Gelobar
Nearby restaurants
Lygon Street
Lygon Street
Lygon Street
Lygon Street
Lygon Street
Lygon Street
Lygon Street
Lygon Street
Lygon Street
Lygon Street
Weston Street
Lygon Street
Lygon Street
Salvatore (Sam) Scullino, the creator of the Gelobar’s famous gelati recipe, was born in 1957 at Scido in the Province of Reggio Calabria, Italy.
He was the youngest of 8 children. At an early age Sam commenced assisting his elder brother Antonio at “Il Pasticcere Scullino” located in Turin, Northern Italy. With over 57 years of experience “Il Pasticcere Scullino” continues to operate and service Italians all over Turin and surrounding areas. In recognition of the Scullino family’s popularity in the manufacture of gelati and pasticceria, th
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Gelo siA Café
Directly from Naples the recipe of our babà
Directly from Naples the recipe of our babà...
Someone gives flowers,
We say thank you to our mums with a delicious raspberry jam heart.❤❤❤❤❤❤❤❤❤❤❤
Our cartocci are back...
♡♡♡♡Happy mother's day ♡♡♡♡
Tonight is still warm,
so nothing better than a fruit tart...
Of course in our way!
Perfect night for a chocolate fondant with our huge selection of ice cream flavours
Join our team 😉
New flavours
🍦Perfect weather for ice-cream🍦
❤Saturday we are open 4pm till 9pm for takeaway ice-cream and coffee only
You can even pre-order ur ice-cream on Facebook and pick it up tomorrow
Thank u
We are open!! Takeaway only
Coffee croissants and ice-cream
Thanks for ur support ❤
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Address
74/76 Lygon Street
Melbourne, VIC
3057
Opening Hours
Monday | 2pm - 9pm |
Tuesday | 2pm - 9pm |
Wednesday | 2pm - 9pm |
Thursday | 2pm - 9pm |
Friday | 2pm - 9pm |
Saturday | 2pm - 12:30am |
Sunday | 2pm - 9pm |
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