Cafe Mokha Inc

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Searching for Cafe/ Restaurant manager, FOH Service Staff & Baristas to join Byron Bay's newly opening Mokha's Garden.

We offer very competitive rates & salaries.

Join us in this culinary adventure, teaming up with the best local suppliers & offering a fresh & interesting platform to showcase awesome food, drinks & coffee to the area!

With a cheeky nod to the continental & introducing our own creative stamp of 'Boujee' & Byron-esque vibes, we will be teaming up with the local LUNA organic wines crew & exploring our own individual cocktail list to boot!

Applications ideally should have a min 2 years experience in the industry for all positions offered, however training will be provided.

NSW RSA necessary

We care for our employees, their career and growth in learning within the industry, So please if this sounds like a winner for you ........Come and join our team.

We will be open 7 days a week going forward during daytime with a gradual shift into evening dining too. So all shift options available.

All applicants welcome to apply please direct CVs, resumes and questions to mokhasgarden@ gmail.com

Mokha's Garden
2/2 Lawson street
Byron Bay

Looking for Chefs & Kitchen hands/ dishwashers to join Byron Bay's newly opening of Mokha's Garden.

We offer very competitive rates and salaries.

Join us in this culinary adventure, teaming up with the best local suppliers & offering a fresh & interesting platform to showcase awesome food to the area! With a cheeky nod to the continental and introducing our own creative stamp of 'Boujee' & Byron-esque vibes, we cook fresh & clean, emphasising high food IQ & expertise.

We care for our Chefs & their growth along their own culinary journeys. Cheffing is a lifestyle!

Ideal candidates should have at least 2 years culinary experience & thrive in a happy, loyal, fruitful & dedicated kitchen.

All applications welcome

Mokha's Garden

Please forward your CV, resume or questions to [email protected]
[Email hidden]i

RESTAURANT/ COCKTAIL BAR/CAFÉ MANAGER,
Service / Wait Staff & Baristas
All happy to join our new culinary experiment in the heart of Byron bay on Lawson street please forward a resumé to:
[email protected]

Enthusiastic, positive, bright & friendly ladies n gents will just fit right in!
Plus having a big love for the industry 🤞🏼

Applicants ideally have a minimum 2 years experience and super ready to evolve their wine knowledge/ cocktails skills & of course coffee art.

NSW RSA necessary
We care for our employees, their career and growth in learning within the industry.. So, please if this sounds like a winner for you, come join us

We will be open 7 days a week going forward during daytime with a gradual shift into evening dining too.
So all shift options available.

Staff benefits and training given!!
Please forward your CV, resumé or any questions to:
[email protected]

Hope to hear from you soon x

Thank you
Directive Team
Mokha’s Garden

Mokha’s Garden
CHEFS & Kitchen hands

Chefs/ Kitchen-hands interested in joining an exciting new team to man a newly opening enterprise on Lawson street, Byron bay.

The menu will consist of a cheeky nod to the continental classics but with our own creative stamp of Boujee and Byron-esque vibes.
We cook fresh, clean, simple and correctly with local produce and suppliers in a positive environment

We care for our Chefs and their growth along with their own culinary journeys. Cheffing is a lifestyle!
You’ll have a chance to work with a long experienced, knowledgeable and dedicated Head chef and to further your food IQ & expertise in the kitchen.
Ideal candidates should have at least 2 years culinary experience and thrive in a happy, loyal, fruitful and dedicated kitchen,
However all applicants welcome x

Thank you
Directive Team, Mokha’s Garden

Please forward your CV, resumé or any questions to
[email protected]

We at Mokha would like to say goodbye!

We are venturing into a new side of the business with our new co-partner and as such will be re-opening, albeit in a newer light much to your approval we believe! These are Exciting times ahead
Watch this space!

However to get ahead of the crowd until we get our new place up and running we are currently accepting job applications & will be interviewing ahead of time for planned opening date 1st December

Candidates will be for our newly much evolved kitchen (Chefs +Kitchen hands)
FOH managers & Waitstaff / Service people (baristas incl!!)

Job applications to be sent to [email protected]

Mokha have personalised Bamboo straws to reduce plastic in our oceans. Get your drink with one of those just for $3! 🌊🐚🌞🌿

📸

For some people, having coffee is like a ritual in the morning. Are you one of those people?

It’s not too late to let you know that we’re working certified organic coffee from

How you like your coffee? Comment👇🏼☕️

📸

Morning motivation ☕️

VANILLA CREME BRÛLÉE

With house made almond biscotti and fresh strawberries 🍓

Spreading some positivity 💫

Best smell to wake up to 😍

House-made peanut butter chocolate brownie!

Bamboo straws have landed ♻️

Check out our new personalised straws for you to buy, available in two sizes!

PESTO CHICKEN SANDWICH

Pesto grilled chicken thigh, lettuce, tomato, caramelised onion and Swiss cheese in a toasted croissant. Served with potato swirls and chipotle mayo

Available all day 💫

Milk or no milk? But always coffee 😍

Hello coffee lovers ☕️

We are happy to announce that we are open for business tomorrow.

Our staff members are closely following advice from NSW Health and our venue has received a deep clean. Staff will be wearing masks and operating under COVID restrictions. We have worked with our suppliers to have Mokha ready to trade for Easter weekend.

Grateful for the support we have received from the Byron community, we look forward to serving you again.

Stay safe and be kind to one another, love Mokha family x

Hey Byron community ✌️

Updated information from NSW health:

Mokha cafe patrons who sat in the Feros Arcade 27th March 11am-12pm must self isolate, get tested and remain in self isolation for 14 days regardless of the result.

Mokha cafe patrons sitting inside or out the front of the venue (not in the Feros Arcade) 27th March 11am-12pm must get tested and self isolate until you receive a negative result, then monitor for symptoms.

We will continue to update you as we receive updates from NSW health directly.

Stay safe, love Mokha family 💕

Stay safe, big love from the Mokha family 💕

Have you guys spotted one of our handwritten notes on your takeaway cups?

We hope they make you laugh and smile!

Take shelter from all the rain and join us for some hot coffee!

KOREAN FRIED CHICKEN WING WAFFLE

Sweet chilli and garlic chicken wings with siracha coleslaw, avocado salsa, spring onion and maple syrup

LOADED HAZELNUT HOT CHOCOLATE

Rainy week ahead in Byron = perfect hot chocolate weather

BUG BAO BENNY

Moreton Bay bug meat cooked in garlic, thyme and white wine, with 2 poached eggs, pickled onion, sautéed edamame, wasabi and avocado hollandaise on bao buns

NEW 💫

We are now stocking ceramic travel cups handmade by

Like the idea but don’t see a colour you like? Ask our staff members to see more colours! Purchase one with us and grab a free coffee in your new cup for you to takeaway ☕️

Freshly baked chocolate brownie and vanilla ice cream, yes please!

KLASSIC KETO

Two poached eggs, turmeric roasted cauliflower, halloumi and pork sausage on a bed of house made salsa verde

Meet Tuffy!

Tougher than he look but a softie at heart 💕

We love dogs of all sizes here at Mokha, but we kindly ask you to sit outside with your furry friends, puppuccino anyone?

No sun? No problem. Perfect hot chocolate weather!