The Sandwich Revolution

First Thursday just got an upgrade! For every sarmie you grab, we’re throwing in a free brew to keep you refreshed and ready to roll. Whether you’re fueling up before the crawl or stopping by for a pit stop, we’ve got you covered. Cheers to good ahead! 🍻🔥 ”

We may be biased, but nothing hits harder than a warm Philly Cheesesteak! 🥪 Melty cheese, tender grass-fed steak, and fresh-cut fries seasoned to perfection. Join us for a sit down, or order in. Either way — TUCK IN! 🔥

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When we set out to find the perfect beer partner that embodies what we stand for, was an easy choice. 🍺 From 26 July to 31 August, enjoy a cold draught with your sarmie and we’ll knock 20% off your bill. A little something from us to you during these colder months! 🔥

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Nothing excites us more than a sourdough cross section. This is step #1 before every sarmie! 🥪🔥

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Our fries start as whole potatoes, never from a packet. Hand cut fresh daily and seasoned with sea salt & paprika, these golden brown beauties deliver a perfect crunch every time! 🔥

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THE BREAKKY. 🍳

Grass-fed steak, organic egg (easy over of course), melted provolone cheese, red onion, tomato, handcrafted spicy mayo.

Start your week right with a proper mouthful! 🔥

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HOLY COW! It’s a salad.

We dig our greens too, but with lots of grass-fed steak of course. Wild rocket, cherry tomatoes, avocado, red onion, dried carrot ribbons, pumpkin seeds, handcrafted salad dressing. No fuss, no frills! 🌱🥩

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Our fries start as whole potatoes, never from a packet. Hand cut fresh daily and seasoned with sea salt & paprika, these golden brown beauties deliver a perfect crunch every time! 🔥

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SCHNITZ 🔥

Tender free-range chicken fillet coated in our sourdough & ciabatta crumbs, fried golden brown — topped with zesty paprika mayo & fresh wild rocket. TUCK IN. 🍗

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TRULY HANDCRAFTED.

Our sauces are made from scratch, ensuring every bite bursts with fresh, authentic flavor. From our tomato sauce to our signature mayos and pesto, each one is crafted with love and care — no funny stuff! 👨‍🍳

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MEAT 🔪

We’ve been sourcing pasture-raised, grass-fed meats from our local butcher right from the start. Our ethical approach ensures the highest quality & taste, while supporting sustainable farming practices. Taste the difference in every bite! 🥩 🌱

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SERIOUS ABOUT BREAD — Get stuck in some of the best sourdough & ciabatta in town, made for quality & better digestion with a naturally lower gluten count. Because a great sandwich all starts with the BREAD! 🥖🍞

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STACKED. 🔥

Experience The Revolution! We pride ourselves on using only the best ingredients: grass-fed beef, organic chicken & eggs, high-quality freshly baked bread & fresh local produce delivered daily. Our handcrafted sauces are all made from scratch, adding the perfect & important finishing touch. Enjoy our sandwiches without the guilt at 100 Shortmarket street, Heritage Square — or order via Uber Eats/Mr D! 🥪 🛵

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Talk about a WINTER-WARMER! Our Prego delivers. 😮‍💨

Psst! Looking for bite? Our grills will be operating on full heat to keep those sarmies flying out for the most vibey night in the city. 🥪

Grab yours early, before heading upstairs to our big sister for a toothsome tipple.🍸

To all our guests, please see our festive season trading dates below:

OPEN: Saturday 24 Dec. (11am - 4pm)
CLOSED: Sunday 25 Dec.
CLOSED: Monday 26 Dec.

OPEN:
Tuesday 27 Dec. - 30 Dec. (11am - 8pm)
CLOSED: Saturday 31 Dec.
CLOSED: Sunday 01 Jan.
OPEN: Monday 02 Jan. (11am - 8pm)

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OMG - it’s FRY-DAY! Go on, treat yourself! 😉

The Boerie is back for Heritage Day! 🇿🇦

Grass-fed free range beef sausage, handcrafted Chakalaka on a brioche bun. Always recommended with a side of our hand-cut fries 🍟

Join us and have a Boerie & fries for R75.00 🔥

The grills are fired up for a sizzling weekend of 7’s 🏉 join us for a bite to eat amongst all the festivities! 🔥

Get STUCK IN with our Schnitz 🤤

Overwhelmed by YOUR recent support on Mr.D & Uber Eats 🛵 To those who haven’t made it to us yet, we are situated in Heritage Square at 100 Shortmarket street. Pop by, place your order at our hatch and find a seat in the beautiful courtyard for lunch 🥪

This week has been a handful. Pop by for a sarmie, you deserve it. 🫶🏽

Pictured: Grass-fed Flank steak smothered in melting provolone cheese & caramelised onions sizzling away on our hot plate. Moment’s before filling a garlic rubbed ciabatta and sending it off to you 🔥

You’ve made it to Friday — treat yourself! 🤩

From a Philly Cheesesteak to the Revolution, we’ve got your lunch plans sorted. Pop in and order from our hatch located within the Heritage Square Courtyard. Better yet, bring a mate and order a 🍺 while you wait.

Open until 20h00.

They said, “eat your veggies” and we said, “okay, but let’s make it delicious!” — how do you think we did?! 🤩

The Verde | Basil pesto, wild rocket, cherry tomatoes, pumpkin seeds, avocado and balsamic glaze 🌱

What do we have here?! 🤩

130g of pure grass-fed flank steak, melted provolone cheese, a swathe of fresh aioli, grilled pineapple & pickled jalapeños on a garlic butter toasted ciabatta.

Friday is in full-swing. Join us in the courtyard or order in! 🔥

The Sandwich Revolution 🔪🔥

A concept created by two lads with a passion for a great sarmie! Now located in vibrant Heritage Square, our hatch is open from 11h00 — 20h00 from Monday through to Saturday. Place your order, find a seat and prepare to indulge in the most delectable sandwich out there! 🤩

The team’s First Thursday pick? It was a tight vote, with the Schnitz edging the Cubano this time round. We aren’t even mad! 😝 Come and get yours amongst the buzz this evening⚡️

If you’re into savoury bites, our Prego is just the right pick for you.

Give us a couple minutes longer as we finish off grilled grass-fed Flank steak in our Prego sauce made to each order. Nothing beats piping hot sauce lathered over juicy steak 😍

We’re craving right now.

It's Friday which, in our books at least, sounds a lot like the perfect reason to stop by for a sarmie and a beer! 😉

📍 100 Shortmarket Street, Cape Town.
⏰ 11h00 - 20h00.