Alexander Avery Fine Chocolates

Best wishes to everyone for Easter

Perhaps, per chance someone from the South African government, whilst enjoying a nice meal at a fancy restaurant, notices the colours of these bonbons and reflects on why they have not got the courage to criticise an unprovoked invasion of a country, or the morals to cut ties with a country murdering Ukraine civilians, or even just simply vote at the UN, along side countries from every part of the world, to denounce Russia’s invasion.

Mandarin Caramel, Candied Orange and Sablé Biscuit mini bars. and made with

White Miso Caramels for . Beautiful new restaurant opened in Cape Town Waterfront.

Bonbons from Christmas … Speculaas, Panettone, and Christmas Cake.

We are looking for experienced bakers and cake makers, with strong attention to detail and good piping skills. Location is Woodstock, Cape Town. Please send CV to [email protected]

New Year boxes for . Popcorn Crunch, Yuzu, Milk Tart.

Happy New Year everyone from Alexander Avery Fine Chocolates!

Happy Christmas from Alexander Avery Fine Chocolates. These were peppermint crisp Christmas trees for

Dark Chocolate dipped Macarons with chocolate ganache and Lemon pâte de fruit…. Available at our shop

Rooibos and Rosewater ganache in some Christmas colours

Nastergal Preserve and Violet scented dark chocolate ganache. We married the beautiful ultra-violet coloured Nastergal preserve from .co with a hint of violet in the ganache. Lucky to have some amazing produce in . Bonbons for and

Pineapple, Turmeric, and Chilli Pâte de Fruit for

Supersized crunchies….. honeycomb ready to be dipped in our house blend of African sourced Valrhona chocolate. Available at our store

Valrhona Inspiration Passion Fruit Bars, available at our little chocolate shop in Cape Town.

Domes of Saffron and Orange ganache for

Splat crescents for using moulds.

Excited to be an for in South Africa. Particularly love these pill chocolate moulds as they are so easy to use and create designs for. From . These chocolates are filled with Coconut Praline and Lime Caramel, made for

These are delicious….Bees for La Colombe filled with Pine Needle Honeybutter, Pine Nuts, and Crispies.

Visit Mazza for our Middle East and North Africa inspired Bonbons: Ras el Hanout and Pomegranate , Dukkah Gianduja, Moroccan Mint, Silan with Date / Walnut, and Mastiche Caramel. Wonderfully flavours made with the best quality chocolate.

Candied Clementine slices ready to be dipped in dark chocolate. 7 day process to candy….. don’t accept short cuts…do it once, do it right! Available soon at our shop

Bonbons for ….violet creams in dark chocolate with crystallised Violet petals from (….the best).

World Chocolate Day….hey, isn’t that everyday???

Come to Local at Heritage Square tomorrow for live music all day, all the great restaurants, wine tasting, coffee, juices, sandwiches, cocktails……plus Hot Chocolate, Cakes and Patisserie (and Chocolates of course!) from . See you tomorrow …
.ct

Winter is a good time to warm up with spicy chocolates , such as these spiced mango ones.

Dark Chocolate Sea Salt Caramel tasting bars available at our Alexander Avery store , Bree Street, Cape Town.

Our secret blend Hot Drinking Chocolate made with the best quality cocoa powder, with a complimentary Langue de Chat. You can order one to sit in the beautiful courtyard from our shop . Available tonight Cape Town.

Indian inspired bonbons for .... chai masala tea ganache.