Women of Low & Slow BBQ - Australia

Can we talk about lamb ribs for a second?

Obviously likes them, as you can see with this incredible looking bite.

But lamb is divisive! So what are your thoughts on it?
Love lamb? Hate it? Give or take? Or have some tips to make a lamb lover out of any guest?

Share your thoughts!

Congratulations to Amy & Brent from who won a small business award for the local area!

These two have had many challenges in their time but this local favourite is a winner for both their retail selection, butcher shop and dine-in & takeaway.

If you’re down at the Rivermakers precinct anytime, make sure you drop in and check them out.

How’s this turn in form 🤤

If you’ve always been curious about judging or competing in Low and Slow events, what’s stopping you?

But actually…

More competitions are being added every day, so maybe it’s time you threw your hat in the ring?

If you need support to start off, we have a group full of all levels to get you started!

I wish I could take photos as good as .harrigan does 🔥

I’ve cropped it for the grid but I urge you to head to her profile for the most incredible outdoor living and cooking photos you’ll ever see.

Reverse sear looking 💯

Are you a lamb fan? 🐑

I’ve always wondered how lamb can be so divisive. Especially when you look at racks like this . Head to her profile to find out what went into this treat.

Olives are probably the same but I used to steal them from the tubs as a toddler so safe to say I’m a fan of those too.

Perfect weather for this in QLD at the moment. 🌧

Did you know that a woman heads up Kansas City Barbecue Society ? 👸

Emily Detwiler is the CEO of Kansas City Barbecue Society, a nonprofit organization dedicated to promoting and enjoying barbeque, and the world's largest organization of barbeque and grilling enthusiasts with over 20,000 members worldwide.

There are some incredible women in barbecue here in Australia and across the world. We are here for it! 👏🏻

Who do you look up to as a woman in ‘cue?

TGIF 🥃

There’s nothing quite like the combination of barbecue flavours in cocktails. Smoke, whiskey, spice… hell yes.

has the right idea with this Smoked Whiskey Mule, using one of my fave Ryes.

Other great BBQ-friendly cocktail inspiration can be found at + , but I bet y’all have some secret recipes stashed away.

Drop your fave BBQ-friendly cocktails in the comments to whet our palates for 5pm 👇🏻

Do you love an eggplant? 🍆

Nothing suss. We’re taking about Baba Ghanoush. One of the most flavoursome ways to use eggplant is giving it the smoke treatment.

This spread from is looking pretty delish.

There are some incredibly talented women in BBQ 👩‍🍳🔥

Chloe makes up part of , a multi-award winning competition team, running masterclasses and a catering business in Victoria.

You can often see their tutorials on the pages and more often than not, waking up to collect another trophy.

It’s great to have Chloe’s expertise in our Women of Low & Slow BBQ group. Head to the link in bio to join.

Solo date night steak from is giving me ideas 🤔

Thanks for sharing! Who’s a fan of chimichurri here? 🙋‍♀️

Remember to tag us in your posts and I’ll add you to the queue to give you some love.