Foodie SA

stylist ~ cinematographer ~ gourmant ~ cook ~ storyteller ~ writer ~ content creator ~ photographer Just an average 'boerseun' in LOVE with food!

Finding it, growing it, making it, crafting it, eating it, sharing it! Why is food a passion? Because I'm always hungry!

� Food - Stylist, videographer, story-teller

06/06/2024

For under R500, my Avocado inspired One-Pot-Wonder for Food Lover's Market generously serves four people. It is a fusion on Spain and Mexico, with a winter warmer Salmorejo. Traditionally served cold with boiled egg and crisped ham, this flavoursome tappas style sauce can be heated up, and is the perfect base for seafood or chicken (probably everything else too tbh)

RECIPE: 3 cans tomato, 150g sourdough crumbs, a heaped tsp smoked paprika and mixed herbs, 4 cloves of garlic minced, 1 serrano chilli chopped, 50ml sherry vinegar, olive oil, salt & pepper | BLEND. HEAT. SERVE. (a full recipe will appear on my wall :)

A rough guacamole lends elements of freshness, and zing. The creamy avocado makes this dish dance a salsa and I love how the flavors pop in my mouth👌🏼

The base sauce is in fact vegan and goes terrifically well with grilled tempeh 🌱

FLM sent me the Fontignac Santuko knife, and over the last week I’ve been testing it’s steel. I find it superbly balanced with good versatility, usability and durability. Learn more about the Stick & Save drive at Food Lover’s Market - it’s a 75% discount on the full Fontignac French range till end September.

Have a Happy winter South Africa!

20/05/2024

SOMETHING HAPPENING 🧸

12/05/2024

The closest beings to I have are my sisters. so near and dear ❤️ and who nurtures many of us from a distance (Wens só ek kon ook n kiki saam jou neem) happy Mother's Day 🤍 I would be lost without you

lamb rump trinchado - Foodie SA - Derick van Biljon

04/05/2024

Lamb Rump Trinchado - Zap your tastebuds with a warming bolt of fiery punch. is an electrifying comforter big on flavourr, and rich buttery spice.

Easy and virtually foolproof. One of my all time favourite come rain or shine.

Can be made with or but made here with rump of

It’s deliciously ballsy!

lamb rump trinchado - Foodie SA - Derick van Biljon Trinchado has become a stand-alone signature, worthy of its cultural and gastronomic significance in our diverse South African culinary

29/04/2024

Appreciate what you have Now. This too shall pass.

01/04/2024

As seen on TV

Hope it was a blessed

24/03/2024

I'm still

The current vibe is one of introspection. Hunker down. Work. Shelter in place. Focus.

(The need for oxtail stew is overwhelming)

09/03/2024

The only vegans I would trust with my life (and one pescatarian)
You are my rock-and-rolls 🖖🏼
🌱

07/03/2024

The Queenest I know 💛

LOVE YOU

04/03/2024

In ten years time, I hope I'll still say to you "sit here. eat"

Happy Birthday Old Sport. ❤️

03/03/2024

Pho not Fake 🧸

Getting ready for a BFFs Dinner break away Bday

27/02/2024

Can't be moving with a so having a liquid while I wait.

Môre ons 📦🚚

16/02/2024

Styling on location in high summer keeping salad looking fresh at 40°C in direct sunlight.
How did we do

14/01/2024

Dankie Mynie. Our birthday weekend was like a Fellini Full Feature Film

22/12/2023

Oh how I love a bargain eat and in Newlands is a delightful discovery! The R75 Lunch special was sampled twice now, and I can report that it is utterly

My Uber charming server Heath suggested th beer battered Hake, I was very pleasantly surprised! Perfectly cooked with a light crispy batter seasoned just so. Served with a home made tartare sauce and very tasty fries! Unbelievable!

On Heath's suggestion I ordered the chicken schnitzel on my follow-up visit. Consistency is key and again, a perfectly prepared offering. I generally avoid ordering schnitzel as most places overcook the chicken, but not at Furley's. Panco crummed, beautifully seasoned, crisp but tender. I did not care for the taste of the mushroom sauce though, but I'm sure a basic cheese dipper or lemony something won't break the bottom line (if management would consider it) Apart from the sauce, out of 3 visits so far, there hasn't been a single miss step. Well bloody done!

They also have a two for one pizza deal (not sure when or what) but I've had the bacon avo Feta at R135 and two large scrumptious wood fired flatbreads arrived for my enjoyment.

Happy hour from 4-6pm means a draught Castle Lager is only R35!

Very near Newlands oval, so cricket fans should take note and slot a time to visit with the upcoming season.

Thank you it was delightful.

18/12/2023

People tell me I wear my heart on my sleeve, and that I should have a thick skin, but Beaty is skin deep, and here are many Beautiful things.

Might very well be that being this open-hearted means a more challenging life journey, but I wouldn't have it any other way. The road is open.

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Our Story

Foodie is an informal term for a particular class of aficionado of food and drink. Foodies differ from gourmets in that gourmets are epicures of refined taste, whereas foodies are amateurs who simply love food for consumption, study, preparation, and news. Gourmets simply want to eat the best food, whereas foodies want to learn everything about food, both the best and the ordinary, and about the science, industry, and personalities surrounding food.

At Foodie SA we are passionate about food. We explore and invent and demonstrate, mostly because we are always hungry for more! We do this not for profit nor gain, except to enjoy.

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