VUE

Those ‘to die for’ flatbreads are making their way back onto the menu with our summer ‘bites’ selection. Perfectly suited for those aperitivo hours as the sun sets over the city. 🍸🍊

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

FIRST THURSDAY.

Reserve your table for a cool dinner and drinks on our rooftop—before gallivanting around town 🍷🍽️

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

Rooftop, VUEs, and spritzers — we’ll be soaking up every drop of sunshine this weekend! 🍊

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

Spring is just around the corner, and with it comes the perfect opportunity to enjoy our stunning backdrop at VUE — whether you’re sipping on a chilled glass of wine, savouring a bite to eat, or simply soaking in the breathtaking views of Cape Town, our space is designed for those unforgettable moments.

Join us as the season changes and experience the best of what we have to offer! 🥂

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

Winemaker’s Dinner 🍇

Sauvignon Blanc Lovers, this one’s for you!

Join us at VUE on Thursday, 29 August, at 18h00 for an exclusive winemaker’s dinner featuring Thys Louw, the 6th-generation winemaker and owner of 🍷 Experience five distinctive Sauvignon Blanc expressions, each expertly paired with an amuse bouche & four thoughtfully crafted courses.

THE MENU:

—Amuse Bouche—
Oyster ~ Buttermilk sauce, salmon roe, nasturtium oil — paired with Diemersdal Sauvignon Blanc Reserve 2024

—Broth—
Bouillabaisse ~ Poached prawn, oyster leaf, black garlic aioli — paired with Diemersdal The Journal Sauvignon Blanc 2023

—Starter—
Wild Garlic and Spinach Ravioli ~ Bouillabaisse broth, sundried tomato powder, chilli & lemongrass pangrattato — paired with Diemersdal Winter Ferment 2023

—Main—
Stuffed Lamb Loin ~ Carrot purée, fried zucchini, potato Mille-Feuille, lamb sauce — paired with Diemersdal Sauvignon Rosé 2024

—Dessert—
Milk, Honey & Bitter Orange ~ Honey mousse, bitter orange compote, amaretti, meringue — paired with Diemersdal Wild Horseshoe 2022

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Deposit — R650 per person.
Bookings via our website link or email [email protected]

Limited seats available.

Glistening in the winter sun! 🌞

Ponzu & Fermented Cabbage — beef fillet, ponzu dressing, pickled ginger, fermented cabbage, chilli sesame oil, hot honey cured egg yolk, nori.

A light to medium-bodied Pinot Noir would be an excellent pairing choice. The wine’s bright acidity and red fruit notes will complement the tartare’s ponzu and pickled ginger, while its subtle earthiness pairs well with the fermented cabbage and nori. 🍷

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

PRIVATE EVENTS

Host your next corporate event at VUE, where our tailored set menus meet stunning views. From strategic meetings to client dinners, we craft experiences designed to meet your business needs — let us bring your vision to life. 🍾🥂

Inquiries:
📧 [email protected]

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Mushroom Faux-Gras

Mushroom parfait, pickled shimeji, marinated shiitake, freshly baked brioche 🍞🍄‍🟫

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

First Thursday is here, and our rooftop is calling! 🌆

Sip on an exquisite Martini and take in the stunning views at VUE. See you tonight! 🍸

🎨🥂 Join us on 1 August for our Soirée at VUE! Sip on Martinis whilst browsing the stunning art of and enjoying the beats by & friends. 💃🕺🏻

Be there on August 1st from 5 PM at 108 Shortmarket St, Cape Town.

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

Join us for an exquisite evening of fine wining & dining with 🍷🍽️

🍷 4-Course Wine Pairing Menu
📅 Date:30 July
🕖 Time: 19:00
📍 VUE Shortmarket

Indulge in a curated menu by Darren Allsopp featuring:

Amuse Bouche: Marinated cherry tomatoes with tomato and star anise granita

Starter: Scallop ceviche marinated in leche de tigre, served with seaweed oil and chilli crisp

Main Course: Venison loin with blueberry and red wine sauce, salt-baked beetroots, potato fondant

Dessert: Chocolate and red wine lamington sponge, chocolate ganache, white chocolate ice cream, red wine syrup

