Aussie Offset Smokin

Bacon pancakes, with bacon jam, hashbrowns and eggs.
Yes its ridiculous but who wants boring.

Cinnamon roll pancakes
OMG what an absolute treat these are

Sticky sweet bbq wings made with this months subscription

Rub gyros and garlic bread
Sauce
Fuel lump and Iron bark
Pit offset

pit 1 is in its new home now to fiddle with layouts to maximise space

Garlic bread toasties.

Fudging tasty

Hard days work deserves lime pie and pork ribs.

Well not bad for 1 day and recycled timber from construction leftovers.
All timber tanken with permission from site supervisors as was destined for the bin.

Garlic butter cheesy potato hash.
Yolks only for me thanks.

Had another great night at playing co****le.co****le is so much fun and even better when you have a bit of a win.

Huevos Rancheros served on tortillas
What a fantastic way to warm up on a gloomy day.

Enjoyable cook today.
Chicken ribs in the wood fired pizza oven.

Nust hope the mother in-law doesnt notice her baking pans a tad charred until after I leave 🤣🤣🤣

Ribs, Mac n cheese and ACV apple slaw.
Now thats a Sunday dinner.
Ribs are fall off the bone delicious

the only thing that needs to be said about these legends is you MUST try their food. Insane quality and worth every second of the drive.

Beef cube roll cooked to our liking of rare

Delicious chicken ribs with cluckin rib rub

Knocked up this handy little co****le board today to ACL specifications.

These measurements have been converted from imperial measurements and rounded off.

Cut list
1 -1200 x 600mm 12mm ply
2 - 1200mm 70 x 35mm
3 - 530mm 70 x 35mm
2 - 300mm 70 x 35mm with 11degree angle on one end.

Hole is 150mm diameter cut with a jigsaw
Hole position 220mm down from top 300mm in from edges

If you built a sketchy jump as a kid you can build this.

Whipped us up some Philly cheesesteaks for dinner these are so delicious and easy.

The griddle made this so simple to cook up.

What more could you ask for.

Nacho chilli cheese fries.

Texas Red Sorta...
Made this very tasty texas red but with goat instead of brisket.
I used a slight variation on texas red recipe as some ingredients I couldn't source in Aus.

I love using goat as its a pest across our country, plentiful and cheap in comparison so lamb or beef.

Simple Biscuits.
These biscuits are so delicious. So much better than a scone as the lard adds a new layer of flavour I really enjoy. Can not wait to enjoy these with some texas red chilli tonight.

Ingredients
3 tbs lard
4 tsp baking powder
2 cup plain flour
1/2 tsp salt
3/4 cup milk

Method
1 pre heat oven to 215c
2 mix dry ingredients in large bowl
3 add lard and cut in with a fork until crumbly
4 add milk all at once and mix
5 lightly knead into a ball
6 Roll out to 2cm thick
7 cut out using a pint glass stolen from the local pub is 👌
9 put on baking sheet lined with baking paper
10 bake for 10 - 15 minutes until golden brown
11 enjoy with cream and jam or some beautiful texas red chilli like we are.

The all wrong brisket.
*no trim
*no wrap
*no spritz
*300f
You be the judge, but we found it delicious, tender, and juicy.
brisket rubbed in brancho.
The burgers are brioche buns, slaw with kinda sweet mixed with kewpie.

When she asks for steak she gets steak.

Wowee Saturday dont think I left any corner undiscovered.
What a cracker day it was to.

What a cracker crew judging the ABA for Melbourne.
Had a total blast

I think i may need to attend Beef Jerky Anonymous. The addiction to is serious but also seriously delicious.

An essential stop for me every week to get lunch is at Lilys Bahn mi cafe in Scoresby Village.
Bun bo Hue today was delicious.

Another step closer.
Old shed has been taken down in preparation for AOS HQ construction.
is building the framework out of steel so we can ensure many happy years of Q to come.

Chocolate brownies smoked over with cherry wood chunks.
Served with whipped cream.