Koko & Cookies

Our owner Indira Puran lending a helping hand

A look at some of Augusts creations so far! 2 delicious cakes and tasty platters!

Contact us for your personalised quote!

Matric Dance Package!

Let Koko & Cookies help wow your guests!

Contact us to book your package today.

Each package serves 10 guests and includes: 1 x mixed platter (meat , veg or a combination of both)
Virgin cocktail for 10 guests served in flute glasses
Delivery and pickup within 5km radius

Contact Indira on 0823256477 for platter menus or queries.

With Mother’s Day less than a month away,
Let Koko and Cookies take the stress off you.
Spoil mum with these special treats, or make up your own hamper with a combination
of a few of these 4 items.
Call me for more details or to place your orders.
Orders need to be in by 1 May 2024 for collection
on 10 May 2024
Images are for references purposes only, designs may vary.
Indira – 082 325 6477

How do you like your steak ?

Pickled Fish Recipe: A Perfect Dish for Easter Gatherings

As Easter approaches, there’s no better time to whip up a classic dish that has delighted generations of families. Below is a recipe serving 8-10 people.

Ingredients:

For the Fried Fish:

2-3 kg hake
6 eggs + ¼ cup of water
1.5 cups of flour
1 tbsp salt
1 tsp paprika
Pinch of turmeric
1 tsp garlic powder
Oil for frying (enough to cover the fish)

For the Pickling Liquid:

2-3 tbsp oil (sunflower or canola)
3.5 cups vinegar
6.5 cups water
1 cup white sugar
1 tbsp peppercorns
6 bay leaves
1 small tsp turmeric
½ tsp curry powder
5-6 large onions, sliced

Method:

Prepare the Fish: Set up two dredging stations. In one bowl, combine flour, salt, paprika, turmeric, and garlic powder. In another bowl, whisk eggs and water. Cut hake into pieces, then coat each piece in egg mixture, then in seasoned flour, and finally in egg again.

Fry the Fish: Heat oil in a pan over medium heat. Fry coated fish pieces until golden brown on both sides, flipping occasionally. Remove from heat and set aside.

Prepare the Pickling Liquid: In a large pot, fry sliced onions until soft but not browned. Add peppercorns and bay leaves, allowing them to fry briefly. Stir in turmeric and curry powder, sautéing with onions.

Create the Pickling Solution: Pour in water and vinegar, stirring well. Add sugar and mix until dissolved. Simmer mixture for 5-10 minutes to meld flavors. Adjust seasoning to taste—the liquid should be tangy with a hint of sweetness.

Layer and Pickle: In a wide dish, layer fried fish with some onions and pickling liquid. Repeat until all fish and liquid are used, ensuring fish is well-coated. Seal dish and let it come to room temperature before refrigerating.

Allow to Rest: Let pickled fish rest in the refrigerator for 1-2 weeks to develop flavors fully.

Enjoy your homemade pickled fish as a delightful addition to your Easter table. Happy cooking!

Dear Friends,

It's almost Easter! Koko and Cookies would like to add a sweet treat to your Easter basket.
Let us know if you would like to indulge in our Cookies 🍪 and Cupcakes 🧁

Click on the following link to place your order before 20 March, orders close at 17:00.
https://forms.gle/DGFtwQ1WM96fY3tQ8

For more information, contact Indira on 0823256477

🚨 Sweet Deal Alert🚨
Say it with something sweet!
Valentines cookies and cupcakes available! Perfect for sharing and gifting ❤️

Cookies : R8 each / R60 a dozen
Cupcake : R15 each / R 120 a dozen

Special requests can be accommodated. Delivery not included, should you require delivery please send your address when ordering and we will include it in your quote.

Order before 5 February to avoid disappointment.

Contact Indira on 0823256477 for more information or to place your order

Let us add joy to your Christmas celebration! 🎄

Get in touch with Koko & Cookies for a quote on a delicious Christmas hamper.
This year we have Christmas sugar cookies, home made mince pies , Christmas fruit cake and Christmas cupcakes.

Contact Indira on 082 325 6477 for a quote.

* Special requests welcome (T’s & C’s Apply)

Order close : 15 December 2023
Delivery or collection between : 20 - 23 December 2023

We have been busy! Some platters and desserts from the last week

A very pretty creation from this week 🦋🌸

Some recent orders from this week . It’s been busy in the Koko & Cookies kitchen 🤤

We’re spreading the love this Valentine’s Day!
Order a mixed box of ice valentines cookies, 6 for R65 or 12 for R125 for delivery or collection by 13 February! Last orders will be taken by 7 February so don’t miss out❤️
Contact Indira on 082 325 6477 to place your order
*delivery charged separately

Koko & Cookies We are a small family owned business with a passion for food. We cater for all types of events inclu

As the year comes to a close, we would like to take this opportunity to say a heartfelt thank you! We are immensely grateful for all of you who have trusted us with your special events this year. We enjoyed making each meal, dessert and cake🍰

We hope that 2023 brings new and exciting reasons to celebrate and we will be there every step of the way!

Wishing you all a delicious new year🥂

Happy Heritage Day South Africa 🇿🇦

We hope you are reminded today of all the beauty and diversity South Africa has to offer , let’s celebrate our differences today and everyday ❤️

Enjoy something tasty today

Happy women’s day to all women , everywhere 🌸

Happy , we hope you’re enjoying you favourite baked treat!
Tell us whether you prefer a savoury baked treat or a sweet baked treat 🤤

Some of our recent creations

Happy New Year to all of our amazing customers and supporters , we could not have done this year without you! We look forward to serving you in 2022 and adding deliciousness to all your special moments ✨ #2022

Looking for something fun to do on a Saturday? Come check out some awesome local vendors , bring the whole family for an afternoon of fun

Koko & Cookies will be there selling homemade iced cookies , mince pies and cupcakes

Come check out Koko & Cookies stall at the Christmas market on 4 December 🎄 we will be selling authentic chicken biryani and samoosa 🤤

Happy Diwali to everyone celebrating ✨ we hope your home is filled with light , love and laughter 🌸