Park Hotel
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A great local pub whether you're a local or not mryum.com/thepark
We ❤️
Swipe to see the seven stages of deliciousness our Kayla experiences when tasting their new “Director’s Cut” NEPA 🥹
Come try before it taps out folks 🍻
Sneak peak of some delicious new mains on the menu; there’s plenty of vegie, vegan and gluten-free options to suit everyone.
✨ German Sausage Plate, cheese kransky, bratwurst, sauerkraut, mustard, warm potato salad
✨ Pumpkin Gnocchi, Gorgonzola sauce, hazelnuts, sage butter
✨ Thai Green Curry, tofu, eggplant, Asian greens, coriander, bean shoots, chilli, sesame, rice
Come and tuck into these cosy winter warmers with us. Booking link in bio 🙌
Mini Tap Showcase pouring right now
🤌 Balter & Garage Project Bubble Trouble Hazy IPA
🤌 Balter & Craft Coast West Coast IPA
🤌 Balter Love Machine West Coast Pilsner
🤌 Balter Czech Yo’self Dark Lager
The kegs are so close we can almost taste them 🚚🍻
Beer launch 🚀- great mates of ours have collaborated to brew ‘F sake’ a double dry hopped West Coast IPA. ‘A beer with medium-high bitterness to allow the hops to shine through.’
Accompanied by a small but mighty lineup of other Range & Fox Friday beers that will be on the pour from Friday afternoon - get in early as yes, happy hour pricing will apply as always 😉.
See you at the bar 🍻
It’s that time of year again, Pint of Origin 2024!
We’re very excited to be showcasing the best of Regional Queensland again from May 10th to 19th.
Events 🍻
First Weekend 10th-12th
Moffat Beach Brewing Tap Takeover
Thursday 16th
Better Together Brewers Showcase
Second Weekend 17th-19th
Lost Palms & Your Mates ‘best mates’ Tap Takeover
We’ll also be featuring many other of our favourite breweries throughout the week 🍻🥳
Visit us on pintoforigin.com for our full program
As 2023 draws to a close we would like to say a huge THANK YOU for your patronage this year, it means so much to us 🍺
Our opening hours have slightly changed for the holiday period so please be sure to check them before popping in. Rest assured we will still be pouring icy cold beer, as well as continuing with parma & steak nights. Yay!
Have a safe and merry holiday season and bring on 2024 🥂
Name a more iconic duo…
Here at the Park we don’t just pour pints. We have a great cocktail list just waiting to be sampled 🍸 and they’re delicious, we promise.
See you at the bar 🍺 🍷 🍹
🍷 WEDNESDAY STEAK NIGHT 🍷
Join us on Wednesday’s for Steak Night at the Park!
250g Porterhouse served with chips, slaw and red wine jus. What more could you need?
See you at the bar 🍺
🚨 PARMA NIGHT EVERY TUESDAY 🚨
Your choice of Chicken or Eggplant Parma, every Tuesday!
See you at the bar 🍺
FRESHLY TAPPED!
The collab of your dreams (ok, and ours) has hit The Park.
Introducing Summer Pale Ale from Mountain Culture x Sierra Nevada. Two of our favourite breweries coming together to create one very tasty beer.
This one is sure to satisfy 🍺
On tap now.
Our libation sensation begins! 6 taps dedicated to what Fox Friday does best - full flavour, dank beers. 😎
We’ve got a few exclusive beers you won’t find anywhere else in VIC. Check our stories to see the tap list.
Our friends from the brewery will be in at 4 for a brewers shout and raffle ticket hand outs. Get a ticket for every Fox Friday beer purchase! We’ll be calling the winner at 6 so make sure to stick around and see if you won big boozy prizes!
Weekend warriors for the (previously) insatiable. Hot stuff coming out of the kitchen:
Patatas Bravas: fried potato, chorizo, spicy tomato sauce, fried egg
El Zinger Burger: fried chicken, bacon, cheese, jalapeños, chipotle Mayo, avocado and tomatillo salsa
Available all weekend until sold out. 😎
Stressed about the match tonight? No? Ace.
But if you are… we have roast chicken poutine and that might kill some of the nerves 😬
Roast Chicken Poutine:
roast chicken, gravy, chips, cheese curds
Gnocchi Bolognese: potato gnocchi, six hour beef ragu, Parmesan, parsley
One day away from all the footy mayhem. 😬 Have you sorted your spot for the finals series this week?
We’ll be playing every match with the sound from here on out! If you haven’t already locked in a table in front of a screen, give us a call so we can help you out. 😉
One week out from footy madness! 🤯 Where will you be?
We’ll have the SOUND ON for every match of the finals series. 🔊🔊🔊
Head to our website to book or give us a ring. Snag your fave table while you’ve got the chance! 😬
Get involved.
Sundays are made for roasting. And we’ve got roast leg of lamb cruising out of the kitchen.😍
Served with roasted potatoes, carrots, peas & greens with red wine jus or gravy.
The week’s specials have arrived! If you felt confident in your dining decisions for tonight, prepare for some uncertainty!! These plates👇are here to make you think again.
