Nino's and Joe's
Nino's and Joes Meats - Specialising in Restaurants, Catering and Hotels.
!!JUNE LONG WEEKEND IS FINALLY HERE!!
That means itโs time to start making salami again ๐ท.
Make sure to call our store to order all your essentials for the salami season.
Make sure to tag us in your salami day posts, because we canโt wait to see and hear about all of your creations.
Happy Motherโs Day to all. We wish you have a fun filled relaxing day ๐ฅฐ๐
๐Even though itโs not spring, Ninos and Joes is always sure to have some of the best lamb around Melbourne ๐
Head down to store to grab this โlamb Noisetteโ roast perfect for this weekend.
MOTHERS DAY SPECIAL: ๐PORCHETTA STYLE CHICKEN๐
with Motherโs Day right around the corner, we have created the perfect roast to make dinner one of the best ones yet.
Please ensure to place all orders by Friday 10 May.
We hope you enjoy our latest creation!
ON SPECIAL THIS WEEK:
Miso Chicken Skewers ๐ and Lamb Gyro Skewers๐
Make sure to head into store this week. Only while stock lasts!
LAST WEEKS SPECIAL: FLANK STEAK PINWHEELS SHOULD WE BRING THIS BACK?
โโ
please note that we will be closed on 25/04/2024 ANZAC Day.
Business will return to normal as of Friday 26/04/2024.
Thank you โบ๏ธ
PANCETTA- a versatile ingredient we believe everyone should have on hand at all times. Whether you want to add some flavour to your pasta, broccolini, arancini or even just have something to add onto your next grazing board. Head down and grab a piece of pancetta, we stock both mild and hot in store!
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And the winner isโฆ.. ๐ฅณ. Congratulations and thank you to all who participated in this giveaway. We canโt wait for the next giveaway and we hope you are ready for it. Make sure to stay tuned๐๐ผ
Making a grazing platter and donโt know what to put on it? How about our Ninoโs and Joeโs hand made salami๐ท. They taste just like the ones nonno used to make every year.
Be sure to place all Anzac Day orders for pick up on Wednesday the 24th of April๐.
Please note, we will be closed all day Anzac Day๐ฆ๐บ๐ณ๐ฟ.
Business hours continue as per usual from Friday the 26th of April.
Thank you
The tricks of the trade! Have you ever seen one of our butchers honing their knife to keep it in perfect shape?
It may look easy but a lot of practice is needed to perfect this art.
Lights, camera, action ๐ธ a while back we were asked to have our photo taken for an upcoming book all about meat! We are happy to have been included in the publication โsquealโ which is now available.
Need a quick and easy dinner? Why not try our remix of the classic Italian dish Pepe e patate! All you need is our cocktail sausages, potato and capsicum, itโs as simple as that!
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๐ click on the button to place your order or call 9380 2081 ๐ ๐๐๐๐๐
Iโm not sure what I liked more, the way it tasted or the way it looked ๐ค
Dear Family and Friends, Please join us to Remember and Honor the Memory of
Armando Termine
On Monday 23rd of October 12:30pm
St. Paul's Catholic Church
562 Sydney Rd, Coburg
3058
Sincerely
Carmen, Maria, Leonardo &
Alejandra
We are utterly devasted to hear our friend and work college Armando is no longer with us.
We cannot comprehend what his amazing wife Carmine and cherished family must be going through.
We are all so sorry. Armando was a true gentleman full of life and joy, he treated everyone with complete kindness and respect, he joked around with the customers who all loved him as well.
We are going to miss the tunes that he would sing at the end of the day. He would always talk about his loving family and the many meals that they shared together. His family meant the world to him and he would often pull out his phone to show us the photos he had taken on those occasions.
It's such a cruel world and it seems to take only the best too soon.
All the staff that worked with Armando every day are heart broken and never imagined that last Saturday would be their final goodbye.
We will all truly miss him so much.
