Pasha's Turkish Restaurant - Gold Coast

We were sent these photos today and thought you might enjoy them too ✌🏽

We are saddened to hear that Mount Lebanon Deli is closing down 😔. Everything is half price as they need to sell their stock. If you can stop by Nobby Beach, go and help some really kind people and grab a bargain.

We are sad to announce that your beloved Mt Lebanon Deli will close its doors soon

We want to thank our lovely customers who supported us over the last 25 years journey 💕

Before we close, we wanted to give everyone ONE LAST opportunity to share our love great food and get 50% OFF our store!

*excluding takeaway

Mixed Dips Recipe

Beetroot Dip

3 beetroot bulbs
1 clove garlic
1 teaspoon salt
200g yoghurt
1 tablespoon olive oil
1/2 teaspoon vinegar

Top and tail the beetroot, then wash under running water.
Boil in a pot until soft.
Drain the boiled water, then add cold water to the pot. Peeling the beets in this water will make it easier.
Pound the salt and garlic together in a mortar and pestle until it forms a paste.
Pass the beets through a food processor, then add the garlic paste, olive oil, yoghurt and vinegar.

Serve with olive oil drizzled on top.

Humus

1 1/2 cups dried chick peas
1 teaspoon salt
1 clove garlic
1 1/4 cups tahini
1/2 teaspoon cumin
1/2 cup lemon juice
1 tablespoon olive oil
1/2 teaspoon paprika

Soak chick peas overnight.
Drain chick peas and boil in a large pot, then simmer for about 40 minutes or until the chick peas are soft.
Drain the chick peas again, this time keeping some of the water it was boiled in.
Pound the salt and garlic together in a mortar and pestle until it forms a paste.
Combine the chick peas, garlic paste, tahini, cumin, olive oil and lemon juice in a food processor until smooth. Add some of the reserved water if the mixture becomes too thick.

Serve with olive oil and paprika on top.

Cacik

2 cups yogurt
2 tablespoons olive oil
2 Lebanese cucumbers
1 clove garlic
1 teaspoon salt
2 teaspoons dried mint

Dice the cucumbers carefully with a sharp knife. Try to avoid crushing the cucumber, as this adds unwanted water to the dish, making the Cacik runny.
Pound the salt and garlic together in a mortar and pestle until it forms a paste.
Add the olive oil, garlic paste, mint, cucumbers and yogurt into a large bowl and stir gently until mixed.

Serve with more dried mint sprinkled on top.

NEW VIDEO!
Cook Pasha's EGGPLANT ENTREE with Ertan | Turkish Eggplant Recipe

https://youtu.be/3ZBlTSsJEZ0

Cook Pasha's EGGPLANT ENTREE with Ertan | Turkish Eggplant Recipe Learn the tricks to cooking delicious pan fried Eggplant with Tomato based sauce. Ingredients - 2 Eggplant - 1 bunch Parsley - 1 small Garlic clove - 1 small...