Supernormal

Share Supernormal with friends and family at home this weekend.⁠
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As the temperature dips in Melbourne our chefs have developed a menu that provides warmth, comfort, and the best in-season produce for you to heat and serve at home. Influenced by the cuisines of Tokyo, Shanghai, Seoul and Hong Kong, these are the dishes we love to cook when sharing meals around the family table.⁠
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Head to the link in bio to pre-order for collection Thursdays and Fridays from Collingwood.

Bonito, nori cracker, & ginger

Spiced wagyu intercostal, smoked and pickled green turkish snake chilli, shiso

Returning in time for summer.

Umeshu Spritz - Choya classic umeshu, Prosecco & shiso

Hunan-style beef tartare, fragrant chilli oil

As Melbourne celebrates its reopening and welcomes more visitors back to the CBD, we are looking for a number of Front of House and Kitchen roles - from support staff to supervisors and sous chefs.

As part of Andrew McConnell’s larger Trader House group, we pride ourselves on the constant growth of our restaurant, menus and team. We're always working to exceed customer expectations, focus on developing staff, and offer a positive and inclusive working environment.
You will work alongside industry leaders who strive only for excellence in product, service and customer care.

So, if you like great wine & sake, great food and incredible people - we are the restaurant for you!

Please email [email protected] with your CV and a cover letter.

The daily brief - a warm up, a check in and preparations for the day ahead.

Party plans?

New to our at-Home menu, the Festive Banquet features burnt mandarin, honey and 5 spice glazed duck with cucumber, pickles, hoisin sauce and spiced vinegar

Available only via
Order now in time for the weekend.

Presenting: your lobster roll support team.

We’re back tomorrow, and we couldn’t be more excited

The hum of lunch service is something we’ve been longing to hear.

We’re back this weekend, and we can’t wait.

It’s (finally) party time.

Gather your friends, families and colleagues to celebrate with cocktails and power ballads in our karaoke den.
Enquire through the link in our profile.

You know where to find us.
From 12pm, November 1.

Spring vegetables from Day’s Walk Farm, shiso & horseradish.
On our at-home (or in-a-park) menu via .

We’ll be back sooner than expected!

Supernormal opens at 12pm Monday 1st November and will be open on Melbourne Cup Day for lunch and dinner.

Updated availability via button in profile.

Somen noodles, pickled cucumber, smoked chili oil, asparagus & soy chicken.
Order Supernormal at-home via

The bar awaits...
Our team can't wait to welcome you back to Flinders Lane from Friday 5th November.

Book via the 'reserve' button in our profile.

Roasted new season asparagus with kombu butter and furikake

From our new spring menu: steamed snapper fillet, Japanese soy, pickled & preserved vegetables.

A special banquet for the long weekend with roast pulled pork shoulder from Golden Plains served with steamed bao buns, crispy chilli, black vinegar and pickled cucumber.

'BLOSSOM SEASON' - Jinzu gin, cherry blossom, verjus, shiso liqueur.
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A bottled cocktail created with springtime in mind. Fragrant shiso and cherry blossom tea meet Jinzu, a modern British gin crafted with the lifted aromatics of sakura, yuzu and sake. Serve straight up, or on the rocks with a twist of lemon - for a true celebration of the season.

New to our spring menu: smoky sweet and sour pork riblets.
Order now for the weekend via

From the raw bar: tuna, sea bream & kingfish with daikon, white soy, sesame & laver.
Available on our at-home menu via

The Supernormal x Asahi Father's Day Banquet - available for pick up from two locations tomorrow - our northside HQ in Collingwood, or Meatsmith Brighton.
Order through the link in our profile.

ATT: Southsiders, we’re bringing Supernormal your way, just in time for Father’s Day.

Our finish at home menu is available for click and collect this Saturday from Brighton.

Head to the link in our bio to place your Southside click and collect order.

Orders will be available to collect from Meatsmith between 11am & 2pm, ready to be enjoyed in time for Father’s Day.

…and for your final course on our Father’s Day banquet, the one and only Morning Market Basque Cheesecake.

Orders for delivery via this weekend will close tomorrow. Order now to secure your fix of New England lobster rolls 🦞 🥖

Crisp nori cracker, seared Gochujang tuna and bonito - featuring on our Father's Day at home menu. Served with a couple of ice-cold Asahi Super Dry, naturally.