The Olive Tree

Bring on another Fish Friday
Today's catch - local BABY SNAPPER simply grilled and served with fresh veggies

It's a glorious day on Park Street.

🥂 Do we needed any encouragement to enjoy of glass of the good stuff when every day is worth celebrating at ?

The classic combination of DUCK & ORANGE - serving you this weekend.
Call 96999152 to reserve a table, or make an instant booking https://theolivetree.com.au/contact/

Looking like October is the month for new dishes
This time it's Elderflower Panna Cotta w Finger lime Caviar. A perfect balance of sweet & tart.

This month we feature CICCHETTI - Famous venetian 'tapas style' bar snacks designed to be eaten with your fingers.
Our version sees crusty bread smothered with a white bean & lemon pure’ and topped with Spanish marinated anchovy fillet. A great option to share with friends.

Making the most of pear season with our PEAR, BRANDIED FIG & MACADAMIA NUT STRUDEL served warm straight from the oven and with chef crafted vanilla ice cream.

Should it matter who's playing today? As long as we're all following the same game then we're all winners!
Some tables still available for tonight's dinner service
Book by phone 9699 9152
or online https://theolivetree.com.au

Do you Limoncello or do you Grappa?
We're partial to the latter, especially if it's from the fine house of in Basano del Grappa VENEZIA (Est 1898)

Our boards are due to change very soon.
So this may be your last chance to fill on these beauties.
Black-lipped MUSSELS steamed open with white wine & served in a lightly spiced tomato & lobster broth

It wouldn't be very Olive Tree of us if we didn't pay homage to our 50yr of service once and a while. And what better way than with this months featured dish of BEEF WELLINGTON.

Seared eye fillet steak topped w our famous house pate & garlic sautéed mushrooms. All wrapped up in flaky puff pastry & served w a rosemary demi-glace.
And before you ask - the mushrooms were farmed in Vineyard NSW 🍄

Classic NEW YORK BAKED CHEESECAKE available this September.

Back by popular demand - PUMPKIN TORTELLONI. Handmade pasta filled with roasted pumpkin & ricotta cheese. Served in a velvety sauce of cream, parmesan, fresh sage & finished with a drizzle of truffle oil.

Available in both entrée and main meal portions

Pssst! Did today sneak up on you and now you don't have time to buy him socks? Don't disappoint him - gift an OT e-voucher & we'll deliver it straight to his inbox. Making today a great Father's Day! 😇

https://theolivetree.redcatcloud.com.au/app/purchase-gift-card

It’s time to try our delicious SPICED RUM BAKED PEARS.
Delicately scented with ginger, cinnamon and clove, served with vanilla bean ice cream & gluten free cookie crumble

It's time to try our delicious SPICED RUM BAKED PEARS.
Delicately scented with ginger, cinnamon and clove, served with vanilla bean ice cream & gluten free cookie crumble

August specials are now available, including Emilio's VENISON OSSO BUCCO.
A fine hearty meal to see out the last of the winter weather.
Check out the rest of this months specials on our website
www.theolivetree.com.au

With the LightScape season closing for another year - We’re back to our normal trading hours

With the LightScape season closing for another year - We're back to our normal trading hours

With the opening of the Paris Olympics last week, our bouquet of green & gold flowers are in support of our Aussie athletes. 🇦🇺
Aussie, Aussie, Aussie. Oi! Oi! Oi!

With the opening of the Paris Olympics last week, our bouquet of green & gold flowers are in support of our Aussie athletes. 🇦🇺
Aussie, Aussie, Aussie. Oi! Oi! Oi!

Not long left to sample our July specials - including LAMB SHANKS, slowly pot roasted in white wine and lemon zest.

Time is running out on our Xmas in July menu! 🎄
Try TURKEY stuffed with pork, camembert cheese, macadamia nut & cranberries; then thanks to our goods friends at The Pudding People finish with CHRISTMAS PUDDING w brandy custard