The Que Club

Pizza lovers, this is your last chance for 2024! 🍕

Join us next Sunday for our final pizza masterclass of the year! We’ll dive into everything from picking the perfect flour to setting up your pizza oven for the summer. Learn the secrets to making epic pizza dough and get hands-on with your own creations. Oh, and did we mention the eating? 😋

Don’t miss out - head to the link in bio to secure your spot!

🔪 Sharpen Up Your Skills 🔪

Join us this Sunday from 12-2 PM for a knife skills session where we’ll be covering all the essentials!

We’ll go through the basics: different types of knives and their uses, tools for sharpening, slicing onions, trimming steak and brisket, and even slicing steak against the grain. Plus, you’ll have the chance to ask questions to a chef with 20 years of experience!

To top it off take 10% all knives in-store on the day!

🤘 That’s right! Buy any Yeti cooler in-store, and we’ll fill it with Cerveza to get you set for summer

🍻 Get yourself sorted for the summer with this epic combo

🔥 Elk Creek Bar-B-Q Co. Competition grade products is BACK! 🔥 Straight from the states and a pro favourite, Elk Creek’s rubs are born to perform—from the competition scene to your backyard BBQ!

Available in-store and online 💥

Better BBQ starts here 🔥

🔥 Pitmaster Adam Roberts is in the shop tomorrow! Come down from 11-2 for live fire cooking demos on his fire kitchen

☀️ The weather’s looking perfect, so bring your mates and soak up some BBQ inspiration

Take your camping set-up up a notch 🔥

The Quest Outdoors Australia Grill Tables are here to make your outdoor cooking easy and efficient, from setup to grilling. BBQ’ing from your campsite has never been easier with Quest’s multi-height adjustable, fold-in-half camp kitchen tables, built to withstand any condition 🏕️

Available in-store or online at The Que Club

🔥 Ready to level up your fire cooking game? This Saturday from 11am-2pm, Pitmaster Adam Roberts is bringing his Fire Kitchen to The Que Club for live demos you won’t want to miss!

Watch, learn, and taste as Adam shows you how to master the art of cooking over live fire. Bring your appetite and come get inspired!

Winter is out, smoking weather is in! 💨 Who’s ready for BBQ season?

🔥 Mark your calendars! This guy is taking over the shop on Saturday October 26th from 11:00am-2:00pm to showcase recipes from his new book, Fire Kitchen!

Join us and Pitmaster Adam Roberts for live demos and an engaging Q&A session where you’ll learn all the secrets behind fire cooking

We can’t wait to see you there 🔥🔥

🍑 Slice into the newest hue from Yeti—Low Country Peach is here and ripe for the sipping

🧊 Visit us in-store or online to grab yours now

See you in 5 months Meatstock 🤘🤘🤘

🎉 Our mission has always been about having fun and making memories around the BBQ. Bring that energy to your holiday party this year with a hands-on masterclass, tailored to your team’s tastes and led by our expert crew!

Drop us a message and let’s chat about how we can make your event unforgettable

🔥 Introducing the all-new MELTDOWN from Meat Mitch!

Simply sprinkle Meltdown on after cooking, cover, and watch as it melts into a gorgeous glaze in minutes. No prep, no mess, and no fuss - just a perfect glaze finish, everytime

Find this and all our latest arrivals at the link in our bio!

🔥 Pitmaster Adam Roberts latest cookbook Fire Kitchen has landed at The Que Club!

Inspired by his travels across Asia and the Americas, this is the guide for mastering the art of fire cooking. Whether you’re a newbie or a seasoned pro, Adam’s fourth book delivers easy-to-follow tips, focusing on delicious Surf n Turf dishes 🌊🥩

Swing by and grab your copy now 👨‍🍳🍖

Learn how to fire up with confidence 💪

Whether you’re mastering a new grill or just want to brush up on skills, join us next Saturday for our Everyday Barbeque class! We’ll cover tips and tricks from the pros so you can impress your guests this holiday season

Hit the link in bio to explore our classes

See you at the Prahran Market today and tomorrow for some Craft Beer BBQing 🍻

We’ll be diving into how to use beer to fire up your flavour game 🔥 Grab a cold one, swing by, and let’s talk BBQ!

🌮🔥 These Ultimate Steak Tacos are a Que Club favourite! Give these a try and let us know how you go in the comments 🌶️

1. Season your ribeye with Elk Creek Bar-B-Q Co. Competition grade products Ultimate Taco Blend
2. Reverse sear to your liking
3. Grill tomatoes, jalapeños, and onion for a smoky sala, then chop and add lime and salt to taste
4. Make guacamole with mashed avocado, taco seasoning, and a spoonful of salsa
5. Warm tortillas, slice your steak, drizzle with Bear & Burton's W Sauce, and top with a squeeze of lime and coriander

🍻

🌿 Introducing Carnivore Collective to The Que Club! 🥩

Whether you’re a home butcher, chef, or salami aficionado Carnivore Collective’s range of high-quality meat processing gear is here to help you take control of your food.

Their thoughtfully designed meat mincer, sausage & salami stuffer, and meat slicer are perfect for anyone who values self-sufficiency and sustainability. Let’s get back to basics and create delicious, healthy food while using every part of the animal 🐖

🍖 We’re back at the Prahran Market this Saturday & Sunday — this week we’re focusing on Budget BBQing just in time for Grand Final Day!

Learn how to whip up flavourful BBQ on a budget without sacrificing taste. Don’t miss our earlier sessions on Grand Final Saturday - 10am, 11am, and 12pm

🔥 We’re OPEN on Friday and Grand Final Day! Swing by between 10am and 4pm for all your game day BBQ essentials!

🦐🐟 We’ll slip an extra shrimp on the barbie for you at our Seafood Cooking Class!

From curing and brining to cold smoking, grilling, and roasting, we’ll show you how to master a variety of seafood on our arsenal of BBQs

🔥 Join us on Saturday October 26th — tickets at the link in bio

🏕️ Camping doesn’t mean compromising on flavour! The Karu 12 is your perfect campfire companion, bringing wood-fired goodness wherever you go

🔥 Head to our link in bio to shop our Camping Essentials