DM Creations

Chocolate coffee cake with a vanilla mousse for my favourite customer😘

Wonder Woman cake done for my STUNNING daughter!!!! Blueberry and raspberry mousse cake!

Wonder Woman cake done for my beautiful little girl!!!! Blue berry and raspberry sponge with a white chocolate mousse filling!!

Beautiful white vanilla cake with a passion fruit cheesecake filling!!!

Milk chocolate cake with a fresh cream and raspberry filling ( Jip.....raspberries out of our own garden😍❤😍)!!!

Dark chocolate mousse drip cake !!

White chocolate and coconut cake !!!

Celebration of life cake done for someone very dear to me that past away. Think she would have approved❤

A coconut and vanilla cake!!!

Jip.......a very AWESOME little kiddo I know requested this cake to celebrate her birthday!!!!! Strawberry pound cake with a cream cheese filling .

Some of the YUMMYness sent out to my STUNNING customers❤

Did this amazing cake for a AWESOME lady!!!!!! Teneil Mc Hugh Engelbrecht

Get your winter essentials during lockdown. Shop at and search for Magpie Designs 🛒

A Special cake for a special lady !!!!!

Loved making this wedding cake!!!!🎂🍰🎂♥️

Prepping for the cloud themed smash cakes🍰😊🍰🥰🍰

Some of my DM Creations Original Acrylic artworks for sale🎨🖼🎨🖼

Strawberry Milkshake flavoured Mini Chiffon cakes🧁🎂🍰

Monster cupcakes done and dusted🧁😋🧁😎🧁

Soft passionfruit sponge with a cream cheese and condensed milk filling🥰

Test Kitchen fun!!! This couple has amazing ideas.....now to make it happen🥰

Chocolate, vanilla and raspberry cake for a special 13th B-day party.......and YES....made my pizza receipe for the hungry little terrorists😋🍕🥰🎂

Because the kids asked for double chocolate cupcakes with vanilla chocolate icing and rose,raspberry florets🧁🌹🍫

Best flatbread / pizza dough EVER 🍕🌮🌶
Prep time : 15 to 20 min
Cooking Time : 20 min
You will need :
2 Packets of 10g Anchor Instant Yeast ( 20g in total )
375 ml Lukewarm water
7.5 ml salt
2 teaspoons of regular sugar
4.5 tablespoons Virgin olive oil+and a bit extra to line a bowl
570g Snowflake CAKE flour- do NOT use bread flour!!!!!
1 Tablespoon minced garlic 😋 more if you like

Now for the fun part🤪- my gym session for the day😉
* Combine all the dry ingredients and the garlic.NB it has to be big enough for your dough to double in size!!!!!!!!!!

* Add the olive oil and 3/4 of your water and stir like crazy. 🤣😂🤣Add the rest of the water , mix until it forms a elastic dough ball and pulls away from the sides.
NB- if you have a stand mixer with a dough utensil it makes this proses soooo much easier.

* In a large glass bowl - big enough for your dough to rise to double its size - pore in a little olive oil and cover the entire bowl.

* Transfer your dough to your oil covered bowl and make sure you rub the ball with some olive oil. Cover with clingwrap and leave in a nice warm area to double in size.

* While your dough is resting preheat your oven to 200C and make sure your oven rack is in the middle of the oven.

*Once your dough has doubled in size , gently press it down with your finger tips. Transfer to a lightly dusted flour surface and knead lightly.

* Make your desired form. the dough rises again so the bread does not need to be too thick.

*Place baking paper down and transfer your dough.

NOW - add any topping you like : Olive oil, Basil pesto, Parmesan cheese.....let you imagination go wild !!!!!!!!

* Bake in the oven for 15 min and start checking to not over cook.

when slightly brown take out and enjoy !!!!!!!!!!

NB - for pizza🍕 roll out into circles, prick the whole piece to stop it from rising,add some tomato base, your mozzarella and then your toppings. Same baking time .

You will never buy bread or pizza again.

ENJOY !!!!!!!!!!!!!!!!

Prepwork no2 done🦄🧁🦄

Bitesize morsels.......Heaven in one Bite🧁🍰🧁🍰

🦄🍭🦄🧁🍭🍰🦄 Love this cake......

Loved making it!!!

Sweet passionfruit delights❤🥰♥️

Loving these vivid colours🍰🍭🍰

Prepwork no 1 done!!!!!!! Love these handmade cupcake topper♥️🧁♥️🧁