Transformer Next Door

Happy Birthday to our incredible Chef Tomas!
Come in for dinner tonight and enjoy some of the excellent, innovative plant-based dishes created by our chefs.

We'll be sending our compliments and birthday wishes to the Chef tonight! 🎉

Roasted cauliflower florets, saffron-pickled cauliflower, vegan feta + tofu cream, buckwheat + pistachio crumble, artichoke chips, chervil and nasturtium leaf.

Enjoy this crisp, creamy and delicious dish as a part of our Set Menu options or A la Carte.

(GF, V, NFO)

Wednesday - Saturday | 6pm till Late

Dinner tonight is sorted🍴
Join us from 6pm onwards and enjoy a mouthwatering feast of delicious, innovative plant-based food 🌱

Dine from either our fantastic A La Carte menu or treat yourself and indulge in our set menu option with choices of entree, mains and desserts.

Pair this with a cocktail or try our weekly wine tasting and discover your new favourite tipple.

Transforming veggies into a masterpiece: roasted cauliflower florets with saffron-pickled cauliflower, vegan feta & tofu cream, buckwheat & pistachio crumble, artichoke chips, chervil, and nasturtium leaf. Next-level flavors and textures 🌱

Available on our à la carte menu, or as one of your choices for our set menu entrees.

Elevate your dining experience with our indulgent set menu! 🌱✨
We have both a fully vegetarian or vegan set menu on offer to cater to everyone's needs and leave you feeling full and completely satisfied!

Start with our truffled chickpea panisse to share, followed by your choice of vibrant entrees, savoury mains and decadent desserts 🥂
Pair this with a delicious wine tasting and you have the perfect evening in front of you!

Open from 6pm Wednesday to Saturday. Walk-ins welcome 🍴

Our Brulée Fennel and Green Pea Panna Cotta, with black rice, marjoram oil, green pear and lime - delight in the earthy depth of fennel with the bright, verdant notes of green peas, pear and lime for a refined finish.

Enjoy this dish on our A La Carte menu or as a part of our Vegan Set Menu 🌱

Join the team at Transformer Next Door!🌱
We're looking for an enthusiastic front of house all rounder, with cocktail experience and a passion for great food and wine. Offering 20-25 hours a week. ✨

Requirements:
🍷 Bartending & Classic Cocktail Skills
🍷 Wine Knowledge is a Bonus
🍷 Excellent Customer Service
🍷 Admin Experience
🍷 Team Player with a Positive Attitude

If you love creating memorable dining experiences and have a flair for hospitality, we'd love to hear from you! Send your CV through to [email protected] and we'll be in touch. 🥂

Crafting each plate with care and creativity. 🌱 It’s Friday night and we’re ready for another delicious weekend of vegetarian and vegan delights.

Book a table or come on in! Open from 6pm Wednesday to Saturday. Find us through Girls & Boys Gelato shop.

Soave Classico, Veneto, Italy, 2022
A beautiful, juicy and fresh Italian white wine made with 100% Garganega grape.
Notes of green apple and almond, this wine is best enjoyed as an aperitif, or alongside any of our fantastic entrees.

Grab a glass, a bottle, or try one of our wine tastings to elevate your evening 🍾🥂

Have a seat and let us pour you a glass while you indulge in some delicious, innovative vegetarian and plant based dining at Transformer Next Door. 🍷

Seasonal, local and wholefood produce, crafted into spectacular dishes that'll leave you full and satisfied 🌱 Open Wed - Sat, 6pm till Late.

Spiced, rich, warming goodness - Our braised “lamb” with spiced red lentil & chickpeas, zhoug and a burnt vegetable jus will absolutely hit the spot on a cool night.

Enjoy this as a part of our A La Carte or as your choice of mains in our Set Menu.

Open Wed- Sat | 6pm - Late throughout winter.
Book a table or come and find us behind Girls & Boys Gelato, 382 Brunswick St, Fitzroy

Host your next event in style at Transformer Next Door. Whether it's a birthday, anniversary, or corporate gathering - our elegant ambiance and exquisite menu will make it unforgettable.
Add in a delicious vegan cake from Girls & Boys to level up your celebration!