R.I.P
Pick up your order and goโฆ
Call to place your order now 9380 2081
Open Friday AFL public holiday until 12:30pm
Over the past few years, we have undertaken a journey to be able to provide our famous homemade salami to our valued customers. While the journey has not been easy, we are now proud to say we have the tick of approval.
Our goal was to bring the tradition and flavour of Italian salami to our customers and one day to the whole of Australia. We take pride in our product and make each salami by hand in store.
We hope you enjoy what we have in store for you all.
P.S, this is just the beginning, we canโt wait to continue our journey with you all by our side.
๐ฅฉ Bringing Quality and Tradition to Your Plate! ๐ช Since 1984, our family-owned butcher shop has been serving the Brunswick community with top-notch service and traditionally prepared meats. ๐ From a small team retailing to locals, we now proudly supply renowned restaurants and delicatessens across Victoria. ๐ Three generations later, we're still going strong, dedicated to providing the best for our valued customers. ๐ค Our passion for great quality and attention to detail is evident in every bite! ๐
๐ In this photo, we proudly present our renowned pure pork sausages, a recipe that has been passed down since 1968 when my father opened his first butcher shop in North Melbourne. ๐ These mouthwatering sausages are now available in over 50 delicatessens around Melbourne, and we can't wait for more communities to savor their delicious flavors. ๐ญ
๐ช Help us spread the word! Recommend our sausages to your favorite local delicatessens or supermarkets, so your community can enjoy the same exceptional quality we take pride in. ๐ Let's bring a taste of tradition and satisfaction to every plate! ๐
๐ฅฉ Bringing Quality and Tradition to Your Plate! ๐ช Since 1984, our family-owned butcher shop has been serving the Brunswick community with top-notch service and traditionally prepared meats. ๐ From a small team retailing to locals, we now proudly supply renowned restaurants and delicatessens across Victoria. ๐ Three generations later, we're still going strong, dedicated to providing the best for our valued customers. ๐ค Our passion for great quality and attention to detail is evident in every bite! ๐
๐ In this photo, we proudly present our renowned pure pork sausages, a recipe that has been passed down since 1968 when my father opened his first butcher shop in North Melbourne. ๐ These mouthwatering sausages are now available in over 50 delicatessens around Melbourne, and we can't wait for more communities to savor their delicious flavors. ๐ญ
๐ช Help us spread the word! Recommend our sausages to your favorite local delicatessens or supermarkets, so your community can enjoy the same exceptional quality we take pride in. ๐ Let's bring a taste of tradition and satisfaction to every plate! ๐
Attention all foodies! ๐ด๐ง๐ Have you tried our hand-made salamis yet? ๐คค Ninoโs and Joeโs Meats is your go-to destination for delicious and authentic salamis, made with love and care right here in Brunswick, Victoria. ๐ Our salamis are perfect for snacking, entertaining, or adding a burst of flavor to your favorite dish. ๐๐ฅ So come on down and treat yourself to the best salamis in town! ๐
And that's not all, we're looking for new apprentices to join our team! If you're passionate about quality meats and have a love for the craft, we want to hear from you. ๐ฅฉ๐ช๐ช Send us a message or drop by our shop to learn more about our apprenticeship opportunities. ๐ฉ๐ฌ
Have a wonderful Easter everyone!
Please ensure orders are placed at least 48hrs prior to the pick up date. If there are any cancellations 24-48hr notice will be highly appreciated. We hope to see you all soon ๐๐๐๐
Trading hours this week
Wednesday OPEN 6:00am -5:30pm
Thursday CLOSED
Friday OPEN 6:00am -5:30pm
Saturday OPEN 6:00am -12:30pm
Happy Easter Everyone..taking final Easter orders Thursday 6am-5:30pm 03 9380 2081
317 Victoria street Brunswick
On-site parking at the back via the side street.
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Address
317 Victoria Street
Melbourne, VIC
3056
Opening Hours
Tuesday | 6am - 5:30pm |
Wednesday | 6am - 5:30pm |
Thursday | 6am - 5:30pm |
Friday | 6am - 5:30pm |
Saturday | 6am - 12:30pm |
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