Vegie Bar(Official Page)
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Brunswick Street
Brunswick Street
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Brunswick Street
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Brunswick Street
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Johnston Street
Rear of 382 Brunswick Street
Brunswick Street
Brunswick Street
Brunswick Street
Brunswick Street
Brunswick Street
Brunswick Street Fitzroy
Food for the Mind, Body & Soul. Since 1988, Vegie Bar has provided Melbourne with a vibrant, wholesome and abundant selection of vegan & vegetarian food
Opened 20 year ago, with the original ideals of offering somewhere healthy to eat, Vegie Bar's basic ideals have remained-food for the body, mind and soul. Today Vegie Bar continues to flourish offering tasty food that's healthy and affordable in a fun and relaxed environment. Not limited to the vegetarian, the popular eating house and bar entices a wide mix of people and has become an iconic dest
Have you tried our Vegan Chicken Bao?
Fried vegan chicken, coriander, sriracha mayo, pickles & crispy chilli peanut crumb in a fluffy steamed bun π
When Dave started in the early 90s, this was the Vegie Bar menu and like Dave many of these dishes are now classics.
After 29 beautiful years this is his final week with us π
We love you Dave, wishing you all the best for your next chapter.
Vegie Bar wouldn't be what it is today without you.
π£ NEW AUTUMN DESSERT ALERT π
The rhubarb apple crumble - warming, comforting, oh so good.
Spiced apple and rhubarb compote topped with crunchy oat crumble and a scoop of our creamy vanilla gelato.
Available to eat in at Vegie Bar or takeaway from
πAUTUMN GNOCCHIπ
Gluten-free potato gnocchi, browned in miso butter, tossed with porcini mushrooms & baby spinach, served on a roasted pumpkin purΓ©e, finished with vegan nut parmesan, pepitas & fresh parsley.
A new variation of our popular gnocchi - Available for lunch and Dinner π½
A couple of our favourite Autumn cocktails on the menu right now:
1. Lady Penelope: Tequila Blanco, pink grapefruit, lemon, maple, fresh thyme & salt rim.
2. Crimson Fizz: Four Pillars Bloody Shiraz Gin, Aperol, lemon juice, simple syrup, soda, fresh rosemary.
3. Marco Polo: Our non-alcohol offering with Silk Road ginger & lemon myrtle kombucha, fresh lime, kaffir lime, maple.
Tag a mate who owes you a drink π
Name: Leo
Role: Service King/ Tajin Dealer/ Team Morale Booster.
Favourite VB Dish: Vegan Beef Rendang accompanied by a Mango Mezcalita, washed down with a Sticky Date Pudding.
We are all heartbroken our lovely Leo is leaving us to go back to the UK next week, he's been a much-loved leader in our Vegie Bar family for the last two years. Wishing you & Kat all the best for your next adventure. If you're lucky enough to be served by the service king himself this weekend, be sure to give him some love! π
We are open tomorrow for the public holiday from 12pm. We have space for walk-ins or make a booking through the link in the bio, see you then π
Fresh & tasty food delivered right to your doorstep!
Have you tried our new lunch special? Our Korean Fried 'Chicken' bowl is now available for takeaway! Hit the link in our bio to order now through one of our delivery partners. π΅π₯‘
PIZZA AL FRESCO!!!
Up close and personal with our new pizza special π
With a nut-free basil pesto base, asparagus, vegan prawn pieces, cherry tomatoes, roquette leaves & creamy feta from .foods.vegan
You'd better get down here and try it for yourself! Walk-in space available in our beautiful courtyard tonight, see you soon π
SATAY SKEWERS!
This one is for the mushroom lovers π
King oyster mushroom pieces, marinated in a special spice blend. Grilled & served with our famous peanut satay sauce & fresh lemon. Make sure you order these tasty skewers on your next visit!
Available all-day, everyday π§‘
Name: Dave
Role: Hug-Giver/ Plant Whisperer/ Keeper of Keys.
Favourite Dish: Mee Goreng
We are very lucky to have had Dave with us for...*checks notes*...27 YEARS??!!
He is without a doubt the glue that holds everything at Vegie Bar together.
You might spot Dave in the bar perfecting our Ginger Tonic recipe, tending to his thriving lemon tree in the courtyard, or spinning gelato in Girls & Boys.
