和処　酒肴　さかな　Sakana

Let’s go Porrada Kohada. My old work in Japan, missing all the good Japanese ingredients. Kanpai!!

一握入魂 a handful of soul.

Thank you very much for 上田酒造 (Ueda Sakagura) to send me those gold liquids from Japan. Great energy waters for me.😊 Kanpai! #上田酒造生駒

Good old time in Hong Kong. Kanpai!

Our Kaisendon can be enjoyed as Temaki. 3 different ways to enjoy! Kanpai! #海鮮丼 #墨尔本 #墨尔本美食 #墨尔本大学 #日本菜

Casual Omakase pop up with 229 High St, Prahran VIC 3181 only $89 for a course, you can experience real Japan by a Japanese chef from Roppongi, Tokyo. See you and Kanpai!

My favorite spot in the world. Kanpai!

The real way to drink sake in winter.

Bye bye 2023 and see you all in 2024! Happy new year everyone. Kanpai!!

We are open until 31st of Dec 23 and will be closing from 1st to 9th of Jan 24. Seats are limited this year, please book through http://t.ly/lmUV6 Kanpai!

Dear guests,Our pop up at will be closed from 1st of Jan to 9th of Jan 2024. We are still open until 31st of Dec 2023. Please text me on 0432 892 753 for reservations! Merry Xmas and Kanpai!!🍻

Thank you very much for the great time. Visited me all the way from Hong Kong. Kanpai!🥂

Ika, Cuttle Nigiri with Uni. This is Mongo ika, Cuttle fish in English. In order to get the maximum sweetness from the ingredient, lots of fine cut in surface and back side. Very tasty!!kanapi!!

Sick of over fatty Wagyu sometimes and paying much money on fats?? Here is the answer. GRAZE farm grass fed Australian beef steak with my favourite Jack Daniels and soy butter sauce on top. (Flamed alcohol so kids can eat) Grass fed beef has lots of irons, calcium and other goodness. Feel the vibes of Tennessee. Kanpai!!
#ステーキ #ステーキランチ #牛肉

Would be able tell what Sushi this is?? #ホタテ

My Instagram in Aust. Pls follow, Kanpai!!
www.instagram.com/samulime_kita

Australian storm clam. Kampala!

カジキのづけ。Soy marinated Stripe marlin sushi. Great match with Junmai sake. Kappa I!

Happy CNY!! Sakana has moved to Melbourne, Australia. If you are visiting Melbourne, pls PM me. Let’s meet again!! Kung Hei Fat Choi!!

Thank you so much. This is the best moment of being a chef.

Uni and summer truffle sushi is in the Sakana course this week. Kanpai!

Thank you for your support in the past 9 years. Due to the end of the rental contract and departure of our head chef, our current business is ending on 28th of Aug 2019.

We would like to see you before we go. Pls call us or send message for bookings.

Kanpai!

Wagyu mafia style A5 Kagoshima beef Chirashi! Kanpeai. Pls book us for your function.

Soy sauce boiled tuna eye. Sound bad but we don’t waste any part of fish. Respect seafood!! Kanpai.

花咲蟹 blue spider crab, pls contact us for bookings! Kanpai.

Toyosu market. The biggest fish market in the world.

Black truffle Uni Sushi.
雲丹の黒トリュフ軍艦寿司

鰆の塩焼、ナノバジルとイタリアンドライトマトソース、リンゴガリ。 Salt grilled Spanish mackerel, nano basil and Italian sun dried tomato sauce. Pickled green apple on side. Kanpai!

Making old soy called Hishio (醤).
Over 14 days for fermentation.