Grub & Vine

This could be you...

If you want to feast, you can find us at 103 Bree.

POV: It's a summers day on Bree Street.

We have a strong belief that making wine is an art in itself.

VARIATIONS OF BRAISED LAMB
Carrot Purée, Baby Spinach, Potato Fondant, Lamb Jus.

It's the last week to book for Restaurant Week!

Delicious 3-course menu with canapés | R595

Maturity is overrated anyway!

Last night Duncan came through to host one of our last Meet the Makers of the year, and what fun did we have!

Keep an eye out tomorrow to see his rapid fire questions, we promise you don't want to miss this one.

If this is your vibe, we can be friends🤌

Swipe to choose your favourite dish➡️

That is all we've got to say.

SWEETCORN & COCONUT BROTH | Tomato Petals, Baby Corn, Roasted Prawns, Spring Onion

Join the man, the myth, the legend - Duncan Savage, at our next Meet the Makers!

We recommend reserving your seat at https://bit.ly/3BDzM1K, cause they are filling up faster than your favourite wine glass😉

WEEKEND PLANS?

There is no better treat than a good meal and exceptional wine.

We are waiting for you!

PAN ROASTED VENISON
Spring Vegetables, Sweet Potato Fondant, Golden Beets.

Pan-Roasted Venison – because sometimes, you just need to treat yourself.

Served with spring vegetables, sweet potato fondant, and golden beets. Worth the 200 supplement... trust us!😉

Cheers | Salud | Prost | Gesondheid | Cin Cin 🍷

Fresh on our spring menu: Chargrilled Asparagus starter

Topped with a quail egg, creamy goat cheese mousse, roasted walnuts, and crispy ham. It's the perfect blend of seasonal flavours to kick off your meal.

Book your table now on Dineplan!

Enjoy a stunning view of Bree Street and Lion's Head from our lovely window tables, adorned with fresh blooms on the windowsill – the perfect spot to sip on a glass of wine and indulge in our delicious dishes🍷

October is bringing some epic wine wines to the Meet the Makers table!🍷

Which one are you joining?

Book via: https://grubandvine.co.za/our-events/

Restaurant Week⬇️
Delicious 3-course menu with canapés | R595

Would you like to enjoy an affordable lunch or dinner during the Restaurant Week?

Grub & Vine Bree Street serves a delicious 3-course menu with canapés during Restaurant Week.

Please note: Seats are limited. Only online bookings will be accepted.

Yes, you can drink four different wines with one dish. Why? Because we said so.

We have Novinophobia🤷‍♂️

Save the best for last with our exquisite selection of dessert wines, the perfect ending to your dining experience.

Whether you prefer a rich, honeyed Noble Late Harvest or a vibrant, fruit-forward Muscat, our dessert wines are designed to complement our sweet treats and finish your meal on a high note.

Pair them with our seasonal desserts or enjoy them on their own—each sip offers a delicate balance of sweetness and complexity that’s simply irresistible.

At Grub & Vine, we’re all about simplicity done beautifully.

Our focus is on honest, seasonal dishes that let the ingredients shine, expertly crafted by Chef Matt and his talented team.

From the freshest local produce to carefully curated wines, every element is chosen with intention—balancing flavour, texture, and a love for quality.