Amphlett House
Nearby bars and pubs
Bourke Street
Westwood Place
Bourke Street
27 Little Collins Street
Exhibition Street
Lonsdale Street
Exhibition Street
Victoria Parade
3000
Amphlett House presents an upbeat place to gather over humble, honest fare and vibrant drinks on tap.
Located in the heart of Melbourne's restaurant and theatre district.
29/06/2023
Switch up your next French Martini with a splash of Marionette Liqueur. Locally made, locally poured right here at Amphlett House.
Melbourne Food and Wine Festival
28/06/2023
An any-time-of-day meal. Late Breakfast of seasonal mushrooms on toast with a runny fried egg. Available from 11:30am-late.
27/06/2023
Hot takes on cold classics. Our Wattleseed Negroni: bitter aperitif, gin, vermouth rosso, wattleseed.
23/06/2023
Whether celebrating a special milestone or catching up with friends, Amphlett House is your new old faithful for all occasions.
22/06/2023
Think buttery dark rye bread and hints of spice and toffee, and drink The Gospel Whiskey. The star of our Drink Victorian Old Fashioned, pouring exclusively throughout June as part of Melbourne Food and Wine Festival's month.
20/06/2023
House-baked focaccia with whipped goat's curd.
Bookings: bit.ly/3X5puOs
17/06/2023
A great drop from backyard heroes Little Frances. Made in the Yarra Valley using Californian grapes, winemaker Erin Pooley brings you the best of both worlds in this 2021 Chardonnay: fresh acidity and ample body texture.
16/06/2023
Finger lime daiquiri: rum, lime, sugar, finger lime.
14/06/2023
Express Lunch is here! Swing by for a quick bite between 11:30am-2:30pm. For $39, you can tuck into your choice of a winter vegetable salad, steak sandwich or fish & chips, plus baked-to-order madeleines with chocolate sauce and a glass of house wine or a schooner of beer. See you soon.
Book now: bit.ly/3X5puOs
09/06/2023
The opening act. Bone marrow toast, parsley and shallot salad. Join us for a snack from Tuesday to Saturday, 11:30am-late.
07/06/2023
Next time you come in for a gin & tonic, ask for it to be made with Melbourne-distilled, small batch gin Patient Wolf Gin and celebrate with Melbourne Food and Wine Festival.
06/06/2023
Oysters, topped with your choice of nam jim, mignonette or a squeeze of lemon. Freshly shucked and delivered daily by Clamms Seafood.
02/06/2023
Our Maple Whisky Sour: Bourbon, lemon, maple syrup.
01/06/2023
The ultimate winter comfort. Six-hour braised lamb shoulder shepherd's pie, topped with rich mashed potato and gravy.
31/05/2023
Who Gives A Schnit! Snag a booth and join us for a $32 schnitty + Better Beer pint every Thursday. Better yet, time your arrival between 4pm-6pm to make the most of Happy Hour while you're at it.
Book now bit.ly/3KcVxrb
Making magic with Clamms Seafood. Harissa-spiced fish scotch egg served with Romesco sauce.
Happy Hour is now running on the daily! Pop in for $5 pints of Better Beer and house drops by Domus Vini. On the pour Tue-Sat, 4pm-6pm.
Book now bit.ly/3KcVxrb
24/05/2023
Cosy up handmade gnocchi with roasted squash puree, candied walnuts and fried sage. Winter warmth at your fingertips.
23/05/2023
From Angasi to Sydney Rock, the oysters courtesy of Clamms Seafood are delivered fresh and shucked to order by us. Mignonette or Nam Jim drizzled by you.
20/05/2023
A cracking conclusion to any leisurely weekend lunch. Seasonal tart of the day with mascarpone.
19/05/2023
Say "cheers" to the weekend at Amphlett House, open Tuesday to Saturday from 11:30am-late.
Book now bit.ly/3KcVxrb
Where native flavours meet classic tastes. The Wattleseed Negroni: bitter aperitif, gin, vermouth rosso, wattleseed.