Book your event with us today and let us create the perfect setting for your special occasion. 🍽️✨

What could be better than roast heirloom pumpkin on a winters night?
Drop in tonight and enjoy this beautiful entree as part of our à la carte and set menu offerings.

Roast heirloom pumpkin, saffron pickled persimmon, mushrooms, hazelnut mayonnaise, sesame and sage 🌱
Vegan & Gluten Free

Give us a call, book online or find us at 382 Brunswick St, Fitzroy.
Wed - Sat | 6pm - Late

There's nothing like some wood-grilled blue oyster mushrooms paired with an incredible smoked sunflower cream, miso, yaki Nori and a spring onion oil.
Enjoy this entree with a luscious glass of Pinot Noir and you'll have a match made in heaven 🍷

❄️ Winter Trading Hours ❄️

Our chefs have been hard at work creating exceptional seasonal dishes and bringing the new Transformer Next Door to life over the last four months, so to give them some well deserved rest over the colder months we’ll be open for dinner from Wednesday - Saturday throughout winter.

We’ll still be open for private events on Sundays so reach out if you have a special occasion coming up! ✨

Rhubarb, chocolate and more chocolate - our luscious new dessert to tickle your tastebuds.

So delicious, and both vegan and gluten free!
Enjoy this with a glass of wine; to finish up a meal or as a part of our fantastic set menu options ✨

Open Wed - Sun | 6pm till Late

Preparing for another wonderful weekend full of relaxed fine dining culinary delights. Whether it's date night, a celebration or just about any excuse to treat yourself - come and find our cosy hidden haven just off of Brunswick St.

Head through Girls & Boys gelato to grab a table and have a feast!

Looking for something delicious to warm you up as it’s getting colder, try our new buffalo ricotta gnocchi dish, with lemon beurre blanc, pine mushrooms, marinated brussel sprout leaves and roasted pine nuts.
Pair this with a luscious red wine and you’ll be so satisfied. 🍷

Book through our website, give us a message, call us or come and find our hidden haven through Girls & Boys gelato.

Dine with us this weekend and discover the new flavours of our wonderful winter menu.

Serving up vibrant vegetarian dishes like this Korean glazed sweet potato with sesame cream, pickled shiso seeds, snow peas and a preserved lemon & blood orange dressing. 🌱

Available on our à la carte menu and our vegan set menu.

Book a Table | Open from 6pm, Wednesday to Sunday.

Snacks and sides to die for.
The Chipa, a Latin American style cheese bread, made with sweet potato, is a must have to start off a delicious winter meal.
Add on some fried sunrise andean potatoes to share as well and you won’t regret it.

Pressed braised ‘lamb’, spiced red lentil & chickpeas, carrot, zhoug, burnt vegetable jus and pickled onions - just one of the delicious plant based dishes created with seasonal produce to warm up winter.

Plan a date night and book through the link in our bio, give us a call or find us through Girls & Boys gelato, 382 Brunswick Street.

Transformer Next Door Innovative plant-based wholefoods 🌱

Creating luscious innovative vegetarian delights, and pouring a wonderful selection of Australian and international wines, every Wednesday to Sunday, 6pm till late.

Perfect for any date night, special occassion, or whatever excuse you need to treat yourself ✨

Mother’s Day is tomorrow! Which wine is Mum choosing - A gorgeous Sparkling Rosé, a textural Sauvignon Blanc / Semillon or a bright, spiced Montepulciano 🍷

Book a table for Lunch or Dinner tomorrow to treat your Mum to a delicious meal and a classy glass of wine 🥂 or get a gift card from our website

Chef Tomas prepping the charcoal to add some luscious smokey flavours into our dishes.
We’ll be dropping some delicious new menu items soon, book a table or come and find us to enjoy the seasons best local whole-food vegetarian produce, crafted into delicious, innovative vegetarian delights. 🌱

Date night? We've got you.
A lavish, innovative vegetarian dining experience, within a relaxed intimate space.
Our menu changes with the seasons to celebrate local, small scale produce at its best.

Try our set menu, just $79 per person with a shared starter and choice of entrees, mains and desserts.