Etsu
Japanese Izakaya
Sushi night is every night at Etsu 🏮✨
Spicy Tuna roll 🍣
How can you not love 18 pieces of fresh Sashimi ✨
Come enjoy our famous Moriawase with a special twist 🏮
Ramen Wednesdays at Etsu 🍜
Starting this Wednesday, come stimulate your tastebuds and get warm with our amazing hand made ramen.
With 3 options available:
- Dry aged Pork Belly
- Lobsters and Prawn
- Shiitake and Shimeji (veg)
Book via the link on the post or in our bio 🏮
MB7+ Wagyu Striploin
Fresh Tasmanian wasabi and grilled Yuzu ✨
🍣 GIVEAWAY ALERT 🍣
Let's celebrate International Sushi Day on June 18th with an unforgettable sushi feast for two at Etsu Izakaya! 🍱
To enter:
1️⃣ Tag your sushi buddy in the comments (each tag = another entry)
2️⃣ Like this post ❤️
3️⃣ Follow Etsu
4️⃣ Share in your story for an additional entry 📸
The lucky winner will be announced on June 18th ✨
Living in the Etsu vibe 🍣🏮
Dry-aged duck incoming.. 🦆
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Open from 4.30, 7 days
Our special matcha and chocolate fondant has been stealing the show ✨✨✨
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Open 4.30pm, 7 days
Always a great way to start the feasting… sashimi, oysters and a glass of cold sake⛩️
Tori negima, grilled to perfection on our robata ❤️❤️
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Open from 4.30pm, 7 days
Wild mushroom maki 🍄🟫 avocado, truffle mayo, grilled mozzarella
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Made with love for our vegos and meat eaters alike!
restaurant
A little B&W of the calm before the crazy⛩️ We hope everyone is having a beautiful weekend❤️
Fun little article from The Weekend Edition Gold Coast about our new venture Canvas Palm Beach ❤️❤️
The owners of Etsu Izakaya and the founders of Burleigh favourite Commune have taken over Canvas Palm Beach Mitch and Nerissa McCluskey (Etsu Izakaya, founders of Commune) have stepped back into the daytime dining scene taking the reins of Canvas Palm Beach.
45 DAY AGED WAGYU TOMAHAWK 🐄🐄
Our favorite new additions to the menu❤️ Wagyu tartare & scallop carpaccio on crispy rice🫶🏼 These dishes epitomise IZAKAYA dining… sooo TASTY❤️❤️
Slow cooked lamb katsu. Mint mayo. Pickled kohlrabi.
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Happy Easter from Etsu 🏮
KARAAGE CHICKEN 🐔 🐔 🐔
Nothing beats our signature deep fried, marinated karaage chicken. It’s the staple of any IZAKAYA experience… and we do it the best⛩️
Spicy tuna maki with pickled daikon … my favourite 😍
We have these big boys currently dry-aging in house for 60 days 🙌 9+ wagyu sirloin and ribeye on the bone 💥
Korokke… with beef or salmon ⛩️ These little balls of goodness are even better washed down with an ice cold glass of Asahi🍻
Nothing wrong with a mid week margie 🙌🙌🙌
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Open from 4.30pm, 7 days ❤️
Sushi + sake is always a winning combo🍶 Happy Tuesday everyone❤️
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Open from 430pm, 7 days⛩️
C H A R C O A L grilled heaven… share with friends… or don’t⛩️
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Open from 430pm, 7 days
Pork belly from the ROBATA🙌🏽🙌🏽 Looks good… tastes even better💃🏼💃🏼
Love was in the air last night at Etsu Izakaya 🏮❤️ and so was the smell of our delicious Valentine’s Day dishes ✨
Grab your lover, grab a friend or bring your mum… and join us for Valentines Day❤️
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We have a special set menu for the evening. For more details please email or call us. Bookings can be made at etsu.com.au.
Some favourites from the past week ❤️🏮🤤
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Open from 4.30, 7 days
It’s busy, it’s noisy, it’s dark and it gives us all the feels of our travels through Japan. We hope you like it too❤️⛩️
Click here to claim your Sponsored Listing.
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Contact the restaurant
Website
Address
2440 Gold Coast Highway, Mermaid Beach
Gold Coast, QLD
4218
Opening Hours
Monday | 5pm - 11pm |
Tuesday | 5pm - 11pm |
Wednesday | 5pm - 12am |
Thursday | 5pm - 11pm |
Friday | 5pm - 12am |
Saturday | 5pm - 12am |
Sunday | 5pm - 11pm |
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