Beef Bulgogi Tacos: seared beef, bulgogi sauce, gochujang aioli, kimchi, spring onions, sesame, corn tortilla
Chicken Cotaletta: crumbed chicken breast, salsa verde, lemon, cabbage salad, chat potatoes
Grab these from tonight and into the weekend. 🔥
Who knew that refreshing beer could also have such DEEP flavour!
and have gotten down right witchy with this “Dark Magic”. They brewed a crackin’ wintry beer with enough freshness to make you crave it on a scorching day.
The Belgian Dark Lager with Licorice Root is our pick of the week! Get your hands and mouths on it before the keg blows!
(Pssst... goes so well with Parmas… and they’re extremely affordable on Tuesdays.)
Our plan is to do *THIS* all over again tonight. ⚽️🇦🇺⚽️🇦🇺⚽️🇦🇺
We’ve got some space for walk-ins if you’re still looking for a spot to park for the Matildas match. No longer taking bookings! Come early, eat a steak, cheer on the Tillies. What a Wednesday.
See ya later and GO MATILDAS!
Big day tomorrow. Best start eating well now.
Tuesday Parma night is upon us!
$19 Eggplant Parmas
$20 Chicken Parmas
Give us a call to reserve a spot or simply walk in when the craving hits ya. Your parma will be waiting. 😍
Additions to the menu this week!
Korean Cheesesteak: beef, onion, Kim-chi, cheese, gochujang aioli, chips
275grm Scotch Fillet: chat potatoes, rocket salad , pepper sauce
Available into the weekend until sold out!
Nick’s known for making haste, especially when there’s an IPA tap lineup that makes even your pickiest friends content.
Come join us for a little celebration. We’ve gathered a bunch of crackers from all over. Try them all, stick to your favourite, whichever path you prefer.
Check our list below to start developing a game plan 👇
Glow Hazy
New Sky Vol. 6 Oat Latte IPA
La-La Land L.A. IPA
Liquid Refreshment New Zealand IPA
More Like Spendings WCIPA
Join us this Thursday to watch the Matildas take on Nigeria for their second group stage match!
SOUND WILL BE ON! 🥳
Reserve a spot in the front bar or beer garden to lock in your seat. We’ll provide the beers and parmas, let’s see the Matildas provide a win!
It’s pretty bloody wintry out there. You can easily forget about that when your surroundings look like 💥THIS!💥
Join us for lunch. Tasty grub, pints and flames. All your needs met.
Open from 12pm. See you soon!
We take being handsome very seriously here. That’s why we have people like Nick.
It’s also why we pour something as pretty as ‘s Handsome Elvis. A nitro stout that’s big enough for diehards but accessible enough for the newbies.
And with Steak Night happening, you’re sure to win big. $22 porterhouses every Wednesday! Come eat up!
For all of those who say they’re sick of Parmas for lunch (strange), have a gander at our Hommous & Fried Cauliflower. 👀
Seasoned with sumac and dressed with spiced seeds, bit of grilled flat bread to clean it all up. Eating this is the perfect excuse to order potato cakes as well. 🤷♀️
Open for lunch TODAY! Get your lunch fix four days of the week now!
You may have noticed we changed a few things up on our menu… 🤯
Thanks to all of our Abbotsford community who have flocked in to try the new stuff. We’ve been getting great feedback!
If this is news to you, best solve the issue by swinging by for dinner soon. Don’t be alarmed if the staff seem overwhelmed in trying to help you pick something, it’s just so damn difficult when the bounty is as such.
Open from 4pm. Come & enjoy some din dins!
You may have noticed that our arsenal of coasters has gotten significantly cuter. 😍
Our good friend and occasional rockstar bartender is never short of talent and work ethic. He designed these beauties for us and it’s safe to say we can’t get enough of his work. Almost feel bad putting our beers on them. 🥹
They look stunning next to a steak as well. And considering porterhouses are only $22 tonight, you best make that combo happen. 😉
Our favourite combo: Sunday Roast accompanied by a pint of Guinness. It doesn’t get better than this. 🥲🥹
Wagyu beef, roasted potatoes, carrots, peas, greens & horseradish with red wine jus or gravy
Available from 12pm until sold out. Come and get yours, you know how it’s done.
Specials for your weekend are ready to be devoured! Get your hands on a bit of 👇👇👇
Potato Cakes: curry aioli, curry salt, nori
German Sausage Plate: cheese kransky, pork sausages, sauerkraut, mustard, potato and bacon salad
Yes please. See you for dinner. 😋
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The Park Hotel
A great local pub, even if you are not a local
154 years young and still going strong, The Park Hotel is a great place to come for a drink, something to eat or just to forget about life for a while.
From the front bar, to the open fire-places, the quiet dining rooms and the sun filled beer garden, whatever mood you're in, or whatever the weather, we've got you covered.
We are now also offering takeaway if you want to chill at home, and have someone else cook.
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Contact the restaurant
Website
Address
191 Nicholson Street, Abbotsford
Melbourne, VIC
3067
Opening Hours
Tuesday | 4pm - 11pm |
Wednesday | 4pm - 11pm |
Thursday | 4pm - 11pm |
Friday | 12pm - 12am |
Saturday | 12pm - 12am |
Sunday | 12pm - 10pm |
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