Black Cow Bistro
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Reservations strongly recommended.
Located at 70 George Street in the Launceston CBD, Black Cow specialises in Tasmanian Beef with wide number of vegetable dishes and a carefully curated wine list full of lovely local drops and a few bold reds.
05/09/2024
Incoming wine dinner alert! Watch this space, we will get back to you with further details in coming weeks. We are super excited! 🤩
29/08/2024
G’day folks! We are looking for up-and-coming hospitality professionals to join award winning Black Cow Bistro team.
Applicants must have a valid RSA certificate, be available through Christmas/New Years holiday season.
Working experience in a la carte, fine dining restaurant is preferred.
Pop in and drop you resume at the door or send an email to [email protected]
Looking forward to hearing from you!
🤼♀️ .thommo
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21/06/2024
Hi folks, we are having a little break for maintenance between Monday, 8 July and Monday, 15 July.
Other than that, we are keeping the same trading hours for the winter, grilling and pouring. See you soon for a tea.
05/03/2024
Robbins Island Wagyu Scotch Fillet (MB9+)
In Australia, marble score is ranging from 0 to 9+(in Japan, up to 12+). So this is the highest grade which means high concentration of healthy mono-unsaturated fat in the steak.
Bobby is a big fan of this cut, his testimony goes ‘this is rich and buttery, just melts in your mouth’. We agree with him. Due to the high contents of fat, we recommend you to have this as ‘medium’.
Legend David Debattista is delivering Hellyers Road Distillery’s the oldest single cask ever made in Tasmania.
Even the case is beautifully crafted with three different Tasmanian timbers and copper, embedded with a secret magnet lock.
See the excitement of our in-house sommelier Ethan Kyeoreh Han
11/10/2023
We will be grilling tomorrow for Show Day!
05/10/2023
It looks like a big summer is on the horizon in the city of gastronomy, so we are on hunt for a casual waiter to join Black Cow family.
You can expect working in a fast paced (a little bit) classy restaurant, serving and served best Tasmanian produce, friendly and professional FOH guns, super kind chefs you never seen before.
Hours range between 15 - 25hours pw depending on your availability.
A la carte experience is preferred, love of food and beverage is essential, current RSA is a must. Also please don’t think you cannot work in a steakhouse because you are a vegetarian.
How to apply?
Send an email with your resume to [email protected]
Or just come and say hello :)
22/09/2023
What is your favourite cocktail before Black Cow?
19/09/2023
06/09/2023
Sharing is caring, pouring is cherishing 🍷
21/08/2023
Plus, you will get to meet legendary Steve and Monique!
01/08/2023
We made it! Today we mark one year since these legends took over Black Cow. We are so grateful and would like to take this opportunity to say THANK YOU!
Thank you our wonderful customers for your support and good times.
Thank you Tassie producers and distributors for your bloody delicious food and drinks.
Thank you ex-bosses for your on-going mentorship and support.
And we thank the most to the amazing Black Cow team. Well done team! We appreciate you 🫶
09/07/2023
Nabin is with his best mate - tongs.
Here we go! This is the last episode of Black Cow winter producer dinner series!
Tassie biodynamic icon Steve Lubiana is coming to Launceston. Few words to describe his wine would be terroir, energy, poise, classic, dedication and passion!
Nabin’s 5 course dinner is focused on seafoods from Tassie’s super fresh water and of course finish with grass-fed Tassie beef steak.
➡️ Link in bio 🍾 🦪 🍷 🥩
23/06/2023
Inkblots by our good friend John
Winter Producer Dinner #2 (and Sunday lunch)
- 6.45pm for 7pm start on Saturday, 5 August
- 12.15pm for 12.30pm start on Sunday, 6 August
* links in bio
Immerse yourself this winter with Black Cow Bistro, Dalrymple Vineyard and Tamar Valley Truffles. Experience an inspired array of menu combinations featuring Pinot Noir and Truffle created by Black Cow executive chef Nabin Gurung.
*links in bio
10/06/2023
Stefano Lubiana is the first and foremost biodynamic producer in Tasmania. Steve’s world class pinots taste even better with Black Cow steak.
You can book a table online or call 03 6331 9333.
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04/06/2023
Truffle? Pinot noir? And Black Cow?
01/06/2023
This winter - Whisky & Wagyu with the finest Tassie producers… stay tuned!
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07/05/2023
G’day folks,
We are taking extra night offs and planning a facelift for the winter. We are closed on Mondays - starts from next week, then closed for a week from the end of May.
We wish you a nice and warm winter. See you soon at Black Cow.
06/05/2023
Feeling a little bit chilly in Launceston. Come in and indulge in grass-fed premium Tassie beef and delicately alluring Tassie Pinot Noir.
02/03/2023
Before Black Cow…
Baked scallop + garlic + parsley + panko
JB x BCB
23/02/2023
We have carefully selected 25 Tasmanian Pinot Noir on our wine list🍷
07/02/2023
Team meeting 🤼
04/02/2023
Kingfish sashimi with pickled wasabi dressing
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24/01/2023
Tasmania produces world-class, exceptional whiskies. Perfect way to settle down after Black Cow steak.
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11/01/2023
Favourites after Black Cow
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03/01/2023
We are hiring! We are looking for casual waiters to join our close-knit FOH team.
We are a small group of professionals who
✔️ Love Tasmanian food and wine and make sure our guests to appreciate them
✔️ Enjoy fast paced service in a supportive team environment
Sounds like you? Send your resume to
'[email protected]'
Just letting you know, you don't need to be a carnivore to work in a steakhouse. We are welcome vegetarians 😉
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Contact the restaurant
Address
Cnr George Street & Paterson St, Launceston CBD
Launceston, TAS
7250
Opening Hours
| Monday | 5:30pm - 10pm |
| Tuesday | 5:30pm - 10:30pm |
| Wednesday | 5:30pm - 10:30pm |
| Thursday | 5:30pm - 10:30pm |
| Friday | 5:30pm - 10:30pm |
| Saturday | 5:30pm - 10:30pm |
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