Swordman's Kitchen - Modern Asian Eatery

Thank you all for supporting us 🙏

We now open for dinner Wednesday to Saturday from 6pm.

Dear customers,
We're back! Lunch only for the first two weeks, serving Vietnamese bread rolls menu Monday to Saturday from 11.30am to 3.30pm.

Dear customers,
Due to an operation of my right hand, unfortunately Swordman's Kitchen forced to closed for a month. Apologise for any inconvenience caused and thank you all for your continued support.
Hopefully see you all when the restaurant reopen early January 2024.

Dear valued customers,
We're having a short break from 8 August 2023 to 17 August 2023.
The restaurant will resume business as from 18 August 2023.
Thank you all for your support.

Creamy garlic U6 King prawns served on Blue Swimmer crabmeat Risotto with Ikura ( Salmon Roe) 'skitchen

Swordman's Kitchen 's Steak Don. Chargrilled certified Black Angus porterhouse beef on a bowl of rice with stir fried Swiss Brown mushrooms , Seaweed salad, Onsen egg and chef's owned Teriyaki beef sauce.

King Fish Carpaccio. Another favourite...

Thinly Sliced Seared Black Angus porterhouse beef tartaki. Served on Rocket salad. W. condiments & spicy citrus soy dipping sauce. One of ours customers favourite dish. # rundlestreetfood

Happy Birthday Jason. Thanks for supporting us all those years.

Pan seared marinated Hokkaido Scallops drizzled with wasabi mayo, topped with truffle paste, fried shallots, Salmon fish roes(Ikura). Served on a rocket salad.

Swordman 's Spider Roll

Swordman's sushi

Dishes from Swordman's Kitchen

Japan imported Toro (tuna belly) is back on the menus

Black Angus porterhouse beef tartaki .

Our customers favourite; Unagi don and Chargrilled Black Angus porterhouse steak don.

Chargrilled Teriyaki Black Angus porterhouse steak

Chargrilled Teriyaki Black Angus porterhouse steak #swordman'skitchen#Japanesefoods#adelaidefoodie #rundlestreetfood #artisanjapanesecuisine

Chargrilled marinated Tuna Steak, Mediterranean Vegetables, spicy Yuzu Tamarind sauce.

We're open all day on new year day.

During festive periods, we closed on Xmas day the 25 December 2021, and Lunch on New Year day the 1 January 2022.
We wish everyone merry Xmas and prosperous New Year. Most importantly, stay safe and healthy.

Char grilled half boneless Spring Chicken brushed with honey soy glazed. Char grilled vegetables, Origini Sushi.

We are changing our trading hours as from November 2021.
Lunch: Tuesday - Friday
11:30 - 15:30
Saturday
12:00 - 15:30

Dinner: Wednesday - Thursday
17:30 - 21:00
Friday - Saturday
17:30 - 21:30

Results of dedication and hard work. Thanks everyone for supporting us during this unprecedented time.

Char grilled chicken wings marinated in Chef's own Oriental BBQ sauce

Dear customers,
We will remain open for take away only during LOCKDOWN.
More importantly, please take care and stay safe. .

Dear customers,
We open as normal but only for take away or outside. Sorry for any inconvenience and most importantly, stay safe everyone.

Swordman's kitchen will be closed for lunch from Tuesday the 13th of July to Friday the 16th of July and Dinner Wednesday the 14th of July to Thursday the 15th of July.
Business as usual from 6pm on Friday the 16th of July.
Sorry for any inconvenience caused.

Creamy garlic U6 king Prawns with Blue Swimmer Crab meat Risotto and Salmon Roes

$70 per person degustation menu