Hutong Harry's

Host your next event in style at Hutong Harry’s 🍹✨ Whether it’s a birthday bash, an intimate gathering, or a corporate soiree, our moody, opulent interiors set the perfect scene. Pair that with our mouth-watering share plates and signature cocktails, and you’ve got an unforgettable night.

Ready to plan your very own cocktail function? Enquire now and let’s make it happen!

Dumplings for Dad? Yes, please! 🥟 This Father’s Day, skip the socks and give Dad what he really wants – a table full of our famous dumplings.

Book your table now at hutongharrys.com!

Ah, the weekend. When your biggest decision is deciding whether you should start with a wine or a cocktail. Got no plans for the next couple of days? We have some bookings available for a long lunch and early dinner... Hit up our website to snag a last-minute table.

Meet the Steamed Snapper, Duck Breast Pancakes, Kung Pao Chicken and Mongolian Beef — aka, your winter rotation. Not pictured: our Special, Veg or Crab Fried Rice, made for mopping up all that saucy goodness. Yum.

Cosy night on the cards? You can now enjoy our modern Chinese from the comfort of the couch. Head in to collect your mid-week takeaway from 5-6pm. Think Special Fried Rice, Crispy Spring Rolls and Kung Pao Chicken.

📞 Call to order, (02) 5602 5642.

Come for the freshly-made dumplings, stay for the immaculate vibes. Pop into our cosy restaurant to try the best dumplings in Byron, promise we're not biased. 🥟 🥢

What's on for the weekend? If you're after a quiet one, keep it chill with a cosy early dinner at Hutong Harry's. A plate of noodles, a stiff drink, and back home to whatever show you're currently binging. Sounds ideal.

We’re made for date night. Saucy, spicy modern Chinese and strong cocktails, served to a backdrop of moody interiors and low lighting. We’ve gone for cosy ambience, with the chill vibes of Byron. Make a booking now for your next night out!

No clue what to order for the table? We've got it sorted. Let's go Pork & Green Beans, Kung Pao Chicken, Pork & Ginger Spring Rolls and Stir-Fried Mongolian Beef. Hope you're hungry. 🥢

In the mood for Harry's but not in the mood to go out? We get it. That's why we're now doing mid-week takeaway — just drop in between 5-6pm from Monday-Thursday in May and June to pick up a hearty dinner for the fam, before retreating back to the couch.

A showstopper of a drink that's as opulent as our restaurant. The Lotus Martini is not kidding around — it looks pretty but packs a serious punch with vodka, lychee, hibiscus and lemon. Bottoms up!

The vibes might be distinctly Byron, but our restaurant? It's straight outta Beijing, with opulent interiors that make your dining experience more authentic... and extra.

Our laneway is serving up huge vibes of its own. Grab a table and a cold beer, and lap up the Byron atmosphere after dark. 🍻

Sharing with mates? We'd always suggest getting a plate or two of our Crab Fried Rice, mixed with Fraser Island spanner crab and sweetcorn, and served with XO sauce and typhoon shelter crumb. Delish on its own, or when mopping up the spicy, saucy flavours of our other dishes.

A spicy number to pair with a glass of wine for a quick bite, or a showstopper to kick off your feast: either way, add the Szechuan Spiced Steak Tartare — served with crunchy prawn crackers — to your order.

We call them the Yezi Yum Yum and the Emperor's Margarita. But you can call them cheeky mid-weekies. Make the week go that little bit faster by stopping in for a nightcap!

Step into a world of Cantonese flavours alongside Stanley Restaurant Head Chef Louis Tikaram on Friday 24th May for our exclusive Caper Byron Bay Food and Culture Festival event. Tickets include a two-hour beverage package, and a generous selection of miniature masterpieces, with live music played throughout the night. ✨🧧🥢

Tickets on sale now:
bit.ly/hutongxcaper

Okay, Mongolian Beef. 😮‍💨 Order a bowl of this to share with the crew, and don't forget to wash it down with a crisp white. Foolproof ordering at its finest.

A round of roasted duck pancakes? It’d be silly not to. Feast your eyes on this menu highlight, starring succulent duck breast topped with sweet soy, cucumber, pickled daikon and hoisin sauce, wrapped up in delicate pancake sheets. Yum!

The Fortune Fizz is a confident little thing, concocted with gin, elderflower, peach, lavender, lemon and soda, and garnished with a rosemary sprig. Goes perfectly with dinner or… not.

Like to dabble at dinner? You’re going to love the Hutong Harry’s menu, a share-style experience made for people who want to explore. Go on a journey with dim sum, rich dishes and saucy noodles all round.

The Crushed Cucumber Salad, XO Prawns and Stir-fried Mongolian Beef are a combo you won’t regret.

It’s giving new local. Call your bestie, or round up your mates, for a saucy night at Harry’s. We’ll serve you up a delicious spread of modern Chinese, while you sip on an endless supply of spicy cocktails.

Three-piece pork, cabbage and chive dumplings, served with fermented chilli and black vinegar dressing — we dare you to stop at one plate. If you’re coming by, make sure you order a few of our fresh-made steamed dumplings. Definitely a crowd (and staff) favourite.

Calling all Byron locals and visitors: there’s a new bar in town. Head in for a curated menu of house cocktails inspired by modern Chinese flavours, and a juicy wine list to work through.

Our bar is the best spot for happy hour and small plates. Come for the drinks, stay for the food! Bookings and walk-ins welcome.