Swipe rightπ for a little throwback to when Dave was working on the floor in the 90s π₯Ή
WE LOVE YOU DAVE π«Ά
CRIMSON FIZZ π
Four Pillars Bloody Shiraz Gin, Aperol, lemon juice, rosemary infused simple syrup & soda.
One of our favourites on the cocktail menu. See you soon π
HAPPY FRIDAY!
Let us take care of dinner for you so you have more time and energy for the weekend π
We have so many delicious vegan & vegetarian options available, If you order takeaway from one of our delivery partners you dont even need to leave the house! π΅π₯‘
Book a table or order takeaway via the link in the bio π
Walk-ins always welcome π«Ά
FOCACCIA & HOMMUS!! A match made in heaven.
Celebrate the arrival of the weekend with out freshly baked focaccia, roasted beetroot hommus & crunchy chickpeas.
Heaps of room for walk-ins tonight, or book a table through the link in our bio π
SAN MARINO! ππ€
Who needs a holiday to Europe when you can grab this delicious pizza special!?
Your mates will be SO JEALOUS if you get one of these, and then post about how delicious and amazing it was all over social media.
You could go on and on about the creamy vegan feta, the Tuscan kale lightly dressed in a tangy lemon vinaigrette, or the smoky vegan bacon, don't even get me started on those Sicilian olives! Are we in Fitzroy? or Florence? Who cares!
Avaliable now! and so much cheaper than a European holiday π
NEW MENU! who dis?
We are pretty chuffed with these new menus and even more chuffed that there only seems to be one spelling error π₯΅
It's got the classics that you know and love, also some new things you might not have tried yet.
Comment below π if you can pick out the item with the broken description, first one to correctly identify the item wins a free one! π€
WARM LENTIL SALAD
Oven roasted dutch carrots, pumpkin & broccolini, served on a warm lentil salad, with a dijon lemon herb dressing, pumpkin hoummus, crunchy walnuts & creamy marinated feta from the legends .foods.vegan
Come in and try it this long weekend! Book a table through the link in the bio π
Here's your daily reminder to EAT YOUR GREENS π±π₯¦π
The Mostly Greens has been a favourite on our menu since the 80's, and for a good reason!
It's packed full of seasonal green vegetables, organic tempeh, garlic & ginger, it's just what the doctor ordered this winter.
Available now and probably for another 30 years!
MANGO MEZCALITA π₯πΆ
Spice up your Saturday with our new cocktail special!
A mezcal margarita with our house made mango lassi, kaffir lime, tobasco and a chilli salt rim. Come on down and try it this weekend!
Bookings available through our website, but if you want to keep it casual, don't worry! We always have space for walk in's π
SOUP SEASON!!!π₯π₯π₯
One of our favourites is back to warm you up this winter.
Come and try our SAMBAR SOUP, a Nepalese take on the traditional Indian lentil soup with potato, tomato, garlic and a little kick of chilli. Served up with a warm roti bread.
Guaranteed to make you feel better, whatever the weather.
we
The calm before the stormβ¦. see you tonight π
Laksalaksalaksalaksa β¨β¨β¨β¨
THIS COULD BE UR TABLEβ¦ see you tonight π
Every day is gyoza day. π₯’
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Our Story
Opened 30 years ago, with the original ideals of offering somewhere healthy to eat, Vegie Bar's basic ideals have remained-food for the body, mind and soul. Today Vegie Bar continues to flourish offering tasty food that's healthy and affordable in a fun and relaxed environment. Not limited to the vegetarian, the popular eating house and bar entices a wide mix of people and has become an iconic destination in Melbourne.
The food and drinks menu offers a huge variety of freshly prepared, dishes from all corners of the globe. Wherever possible organic and bio-dynamic ingredients are used .This reflects another belief-that the food should not be over-worked and should have minimal human involvement throughout the preparation and cooking stages, resulting in rustic, home-style cooking.
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Contact the restaurant
Website
Address
380 Brunswick Street, Fitzroy
Melbourne, VIC
3065
Opening Hours
Monday | 11am - 10pm |
Tuesday | 11am - 10pm |
Wednesday | 11am - 10pm |
Thursday | 11am - 10pm |
Friday | 11am - 10:30pm |
Saturday | 11am - 10:30pm |
Sunday | 11am - 11pm |
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