Botellon Restaurant

This is a quick friendly reminder that the Walter Taylor Bridge will be closed from tomorrow evening until the 29th of September.

If you’re dining with us during this time, we can provide alternate route suggestions to help you reach us more easily.

For further information, please click the link below:
https://www.brisbane.qld.gov.au/traffic-and-transport/roads-infrastructure-and-bikeways/road-and-intersection-projects/walter-taylor-bridge-essential-maintenance-%E2%80%93-chelmer-to-indooroopilly

Our 'Mariscos Paella' is a crowd favourite for a reason. Mixed with tiger prawns, scallops, mussels, chorizo, and saffron, this dish is as authentic as it is timeless. Keen to try? Pop in this weekend – bookings via the link in our bio.

We’re making the most of this long anticipated Queensland sun with our delicious weekly specials: freshly shucked oysters, mini merguez hot dogs, and manchengo croquettes. We're not drooling, you are! Bookings via the link in bio. Walk ins always welcome.

Dinner, drinks, or dessert? Join us this hump day from 4pm for whatever tickles your fancy! Walk ins always welcome or book via the link in our bio.

Fancy a Wednesday wine? Or perhaps some of our classic Paella to celebrate the public holiday? Well, you're in luck - we're open from 4pm today, and we have both waiting for you...

Looking for something to do this EKKA public holiday? We are open! Enjoy all your favourites - tapas, paella, and great wine - with some special EKKA desserts. Walk ins welcome, bookings encouraged. You won't want to miss out.

Our menu is a revolving door that celebrates local and seasonal produce, with updates being made weekly pending what the very best produce is from our local suppliers. Think fresh and vibrant dishes on the table daily.

A peek behind the pass with our sous chef, Jader, who's plating up our grilled broccolini with romesco & confit garlic 🥦

Our amazing staff are the beating heart of Botellón 🤎 Keep an eye out for our upcoming series where you can get to know our awesome front and back of house staff a little better.

NEW MENU ITEMS! The winter chill is here, which means that our menu has changed so that we can celebrate Queensland's awesome seasonal produce.
1. Confit duck w/ Jamon, braised lentils & celeriac remoulade
2. Winter cos wedge salad w/ PX dressing, hazelnut & manchego

SPECIAL SKEWER — our Chefs have whipped up this delicious octopus skewer for the week! This bad boy comes with hommus and romesco, and pairs perfectly with a scooner of Estrella. Stop by & try it out.

It's World Tapas Day on the 20th of June and what better way to spend it than at Botellon? Book your table via our link in bio to feast on our delicious selection of tapas and Spanish beer and wine. We can't wait to celebrate with you.

It's our favourite day of the week! Round out the weekend with us by stopping by for our Sunday Set. Swipe to see what's on the menu today, and grab your table via our link in bio. We'll see you soon 💃

Something to tire you over 'til the afternoon... 💭

SPECIALS OF THE WEEK! We have a fresh selection of specials for you this week. Stop by and try them out!
🍄 Chargrilled mushroom skewer, mojo verde & black garlic - $12 each
🥘 Confit duck & morcilla paella - $68
🍹 La Perfecta Cocktail - vodka, pear, lychee, elderflower - $21

The cosy corner of Honour Ave... serving tapas, cocktails, and winter warmers from 4pm.

Our new menu is stacked with winter editions of all your faves... stop by and try them out this week & grab your table via our link in bio.

If you love artichokes then you MUST try ours when you dine with us today. We might be bias... but we could eat this all day!

We're re-opening tomorrow & taking you to flavourtown... drop in! Bookings available via our website.

Who’s joining us for our first Sunday Set today? Swipe to see what’s on the menu & book via our link in bio 🔗 See you all soon! 💃

Stop by this weekend to try out our cocktail special, the Pink Peppercorn Gimlet. Made w/ gin, pink peppercorn, lime & agave — this one's thirst-quenchingly good.

A day for burrata... if we do say so ourselves!

Freshly charred sourdough hits different...