Oko.Cafe

A coffee event like no others.
We believe that batch brew can be just as good as any pour over, belive that minerals can elevate coffee experience and believe that coffee can change your perception.
And this collaboration is the distillation of those where you can experience some the craziest coffee from some most well-respected producers in the world in such an innovative and interactive way.
2pm-6pm .cafe on 26.7.24 something you would not want to miss out ✌️

Thank you!
Tomorrow mark 2 years since we first opened our door. This is only possible because of you. We can't thank you enough for such a feat and we really appreciate all the support and the friendship that we have been receiving.
To celebrate our a second anniversary we're brewing some very special and exotic coffee on our batch brew at regular price (* only in small size) including:
infamous geisha 720, and the world first ever anti-maceration processed.
washed geisha lot 1939 and 3421
washed geisha.
geisha aquamarine auction lot and Las Magaritas natural geishacoffee natural 6-day carbonic maceration competition lot.
natural geisha
These will not be brewed in order, and there will be one or two batches for each coffee.
For every other order we will give 10% off if you say HAPPY BIRTHDAY 🥳🥳🥳
Thank you 🙏

2023 was full of love and happy moments. We can't thank you enough for making it all happened.
Oko was opened with the belief that connection and communities are what made human and we strive to strengthen that belief with coffee. 2023 has furrther showed us what it meant and everyone who made it to our little corner has become more than just a customer and created a vibe that gave Oko its characters.
With great gratefulness, we hope to keep believing in creating more moments and connection, doesn't matter how small, to make everybody who happens to share with us a little happier.
Let's be kind, be happy and be imaginative.
#2024

Thank you! From the bottom of our heart.
The end of the year always gets emotional. 2023 has been amazing and that only happened because of all your support and no word can say how greatful we are.
We're only taking the 25th and 1st off, and still pumping out coffee (and matcha) in between the holidays (with reduced hours).
We wish everyone a Merry Christmas and a happy and prosperous new year.

If you love giving others happiness and coffee, then this is your gig
We're looking for coffee enthusiasts to come on board to take Oko experience to the next level. Joining us comes with some perks such as tasting and serving coffee from great producers around the world, learning in-depth about all facets of brewing and tasting coffee, meeting awesome customers and petting super cute dogs, all while drinking geisha everyday 😉
There are both full-time and part-time positions available (with at least one available weekend day) with some requirements as following:
•Having at least 1-year of experience in fast-pace specialty cafe in Australia
•Having basic coffee tasting skill
•Being fluent in English and out-going
•Pursuing career in coffee is an advantage
If this sounds like you, please email your resume with a short cover letter to [email protected] and we look forward to seeing you

We will be open tomorrow with special trading hours in place 🫶🏼

Don’t forget tomorrow and Tuesday will be the days for our special event! Tickets are selling super fast as well 🎟️

Imagination (/ɪˌmadʒɪˈneɪʃn/) = the faculty or action of forming new ideas, or images or concepts of external objects not present to the senses.
More to come for our first anniversary so be prepared to celebrate with us.

Oh, the weather outside is frightful; but my coffee is so delightful 😋

Credit to for the amazing photos!

Lest we forget ❤️

We are open tomorrow so come and say hi 👋

We are open this long weekend 🎉

Come say hello as we greet you with some crazy coffees with a side of laughter and warmth✨

It's such an honor for our little space to be featured on alongside other amazing new places, being on the same page with them really makes us feel so humble. Thank you again for the article and great suggestions for anyone wanting to explore the cafe scene in Melbourne. Also, last but not least, thank you to everyone who comes into our door, it's you who make .cafe what it is Swipe right to read the full article

Whether enjoyed alone or in a cappuccino or latte, espresso is a true classic that never goes out of style.
Take a moment to appreciate the care and attention that went into creating this tiny cup of magic. Awaken your senses with a perfect shot of espresso and experience the true essence of coffee.

☕️

Our store had a special treat this period lately when the Rose Roaster popped up on our shelving. It's an incredible addition to our selection of coffee products. If you haven't checked it out yet, don't hesitate to swing by and experience it yourself!

