

It’s the month of love 🥰filled with everything beautiful, love , awesomeness and joy. Don’t be afraid to hit us up for Valentines specials and many other occasionally bookings. We will love to hear from you… God bless. 🙏🏿♥️♥️💕

We invite y’all at Urchin Hyatt Regency we at start 18:00h until 22:00h Monday to Saturday.

Breakfast

Book your birthday party my

Beef

Our Cater company now offering street ice cream for more information inbox us

https://sushiafrica.wixsite.com/sushiafricacater/post/colourful-moroccan-fusion-in-the-winelands-lamia-byron-s-luxury-wedding

COLOURFUL MOROCCAN FUSION IN THE WINELANDS - LAMIA & BYRON’S LUXURY WEDDING. “This colourful luxury wedding fused classic elegance with Moroccan flair in a celebration of two special people and the joining of their families. ” The magnificence of the Cape winelands formed the backdrop to this colourful luxury wedding that fused classic elegance with Moroccan flair! Our i...

Engagement Season is almost over and wedding planning begins for Spring, Summer, Fall, and Winter 2021 Weddings!

2020 threw a lot of curveballs for the wedding industry and it allowed couples to reevaluate their wish list for their wedding.

Below are some popular trends we are seeing for the 2021 Wedding Season.

❤ Micro Weddings
- Smaller guest count
- More intimate setting allowing couples to spend more time with their guests
- More budget friendly than hosting a large wedding

❤ Bigger Focus on Details
- More elaborate catering menus
- More entertainment (Band, Cigar Roller, Food Trucks, or Photo Lounges)
- Elaborate décor or centerpieces

❤ Brunch Weddings
- Mimosa's & Pastries, count me in!
- Offers more affordability for catering options
- Fun Action Stations (Made to order pancakes, omelets, waffles & crepes)
- Afternoon Events offer more flexibility on dates opposed to hosting a wedding on a Friday or Saturday night

❤ Weekday Weddings
- Less demand on days versus having to compete for a Friday or Saturday wedding
- More budget friendly on the wallet
- Vendor discounts for weekday events

Contact us today to start planning for 2021 wedding!

Breakfast tasting for an upcoming wedding next Spring. Breakfast is good for any hour of the day whether it’s for breakfast, lunch or dinner.

For the tasting, we have our delicious breakfast croissants and breakfast biscuit sandwiches and our cute little mini breakfast pastries and mini donuts. Contact us for more information

Check out our mini Valentine's Day hot chocolate bombs These white chocolate hot chocolate bombs are SO cute, and perfect for Valentine's Day

Engagement Season is here and that means popping the question to your someone special over the Holidays with friends and family around ❤

We still have many Spring Dates available for those wanting their Dream Spring Wedding.

Contact me today to start creating the perfect menu for your upcoming wedding! [email protected]


We cannot wait to celebrate with you!

https://www.linkedin.com/company/sushi-africa-caterer

Sushi Africa Cater | LinkedIn Sushi Africa Cater | We more than just the right chefs | Many times local companies host small executive when launching a new product , promotion , holiday celebration and other occasions our chefs are ready to create the best dishes for the best event . We are able to accommodate your necessities a...

We cater to outdoor events with bespoke service to private with corporate clients with a range of stylish, friendly and professional corporate lunches, formal dinners and theme parties by creating individual menus to suit their exact tastes and needs.Our experienced planning staff can also guide you in making your off-premise catering a memorable one be in the park, parking lot or your courtyard. All our parties include on-premise cooking, chefs, cooks, servers and your choice of themes.With adequate inventory of professional catering equipments and accessories we assist you even tents, tables and chairs rental and all other setup, cleanup, teardown and as-requested amenities, while you can sit back and look forward to enjoying the festivity.

The key to have a successful event is hiring our local catering services. The entire Cape Town area.

Only here, in vibrant and thriving Sushi Africa , can people find such an incredible mix of delightful international cuisines and a variety of exotic cultural celebrations complete with traditional savory dishes, tantalizing beverage choices and unique dining and celebration customs from distant lands.

