Hagens Organic Butcher

Looking for inspo this weekend? Come visit our Bentleigh Store!

Tom and the team will guide you through everything you need to know about our Organic and Regenerative Produce.

Just a couple of Sunday’s left to try the Sunday Roast. Our soon to be neighbours East Brunswick Village, are showcasing our meat this in April.

Book a table!!

Nothing to hide here.

Our small goods are made in house, using our organic or regenerative meat. Pictured here - Smoked Chorizo, Moroccan Burgers and for your stocks, Organic Chicken Bones.

Whether you're an Easter Traditionalist, or just keen to work in backyard for 4 days in a row. Our neighbourhood stores have some extra special products for this time time of year.

Fish! Are you eating it today? What’s your go to for sharing?

If you’re out and about this Easter weekend 👀

We are excited for Easter this weekend, swipe through and take a look at our store hours for the long weekend ahead

What we're cooking this fine March weekend.

Pork & Fennel sausages, preservative free & gluten free
Organic T-Bone
ACIDE's Whole Grain Mustard

“We’re always grateful when people choose their local butcher over the supermarkets. They’re backing small business and quality, over convenience - which doesn’t always fit in our busy lives.” says Oliver.

What other independent businesses can you support?

Pictured - Damien Pike of Pike's Mushroom's, and Blackhearts & Sparrows sibling owners, Paul and Jessica Ghaie.

An Easter Tradition - what is your favourite?

The 'goodest' salmon for your Good Friday fish is Ora King. They are a distinct breed sustainably sea-farmed in Marlborough Sound, New Zealand.

Easter is earlier than usual this year, so get cracking on placing your pre order. Our Stuffed Easter Lamb Leg, Ora King Salmon Sides and Porchetta are sure to impress
Limited availability—don't miss out!

Weekends at the market fly by. Helps when you're working with mates.
Prahran is open until 5pm, ask the team for some inspiration.

On this International Women’s Day, we celebrate the vital contributions of women like Ruby & Susie.

You often see Ruby & Susie in front of the camera. As small business owners they are of course behind the scenes in every facet of operations with infectious giggles and pursuing what's best for our customers. They make Hagen's what it is.

We are looking forward to the public holiday next week, swipe through and take a look at our store hours for Labour Day long weekend!

Chris says he finds butchery to be 'really intimate - you have a conversation about peoples meals every night. What the kids are up to, what their dogs are doing.'

We love what you do Chris!

Leave the city behind.

Many of us here at Hagen's are devotees of simple and nourishing campfire cooking using good tools and outstanding produce.

You are 13 days away from a long weekend.

What are you plans?

Market fresh at South Melbourne.

Organic Lamb, Beef & Chicken sit alongside Regenerative Pork. Find our dazzling pink store on the edge of food court, next to Gewurzhaus, not in the deli aisle.

That glaze!

You're looking at the new BBQ Plum Pork Spare Ribs, Pork Adobo Steak and Cajun Beef Skewers.

Available online only.

Butchery is an age-old trade that has seen little change over hundreds of years. The essence of the craft remains the same: knowledge and service.

If it's a novel idea to get a delivery of meat to your door, it's pretty simple.

1. Insulated Packaging - With compostable insulation and icepacks that keep your delivery cold, you don't have to be home to receive your delivery.
2. It's Quick! Metro Melbourne - Deliveries Tues-Sun, next day dispatch while Regional Vic - have specific days each week.
3. Direct relationships - Organic & Regenerative produce directly from farmers across Australia

Pucker up to ACIDE. Made in Melbourne, we are now stocking a few of their pickles and ferments online, and at a couple of stores.

They are very, very good.

Celebrate the Lunar New Year all weekend long.

All stores are stocked with Regenerative Pork & Duck, alongside Organic Chicken, Beef & Lamb.

San Nin Faai Lok / Xīn Nián Kuài Lè / Chúc Mừng Năm Mới!

Market Day at Queen Vic.

Regulars, fresh burgers, the food court reopened, and Lunar New Year tomorrow. Open all weekend for you.

For only $40, our Porterhouse & Red Wine Jus Pack is great if you're having a night in and still want the best.

That's 2 x Porterhouse Steaks and house-made Red Wine Jus for Valentine's Day, or any day really until 14th Feb.

Not sure what to cook?

Ask the uber-knowledgeable Blake. He'll talk through our organic and regenerative meat, with cheese, wine and condiments to match.

She's a beaut.

The Ribeye roast has a thick fat cap, contains the scotch fillet, and surrounding ribs. Our organic beef is from Southern Plains, fed on 100% grass and is of course
Certified Organic

Certified Organic
No Pesticides
No Chemicals
No Added Hormones
No Antibiotics
Grass Fed and Finished
100% Traceable

The Prahran crew, minus Roy ❤️

It's been said that 'Bernard's not a butcher, he's an artist.'

We obviously agree, and it's not surprising. His father was a sign writer, specialising in butchers windows, and Bernard's passions for photography & fly fishing demand detail and creativity.

Swipe through for Bernard's artistry.