Double Dutch Bakery

With so much going on over this short week, we’re stoked to be here giving our lovely regulars (and new faces) a moment to sit, relax over a cuppa, and plan for the weekend that’s already here!! Cheers to that.

We are open this coming Tuesday!!! Weekend hours apply, and you’d wanna get in quick to secure the best goodies and avoid disappointment.

Saturday 8:30-2
Sunday CLOSED
Monday 6:30-2
Tuesday 8:30-2

This Dutch spiced pull-apart bun is our ode to the sweet, spiced, mouthwatering Speculaas that you all know and love! The ideal moorish snack for these Melbourne mornings

The fullest retail shelf out there, all for our lovely customers.
Fresh drop from to keep our
home-brewers stocked with the best coffee in Melbourne. Ask our lovely coffee staff for a recommendation, advice on equipment, or recipes you’re trying to dial in!

Blood orange baked cheesecake!
Topped with a .trading vanilla Chantilly & blood orange gel.
It’s sweet, zesty & creamy.
This cake has got those great springtime vibes.
#🍰 #🎂 #🧁 #🥮

Did you know that Kobie has been with us for over a year now! 🎉🥳👏 a big congratulations to
Also this is his mango coconut danish special coming this weekend to the Double Dutch cabnet!

Refueling after the long weekend with a flat white, a fresh baked choc cookie, and a bacon & egg roll is a great idea… Ease in to the week with us at DD

Grand final weekend hours!
FRIDAY 8:30-2
SATURDAY 8:30-2
We’re open the public holiday Friday for all your long weekend goodies so don’t sleep on your breads, sangas, pastries, and bags of coffee.
Saturday as usual 🤙🏼

Sourdough bread fresh out of the ovens!
Not gonna lie I burnt myself taking this photo because I was to excited and couldn’t wait to get a photo.
Gotta do it for the instagram!

Have you tried our new chicken sando?
Luke can’t get enough of them!
Chicken, pesto, tomato, fior de latte, rocket all served on our house made herb focaccia!

Potato & caramelised onion danish!
The perfect savoury brunch!

This weekends danish special!
Banoffee & wallnut!
Sweet, salty & oh so delicious!

Natsumi can’t get enough of the croissants!
If you want one you better be quick because the staff are eating them all!

With the approach of another weekend brings the fresh drop from
We got a funky Brazil espresso, a wild and zippy Colombia filter, and a sweet, citrusy nuanced Kenya. Plus all our usual blends to keep you stocked for the chilly days. Roll through today 6:30-2, and Tomorrow 8:30-2!!

Swipe to see what a flat white does to ol’ Tim!! Profound transcendence that will change your gloomy Friday for the better.

Have you tried the Stubbs St Sanga?!?
Named after our favourite st. This mammoth sandwich packs a spicy punch!
Filled with a house made chilli Jam, fior de latte, sopressa sausage & a fresh rocket salad.
All that on a fresh house made sourdough focaccia!
Big thanks to for the epic ingredients that go into this sanga!

Say hello to the two new kids on the block!
We have an Apple & custard danish to satisfy your sweet tooth!
And for you more savoury lovers we have a mushroom & goats curd danish!

Did you know that we bake everything in house? (And we mean everrrrything). Our team of bakers are up at the crack of dawn (typically 4am!) rolling out croissants, baking loaves, making sangas, and getting the bakery ready for the day.

We're all about making every element the very best it can be, and that means that from the bread to the coffee, it's a labour of love 🤙

Crisp Saturday mornings done right 👌

Our ham and cheese croissants are looking epic!
These bad boys are loaded with Christmas ham and a mix of Emmental and Provolone!
Flaky, cheesy, meaty, whats not to love!
#🥐

Luke whipping up your coffees this morning 🙌 The best antidote to this gloomy weather ❄️

We’ve got that new “Favorite mug” as a nice gift for that special mum (or anyone for that matter) this Sunday. Swing past and pick up a last minute prezzie. Saturday 8:30-2

Love bread? Love early mornings? Want to be part of a fun and tight knit crew? We’re a community bakery/cafe in partnership with , we bake everything in house, and we’re looking for a new assistant baker to join us!

We’re looking for someone with a solid work ethic and great people skills. Tasks will involve baking, preparing sangas, contributing to a positive and collaborative work environment, and keeping the kitchen nice and tidy 🧼

We’ll provide training for young bakers wanting to upskill 💪

Apply via the link in our bio. Applications via DM, or people not currently living in Melbourne, will NOT be considered. 🙅

Ever wonder what blend we are slinging on bar at the bakery?
Haymaker Bland is our go-to for milky drinks, and a delish black coffee too. Grab a bag next time you’re in

Have you tried our apple scroll yet?
Filled with a cinnamon custard & poached apple and topped with a spiced cream cheese icing!

The bakers at Double Dutch have been busy!
We are now serving croissants!
Make sure to come in and try these buttery delights!
Made with cultured butter.
🥐 #🥐