Albert Park Hotel

The weather is warming up. Grab a seat outside in the sun ☀️

After work drink or two? Enjoy our Happy Hour from 4-6pm with $6 selected pots, house wines and house sparkling.

Try our mouth-watering fried tofu with chilli oil, aged vinegar and peanuts.

Book your table via the link in our bio.

Our Pear Blossom Collins is the perfect little spritz that will have you sipping all night long.

Celebrate with your end-of-year function at Half Moon. It is the perfect place for cocktail parties or long lunches.
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Enquire through the functions link in our bio.

The Albert Park Hotel is the perfect place for end-of-year celebrations and memorable moments. ⁠
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Enquire through the functions link in our bio.

Saturdays were made for gathering around a big table with lots of food, wine, and friends!

A little treat for your Wednesday. Singaporean chilli Moreton Bay bug.

Our Tongue Tied cocktail will start your Saturday off right. A deliciously refreshing cocktail with Roku Gin, Fernet Branca, pineapple, lime and kaffir.

On the menu for our Sunday Roast this weekend is our MB5 Pure Black Angus Beef Ribs.

12pm until sold out: $70 for two people

Book your table via the link in our bio

Celebrate your Dad in style this Father’s Day and treat him to a Happy Valley feast at The Albert Park Hotel.

Get the family together and share one of our signature banquets from $80pp, while treating Dad to a couple of cold beers.

Book your table now via the link in bio.

Looking for a great event space to hold your upcoming party? If you hold your event with us until 30th of September and you’ll receive a complimentary drink on arrival for all guests plus 10% of the total function spend (to the value of $500) back as a Morris Hospitality Gift Voucher.

Get in touch with us via the link in our profile.

We've added some delicious new cocktails to our list.

Give our Pomegranate Paloma a whirl. Think refreshing pomegranate and a touch of chilli salt.

Join us for an evening of good times.

Book your table via the link below:
thealbertpark.com.au/bookings

Last few tickets available for our SUPER SUPER CRAB FEST.

Purchase your tickets via the link below:
thealbertpark.com.au/whats-on/super-super-crab-fest

Limited tickets are left for our SUPER SUPER Crab Fest on Saturday 31st August.
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Enjoy a delicious banquet of seven dishes, featuring Alaskan King Crab, Spanner Crab, Blue Swimmer Crab and more. ⁠
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Tickets are $140pp, with wines available on the day. Places are limited and bibs are essential!⁠
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Book your tickets via the link below:
thealbertpark.com.au/whats-on/super-super-crab-fest

Winter weekends are all about comfort foods and our Beijing braised lamb shank claypot is just that.

Book your table via the link below:
thealbertpark.com.au/bookings

Mid-week long lunches are the best kind of lunches.

Our orangutan sour monkey is on high rotation this winter.

A delicious blend of whiskey, lemon, orange bitters and ginger.

Entrees, main, sides, and accompaniments. It's all there - the complete lunchtime banquet.

Fai Dee La, $49pp | Available for lunch Monday to Thursday.

It's the weekend and the Cocktail Lounge is calling.

Head upstairs and enjoy few of your favourites from the cocktail menu 🍸

Have you tried our Sunday Roast yet? This weekend we're serving up Otway Free Range Pork Belly.

Make sure you book your table via the link below:
thealbertpark.com.au/whats-on/sunday-roast

Dumplings: bite-sized delights you don't want to miss out on!

Our newly revamped level one space now houses semi-private dining for up to 44 guests.

Get in touch with our events team to find out more info via the link below:
thealbertpark.com.au/functions

Have you booked your table for Truffle Season at Happy Valley? We’re celebrating with three special dishes until Sunday, 14th July.

Our dishes include:
- Sichuan style beef tartare, black winter truffle $32
- Black winter truffle Xiao long bao $36
- Wild mushroom & Char Siu pork, Black winter truffle clay pot rice $55

Note: you can also add truffle to select menu items for just $25.

Don’t miss out, book a table now via the link below:
thealbertpark.com.au/whats-on/truffle-season

We're back for our Cantonese-inspired roast this Sunday. We'll be showcasing our Peking duck roast.

12pm until sold out. $70 for two people.

Make sure you book your table. Sunday roast always sells out!

Singaporean chilli Moreton Bay bug with ginger and garlic - one of our newest winter menu items, perfect to share with friends.

Enjoy our much-loved Lychee Side upstairs in the cocktail lounge tonight.

Indulge in a crispy delight! 🍤✨Our prawn toast is the perfect start to a great dinner.