There are going to be special occasions in our lives that will take a bit more planning to pull-off without glitches. Finding the right catering company can help ensure that things go just as planned.

Why we specialize in Internationally diverse traditional dishes:

Cape Town area currently boasts largely diverse neighborhoods. As many of the locals moved here from other countries, this scenic region has become rich with customs, traditions and foods brought here from many parts of the world.

Sushi Africa Cater has a lot to offer, the area counts with lots of small businesses as well as large and franchises. Corporate catering in the Cape Town area is of high demand.
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The diversity of the people groups in Hialeah blends together many different types of cultures that include , Africans, European, Asian, Italian and African American among many others.

About our catering Services & Our Multi-Cultural Events Services with catering

This Christmas we provide y’all with 10 salad recipes from around the world.

1. Cobb Salad
Cobb salad: the salad that sure doesn't feel like one. It's stuffed with chicken, bacon, avocado, eggs and cheese. The only way to make this dish heavier is to add bricks.

2. Larb
In case you were wondering what Lao's national dish is made out of, here's a hint: it comes from a Lanna (northern Thailand) word that literally means "to mince meat." But there's more to the salad than just meat. It's traditional to stir fry and add the blood of the chicken or pig that ended up in this most carnivore-friendly salad imaginable. It's usually served with raw vegetables and sticky rice.

3. Israeli salad
This falafel-stand add-on can be served as a side dish or in sandwiches. It's known as the most popular national dish in Israel. The salad is made by chopping up vegetables into tiny pieces. Chefs even compete over who can chop the smallest pieces.

4. Mexican black bean salad
This versatile salad can be served on its own, used a a dip, or cooked for tostadas. It's made with a simple mix of avocados, corn, black beans, tomatoes and onions. It's light and flavorful, perfect for the warm summer days ahead.

5. Waldorf salad
Unlike the many folk salads featured here, Waldorf salad was born in urban royalty. It was invented at the Waldorf Hotel in New York City in the 1890s by Oscar Tschirky, the Waldorf's maître d'hôtel who created many of the hotel's signature dishes. An episode of the 1970s British sitcom Fawlty Towers features the salad in what was literally its "Waldorf Salad" episode.

6. Gado-gado
Gado-gado literally means "mix-mix." It's an Indonesian dish made with a variety of ingredients including potatoes, string beans, bean sprouts, spinach, chayote, bitter gourd, corn and cabbage, with tofu, tempeh and hard-boiled eggs, all of which are completely coated in peanut sauce dressing. It's widely served at Indonesian restaurants around the world.

6. Gado-gado
Gado-gado literally means "mix-mix." It's an Indonesian dish made with a variety of ingredients including potatoes, string beans, bean sprouts, spinach, chayote, bitter gourd, corn and cabbage, with tofu, tempeh and hard-boiled eggs, all of which are completely coated in peanut sauce dressing. It's widely served at Indonesian restaurants around the world.

7. Dressed herring salad
This Russian salad is traditionally served at New Year and Christmas celebrations. It's as much about appearance as it is about taste: the final layer, grated boiled beet root covered with mayonnaise, gives the dish a rich purple color. It's often decorated with grated boiled eggs.

8. Nicoise salad This French salad is sort of like an American cobb salad, except it uses tuna, green beans and potatoes instead of chicken, bacon and avocado. Like so many things we love, it comes from the Mediterranean. It was invented in Nice, France. In the United States, it's usually served on a bed of lettuce.

9. Tabbouleh
This Israeli dish is so beloved that it has made its way around the globe. It's popular in the United States and has even become common in the Dominican Republic, where it's known as "tipile."

The largest recorded dish of tabbouleh, as recorded in the Guinness Book of World Records, weighed 9,532 pounds. It was created in 2009 by an elementary school in northern Israel.

10. Fiambre Guatemalans have a tradition in which they prepare the favorite dishes of family members that have died and bring them to graveyards to celebrate the Day of the Dead. Eventually, these various dishes were combined and turned into this all-inclusive salad. Families pass on different recipes, but fiambre usually includes sausages, cold cuts, pickles baby corn, onion, beets, pacaya flower, cheeses, olives and chicken.