Obi Restaurant

Umami goodness ✨. Agedashi Tofu is a Japanese appetizer that pairs crispy, fried tofu with spring onion, ginger, bonito flakes, and tentsuyu broth. 🥢

The Oishi Roll 🌿 Succulent, seared tuna; spring onion, cucumber, avocado & spicy mayonnaise.

A little commotion for the rainbow roll 🌈

Carmi, and the rest of the Obi team, cookin’ it up 🔥

Satisfy your lunchtime sushi cravings at Obi 🍣

The perfect starters to begin your meal at Obi 🫛🍤🍣 What’s your go-to starter?

Our ramen 🍜 Made with classic ramen noodles, the broth of the day, pork belly chashu, 6 minute egg, spring onion and nori 🍜

Agedashi Tofu 🫚💛. This dish is made with fresh ginger and fried tofu, in a tentsuyu broth – topped with bonito flakes and spring onion.

Simple, fresh and delicious 🫛🍣🍜🍱

Visit Obi to enjoy our R100 Bento Box Lunch Special 🍱

Sushi is our love language 🫶🍣

A spicy, Obi favourite 🥵🌶️

What’s on the menu? 💭🍣

We will be closed this Wednesday, the 27th, to give our staff the day off to vote 🗳️

Face of Obi: Here is our front of house manager Hope, and sous chef, Shepard - ready to welcome you to Obi 🥰🍣

Making it easy to ‘eat the rainbow’ everyday ;) 🌈

As the weather cools down - warm up at Obi with a bowl of our Udon, Ramen or Miso Soup 🍜

Nights with friends, at Obi >>>> ❤️🍣

The Bento Box is always a winner 🥇

The best way to end the week 🍣❤️

We’re so happy to have been able to recently install acoustic treatment here at Obi. We’re committed to continually improving our customers’ experience - and we know the importance of acoustic comfort. Thank you to Eugenio from for helping us make this happen ❤️

The Chenin Blanc Secateurs is an Obi favourite. Pair it with your next Obi meal and let us know what you think 😉.

If you love Obi, please leave us a Google review. We really appreciate those of you who have taken the time to make one 🥰🍣.

Cross your arms if you make the best sushi in Cape Town 👀.