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Secure your spot for this lovely winters eve experience ✨

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Reservations:
💻 Website link in bio.
📞 021 569 7090
📧 [email protected]

MORNING PREP 👨‍🍳

Head Chef Darren Allsopp brings his unique experience and a shared clarity of vision to every dish at VUE. Our kitchen is driven by dedication, precision, and respect for ingredients, creating an unforgettable dining experience. We can’t wait to share our passion with you this weekend 🍷

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

Special moments made even more so in our chefs corner.🍷 If you’re looking for the perfect venue for your next gathering, let us host you — inquire about our private events via our channels below:

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

Our golden, crispy pork crackling — paired with tangy pickled apple, baked root vegetables & a rich cider sauce. A must try for the colder winter evenings! 🍷

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

Sunny winter afternoons on our rooftop — savour delicious bites and a glass of fine vino. 🍷🍂

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

FIRST THURSDAY soirée with & friends — expect dinner, cocktails & groovy beats. 💃🍸

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

Snippets from our tartare menu: Beef Sliders — beef fillet tartare, gherkin, pickled shallot, thyme mayo, cheddar, brioche. Served in a trio — & perfect to nibble on at the bar. 🍷

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

Experience the unique flavours at VUE with a (recommended) minimum of three plates — such as our featured Mushroom Faux-Gras & Brioche, Line Fish Ceviche, and the Ponzu & Fermented Cabbage Beef Tartare. Three distinct favourites! 🤩

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

A massive congratulations to Liam, for taking 1st place at the regionals yesterday! 🎉 We are incredibly proud of his achievement and can’t wait to see him shine at nationals soon. Next time you’re at VUE, be sure to wish him well and enjoy one of his creations! 🥂✨

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

Late Lunch with DJ Dino Moran & Friends! 🪩

Join us on Sunday, June 30th, 2024, for an unforgettable afternoon on our rooftop! Unwind to sensual house beats by — who will set the perfect mood. Enjoy light bites from our oyster, tartare, and crudo menu, along with cocktails and bubbly flowing all afternoon! 🥂

📅 Date: Sunday, June 30, 2024
🕐 Time: From 1 PM
📍 Location: 108 Shortmarket St, Cape Town

Brought to you by 🍊

Come for the vibes, stay for the music! Boogie with us as we ease into the afternoon.

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

Head Chef Darren Allsopp meticulously adding the final touches before plates are sent out. Reserve your table with us this weekend, and you might just meet Darren as he passes by to check on tables, as he does! 👨🏻‍🍳

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

INDULGE

— in the exquisite flavors of VUE. Our signature cocktails are crafted with care and consideration to fresh, sought-after ingredients, much like our kitchen and food offerings, making for an unforgettable experience. 🍸✨

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

Cosy up with us as the warm winter sun pours in, casting a golden glow on the perfectly set table. There’s no better feeling than sharing a moment of peace and tranquility with loved ones. 🌞

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

Champagne is the answer, but champagne cocktails are the upgrade. 🥂

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

Dashi Oysters 🦪

Beurre blanc, crispy parma ham & caviar.

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

VUE Rooftop Restaurant & Bar 🍽️
108 Shortmarket St, Cape Town.
Monday — Tuesday | 17:00 - 23:00
Wednesday — Saturday | 12:00 - 23:00

Every visit to VUE begins with a welcoming embrace and the delightful decision of what to sip from our diverse beverage selection, spanning from Champagne to crafted cocktails and fine wines. Join a friend, unwind, and savour your drink before exploring our à la carte menu. 📸:

Beef Tartare 🥩

Warm up with a winter twist on a classic: featuring tender grass-fed beef fillet, richly infused with the deep flavours of Cafe de Paris emulsion, shaved Parmesan, and a subtle hint of oak smoke. A perfect dish to cozy up with on a cold winter’s night! 🍷🥩

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

Ready to Pour: Our bar is polished, our kitchen is prepped, and we’re excited to welcome you to VUE this weekend! 🥂

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]

Exceptionally Open for Lunch & Dinner on this fine Public Holiday! Unwind with us after voting 🍽️🍷

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Reservations:
💻 Dineplan link in bio.
📞 021 569 7090
📧 [email protected]