The Glenelg Public House
Nearby restaurants
Lupo 2460 Gold Coast Highway
Gold Coast Highway
Gold Coast Highway
Gold Coast Highway
Gold Coast Highway Highway
Gold Coast Highway Mermaid Beach
Gold Coast Highway
Gold Coast Highway
Gold Coast Highway
Gold Coast Highway
Gold Coast Highway
Premium steak, boutique wine, craft beer. Dinner Mon-Thurs from 5pm. Lunch + Dinner Fri-Sun from 12pm
04/09/2023
We’re open Mondays & Tuesdays from 5pm. Come join us for all your favourites. Thanks to for this 📸 of one our op ribs. 👌🏽
26/07/2023
We’re back to 7 days as of Monday. Bookings are open.
04/03/2023
Now pouring .beer.
08/02/2023
It’s always a spread at Glenelg. Thanks for this 📸 So many favourites on one table.
26/01/2023
Is this what you need after a day drinking at the beach? Open from 5pm today. Public Holiday surcharge applies. Book via website, phone or email.
20/01/2023
The best part of dinner brought to you by . Thank you .likexin for this 📸 of dinner’s unspoken favourite.
06/10/2022
1kg tbone - comes with two sides and sauces of your choice included. Thanks for this 📸
29/09/2022
Christmas Trading. If you can’t get hold of us by phone to book please email [email protected]
17/09/2022
Flowers and chandeliers softening the more masculine design elements of our dining room. Open from 12noon today - head online or call to book.
08/09/2022
Don’t recognise the wines on our list? That’s because we aim to find and share boutique wines that you can’t always find elsewhere. Need help choosing? Ask our staff for assistance.
07/09/2022
Our beef tartare made from wagyu eye fillet complete with worcestershire sauce cured egg yolk and house made tapioca crisp.
31/08/2022
Calling all oyster fans: we have these beautiful angasi oysters from tassie, ages 3-5 years (the smaller size in the picture). $10 each and worth every dollar.
26/08/2022
Open for business as usual this Gold Coast Show Holiday, public holiday surcharge applies. Thanks for this 📸 of our tbone.
17/08/2022
Open today from 5pm with all your favourite steaks and sides. Head online to book. Reusing this awesome photo by 🙌
03/08/2022
Chicken liver parfait, truffled brioche now served with a black grape compote 🍇
27/07/2022
When oysters are on the menu at Glenelg you know they’re fresh and in season. 👌🏽 Thanks to for this 📸
22/07/2022
Chef was poaching pears yesterday. 10 points if you know what we serve poached pears with? 👇🏼
13/07/2022
OP ribs back on the menu this week. Various sizes, available until sold out. Book online, call or send an email.
07/07/2022
We dry age our bone in sirloin for 28 days. Have you tried it? Head online or call to book a table.
29/06/2022
We’re open from 5pm. Still a few tables available. Thanks for this photo of our sign.
24/06/2022
Grilled raclette is definitely a love or hate affair. Some people are put off by the smell - the rest of us know it’s delicious.
17/06/2022
Back in 2015 when the bar was sparkling new. What’s changed from this photo to now in our bar area?
09/06/2022
Have you got a favourite red at glenelg ? 👇🏼
08/06/2022
Pumpkin arancini nestled on goats curd. One of our long standing entrees. If you know, you know. 👌🏽
03/06/2022
Need your Glenelg fix? Tables still available tonight.
Can’t believe this video was made over two years ago. Still represents the venue so well. .n.i.m.a.v.i.s.u.a.l
01/06/2022
“You can’t hide behind steak.” Chef. Glenelg has always been about honest food, and still is.
26/05/2022
Dessert done right. Thank you for this awesome image of our apple crumble and affogato. We are open from 12noon today if you need your Glenelg fix.
26/05/2022
We’re a cosy place to keep warm from the inside out. Thanks .travels for this capture of our chesterfields.
21/05/2022
We are currently experiencing issues with our phones. If you need to contact us regarding a booking please send an email ([email protected]) or refer to our online booking system. Thank you for your patience.
Click here to claim your Sponsored Listing.
The Glenelg Public House
Welcome to The Glenelg Public House. ‘Public House’ was the original term for what we now all refer to as ‘The Pub’. A public house was just that; a house made public, offering food, drink and respite to the local community. A very simple and welcoming concept that we would like you to experience every time you come to dine with us.
With this in mind, we source all of our produce with another simple principle at heart; the best we can find, prepared with minimal interruption and brought to your table at a price that can be enjoyed everyday. Our menu is steak-focused, using the World’s best beef, which is grown right here in our backyard. We have a seasonal selection of starters and sides and our menu is subject to regular change. We offer a range of classic and new world sauces. The descriptions are short and to the point as we prefer to under promise and over deliver, allowing the food to do all of the talking.
In terms of our bar, we like to support local businesses by stocking an array of provincial products, as well as offering quality overseas beers, wines and premium spirits. Our wine list features both Australian and International wines, giving us confidence in our belief that we have the perfect wine to match your meal. Our cocktail list, consisting of only the classics, follows our ethos of simple things, done very well!
Open 7 nights from 5pm, and serving lunch from midday Friday, Saturday and Sunday from 12pm
Videos (show all)
Category
Contact the restaurant
Address
2460 Gold Coast Highway
Gold Coast, QLD
4218
Opening Hours
| Monday | 5pm - 8:30pm |
| Tuesday | 5pm - 8:30pm |
| Wednesday | 5pm - 8:30pm |
| Thursday | 5pm - 8:30pm |
| Friday | 12pm - 9:30pm |
| Saturday | 12pm - 9:30pm |
| Sunday | 12pm - 9:30pm |
Jorja's Music Page
Gold Coast, 4216
I'm a keen vocalist looking to join a band. Also available for covers gigs with ability from Taylor s