Cptn Jack’s

A nice start to the weekend…Limoncello spritz or a Pear and rosemary margarita

Fresh from the wood oven this morning!

We are so excited to announce we will be opening on Thursday 31st October with a delicious new menu and an amazing team! Book your table now in the link in our bio ⚓️

New cocktails coming soon… ⚓️

Whilst we are still amid kitchen renovations, don't forget the deck as a space you can enjoy for a private celebration. Perfect for a Christmas party! We will re openon the 25th October. Inquireies : [email protected]

In the throws of a kitchen upgrade. We are excited to now have fire!

Well he's arrived!
Meet Hamish Arthur Black Knoops.

To our Dearest Customers,

With the imminent arrival of Matthew Knoops, our Head Chef’s first baby, and the exciting upgrade and installation of a wood oven in our kitchen, we are temporarily closing our doors for six weeks.

Cptn Jack’s will shut on Monday, 2nd September and reopen in mid-October with a new offering we know you will love.

We will still be here working hard behind the scenes, so if you would like to inquire about an upcoming function, please email us at [email protected]

Seems we have a few more perfect fireside lunch days ahead. Enjoy our Thursday and Friday lunch special, well have the fire burning ready to welcome you. See this weeks menu ➡️

Don’t forget it's Fathers day next weekend… Love your Dad a little bit extra! Tell him you love him, kiss him and hug him. If you’d like to spoil him with delicious meal at Cptn Jack’s we’ve popped a 300g Gipsland grass-fed rib eye with peppercorn sauce, shoestring fries on the menu.
To finish.. Butterscotch pudding with Biscoff ice cream.
Best book

Sailors delight. One of our new cocktails

Dine with us, right on the waters edge overlooking on westernport bay.

Dine with a harbour view.

Treat yourself…..Golden delicious apple pie, vanilla apple bean custard

Miners lettuce fresh daily from our herb garden

A firm favourite…. Abrolhos island scollops, curry leaf & brown butter

A firm favourite….Abrolhos island scollops, curry leaf & brown butter

The simple things…. House made focaccia and a glass of wine

Introducing Jack’s Hour - a time for a casual drink & snack to savour the day that’s been and to welcome the evening! 3-5pm every Friday & Saturday ⚓️

Be sure not to miss the succulent, tender, Pork Scotch Casserole. Available as part of our midweek menu.

A delicious lunch by our open fire awaits… see next pic for this weeks 2 or 3 course midweek menu. ➡️

Thursday and Friday lunch enjoy our midweek special choice menu. 2 courses $55 or 3 courses $65 including a glass of wine.

The solstice moon has inspired us to add a winter roast each Sunday in addition to our usual menu. Stay tuned on stories for our offering each week.

On the special board toady.
Hibachi garfish fillet,butternut pumpkin,
capers and parsley

Come and enjoy our weekly lunch specials by the fire…