There’s nothing quite like the experience of a good hojicha latte. The hallmark smoky flavor and soft toasted notes lend it a complex yet smooth taste that often eludes other caffeinated drinks. Every sip is like a relaxing walk through the woods — calming and grounding. Best enjoyed during a long day of studying or when you need to pause from the hustle and bustle

2022 has been full of blessing, fun and surprise. For more than just making people smile with coffee, we made friends, lots of friends, from all over the world; and that was our biggest success. We can't thank you enough. To everyone who we had a chance to appear in your 2022, You made our year!
We sincerely wish all a very happy new year and here's to more friendship and good time in 2023
#2023

📣As the end of year holidays approach, we'd like to let you know that our stores will be taking a break on 25th Dec and 1 St Jan .
• 📣24th Dec - 2nd Jan trading hours open 8:30 a.m- 2 p.m

l Long Black 101 l

The long black is quite an exquisite beverage and one that must be savoured slowly. Without the addition of milk, the taste of the underlying espresso blend is far more noticeable and provides a unique experience for the coffee lover.
Rather than simply adding sweetener, as might be done with other coffee varieties, traditionalists prefer to experience this coffee black in order to make the most of its flavourful intricacies.
Also, some people may find that it's far too strong for their taste, but others can truly appreciate how amazing a cup of properly-crafted long blacks can be.
☕

l Puppies and Us l

From the moment they enter our lives, puppies have a way of wrapping themselves around our hearts and never letting go. For many of us, puppies are our first foray into the world of unconditional love and unending devotion—lessons that we carry with us throughout our lives.
In turn, we show them the same level of love and devotion, becoming their protector, confidante, and best friend. It's a bond that is unlike any other, capable of weathering even the most challenging of times. Not only will you get loads of love and kisses, but you might just find yourself changing in ways that you never thought possible-for the better.
10 seconds to promote our loyal customer 😗😗
We always have FREE puppycino for your pets at .cafe ! Please do not hesitate to visit our store!

lThe Caffeine Connectionl

We all know how great coffee is. The caffeine pick-me-up is essential for many of us to get through the day. But coffee is more than just a delicious beverage. It is also a social lubricant that helps us connect with others.
When we share a cup of coffee with someone, we are engaged in a simple act of communication. We are saying, "I want to spend time with you." Whether we are catching up with an old friend or sharing a moment with a co-worker, coffee gives us the opportunity to connect with others.
And in a world that can often feel isolating and alienating, that connection is more important than ever.

l The birth of espresso l

Though it may be hard to believe, espresso is neither a bean nor a roast.
It is actually a method of pressurized coffee brewing that originated in Italy. This speedy brewing process results in a strong and concentrated cup of coffee that is perfect for those on the go.
In fact, espresso has given birth to a whole culture of fast-paced coffee shops where customers can buzz in for a quick pick-me-up and then right back out again.

DAMARLI NOBLE GEISHA l Natural Green Tip Geisha

Without a doubt the most well-known Geisha-producing country is Panama. Its unique climate, high altitudes, and potassium and calcium-rich volcanic soils offer growing conditions that allow the variety to thrive. Natural Green Tip Geisha come from Damarli Estate , lighter roasts are where this cup was best served with good clean acidity and the first note to hit your tongue. Very sweet, floral aromatics that produce complexities one cannot find in other strains of coffee, and hints of tea-like spice linger on top, providing astonishing depth for those who enjoy natural processed coffees.
“Temporarily out of stock.”

“ In a forest of a hundred thousand trees, no two leaves are alive. And no two journeys along the same path are alike.”

JAVA NAFA l Natural Anaerobic Honey

DONPEPE ESTATE is a specialty coffee plantation, making it the oldest coffee farm in the region and the first farm in Panama to specialize in coffee. The Vasquez family, now on the fifth generation of ownership, specializes in geisha coffee, but also in three different processing styles: natural, honey and washed. Java Nafa ,with natural process, this particular type has an identifying flavor that’s spicy and sweet. Yet,the grain looks similar to Geisha, but it's more intense - mainly characterized by its yellow fruit notes you'll find within each sip.

FELLOW FARMS l Castillo - Colombia Natural Anaerobic
Most people know that coffee comes from beans, but not everyone knows the process that these beans go through before ending up in their cup. From planting to harvesting, there are many different stages of coffee production - and each one is essential to ensuring a quality product. The pride of growers in producing top-quality berries, roasters who source beans from farms with stories to tell about their land and turn them into their own expression of coffee.
The idea behind Inmaculada Coffee Farms’ Program,
Fellows' farms is to improve the quality of life for farmers by helping them enhance their agronomic and picking practices while combining it with our knowhow. They do this through investing in stable prices that can reach specialty coffees standards so producers are able showcase what they have been doing all along-the international markets.