Our seasonal fish and hand-cut chips with yoghurt tartare. Just add lemon.
16/05/2023
Double the trouble, twice as nice. Take your pick from our highball menu: Lemon & Basil or Paloma?
13/05/2023
Plans for Saturday lunch? Today, we're all about our Rostbiff Rump with garlic crumb and bone marrow butter.
Let us save you a seat — book now: bit.ly/3KcVxrb
The classics with a twist. Think Finger Lime Daiquiris, Wattleseed Negronis, and Smoked Eucalyptus Margaritas.
Book now: bit.ly/3KcVxrb
11/05/2023
Here's looking at your new local.
Can't decide? Gather the gang and share, share, share. The stars of the show include: rostbiff rump with garlic crumb and house chips, steaming bowls of chilli-spiked mussels, and six-hour lamb shoulder shepherd's pie.
Amphlett House is open Tuesday to Saturday, 11:30am-late.
Book now: bit.ly/3KcVxrb
09/05/2023
New to our autumn menu: Parmesan & truffle bonbons. Two may not be enough.
Explore the menu: bit.ly/42JVeLw
The best thing since sliced bread? Our smoked bone marrow toast with a zingy parsley and shallot salad. Book in and it could be yours — Tuesday to Saturday, 11:30am-late.
Bookings: bit.ly/3LSg59C
06/05/2023
Straight from the oven to your table, Chef Ben Green's baked-to-order madeleines are light as a feather and intensely moreish, especially when dunked in our rich chocolate sauce. Double-dipping completely acceptable here.
Book now: bit.ly/3LSg59C
05/05/2023
Tap into good times at Amphlett House. Now pouring:
Better Beer
Bridge Road Brewers
Young Henrys
Bonehead Brewing
Pirate Life Brewing
BentSpoke Brewing Co
Aether Brewing
CBCo Brewing Port Melbourne
gweilo beer Australia
Drop by and say hi — we're open 11:30am til late, Tuesday to Saturday.
Book now: bit.ly/3LSg59C
04/05/2023
Eucalyptus Smoked Margarita! Our take on a classic, made with Australian agave spirit, house-smoked eucalypt and lime. Shaking from 11:30am, Tuesday to Saturday.Shaking from 11:30am, Tuesday to Saturday.
View our drinks menu: bit.ly/3LSg59C
Shaken, stirred, or straight from the tap, we're serving your favourite drinks Tuesday to Saturday every week.
29/04/2023
Introducing Amphlett House's Chicken Kiev. Crumbed in crispy Panko, bursting with herb-garlic butter, and served with cauliflower cheese and wilted seasonal greens, it's instant *chef's kiss* material.
Turning after-work drinks into late-night shenanigans. Say hello to our highball menu, starring the Scapegrace Black G&T and a zesty basil-infused vodka tonic.
See more bit.ly/3LSg59C
27/04/2023
Roll call! Currently on tap at Amphlett House: Better Beer, Bridge Road Brewers, Young Henrys, Bonehead Brewing, Gwei-lo 鬼佬, CBCo Brewing Port Melbourne, Pirate Life Brewing, BentSpoke Brewing Co and Aether Brewing. Stop by for a cold one.
24/04/2023
Sample a Bellbrae Estate Longboard Pinot Gris with our tender crab rarebit or savour the flavours of our steak and bone marrow butter with a Ricca Terra Shiraz. Locally sourced pours, perfect pairings.
See more: bit.ly/3LSg59C
22/04/2023
Life's all gravy when you order our shepherd's pie, comprising luxe layers of six-hour braised lamb shoulder and rich mashed potato.
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Contact the establishment
Website
Address
19-25 Little Bourke Street
Melbourne, VIC
3000
Opening Hours
| Monday | 11:30am - 11pm |
| Tuesday | 11:30am - 11pm |
| Wednesday | 11:30am - 11pm |
| Thursday | 11:30am - 11pm |
| Friday | 11:30am - 11pm |
| Saturday | 11:30am - 11pm |
| Sunday | 11:30am - 6:30pm |
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