Little Truffle

Vanilla panna cotta, variations of berries. Showcased on our a-la-carte menu & our 4 course set menu available every evening ✨

The long weekend is officially here & thankfully we are open Friday & Saturday for lunch & dinner both days for your dining pleasure ✨

Every day our chefs create a seafood du jour, where they work closely with our local suppliers to get fresh produce to give you a different seafood option every visit ✨

A new week is nearly upon us & that means that your favourite table is awaiting your reservation.

Book via the link in our bio 🥂

Whether you’re looking for a classic, or want to try something new, our wine lists holds these & everything in between. Boasting amazing wineries from Australia, New Zealand, Europe & beyond.

Quail ballotine, filled with truffle & chicken farce, 5 spice confit & fried quail legs, leek & mushroom, parsley puree, chicken jus

We are thrilled to announce that we were awarded Best European Restaurant South East Queensland at the QLD awards this week!

The last year has been a big one for us - with unveiling our Little Truffle dream, to being awarded 2 Chef Hats & now this award to top it off! We can’t thank all of our amazing guests enough who have continued to support us since our re-opening, along with a massive thank you to our absolutely wonderful team of staff who go above & beyond daily to make Little Truffle what it is ✨

One of our favourite desserts - our Strawberry Romanoff. Simple, classic & the perfect way to finish you Little Truffle dining experience ✨

Sometimes you can’t beat a classic. Just like this perfectly crafted Negroni

Our baby grand piano sitting pretty in-front of our open kitchen. A few more weekends of winter piano nights to go. Book the highly requested special table in our piano section to be close to the music 🎶

Enter through our black stained timber doors, past the luxurious navy velvet curtains, & you’ll walk into the most beautiful dining room for a memorable experience ✨

Zucchini flower, filled with scallop mousseline, lightly steamed, citrus beurre blanc, salmon pearls

Delicious food, the perfect pour & the best company - the perfect combination for an amazing evening.

Our Indigo Room is our semi-private dining space. Surrounded by luxurious velvet curtains which come across to segregate the area from the main dining room for a more intimate dining experience ✨

Our famously delicious Moreton Bay bug & prawn tortellini are handmade daily by our talented team of chefs

Our beautiful baby grand piano sits perfectly in our main dining room. We host talented pianists every Friday & Saturday during July & August to perfectly enhance your dining experience 🎹

The cocktail line up that you have been dreaming of 🤍

Today marks 14 years of Little Truffle! 🥂

It sure has been a journey & we are so thrilled that we could bring the venue into its new era with the completed renovations. For a little flash back, enjoy some before & afters to reminisce on those date nights, weddings, special occasions & delicious meals we were lucky for you to share with us.

Thank you to our wonderful locals & devoted guests who have supported us the last 14 years. And thank you to our amazing team who make Little Truffle what it is 🤍

No excuse is ever needed to indulge in a glass or two of Champagne & we our menu hosts some delicious options. Make a booking with us & enjoy!

At Little Truffle, we only work with the best suppliers who always provide the freshest ingredients. Its only the best for our guests 🤍

Our lamington espresso martini is quickly coming a house favourite. Perfectly shaken with Willdfower lamington vodka, Chambord, freshly poured espresso & sugar syrup. A delicious twist on a classic.

Angus beef fillet, chargrilled, herb crusted bone marrow, asparagus, potato puree, shallot jus

Join us during winter on Friday & Saturday evenings to have your Little Truffle dining experience be elevated. You can dine to the beautiful sound of our new baby grand piano.

Book online to secure your table 🎹

Salmon with crustacean mousseline encased in zucchini flowers, lightly steamed, creamed potato, Champagne sauce

Start your week the right way & let us wine & dine you this week. Book your table online now 🥂

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Abundant charcuterie platters along with house made focaccia to welcome for .lifestyle at the recent exclusive event held at Little Truffle

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We have something very exciting coming to Friday & Saturday evenings in July & August which are going to elevate your Little Truffle dining experience even more 🎹

Natural oysters, diced tuna belly, ponzu sauce. The perfect light, fresh & delicious way to start

Last night we had the honour of hosting the Inaugural Little Truffle Gold Coast Concierge Dinner. We were joined by a few of the talented Gold Coast members from our local hotels & tourism destinations.

They feasted on a crafted 4 course menu designed & cooked by Chef & Owner ,who was able to join them for an overdue catch up after service.

We look forward to welcoming you back for the next annual event & throughout the year.

Monday is here & that means we are ready for a new week. We can't wait to welcome you through our doors for a delicious meal 🥂