The Lucky Pig

🏆 We're Sausage King Champions! 🏆

We're thrilled to announce our victories in the VIC Regional Sausage King and Best Butchers Burger Competition 2024!

🥇 **First Place**:
- Lamb, Apricot & Macadamia Sausages
- Tom Kha Chicken Sausage
- The Leaning Tower Sausage (pork, craft ale, chilli, fennel, and basil)

🥈 **Second Place**:
- Irish Pork Sausage

What a strong result overall! 💪

We will be taking our swag on to the next stop too, the state finals!! (October 5th)

🏆 Could your favourite flavour go all the way?

Thank you to our amazing customers and team for your support. Come taste our award-winning sausages at The Lucky Pig!

🍽️ Unleash Your Inner Chef with The Lucky Pig Butchery! 🍽️

We love seeing what our amazing customers create with our premium meats. Whether you’re grilling up our award-winning Lamb, Apricot & Macadamia Sausages, or trying a new recipe with our Tom Kha Chicken Sausages, we want to see your delicious dishes!

📸 Share Your Culinary Creations:

1. Cook up something delicious using our quality meats.
2. Snap a photo of your masterpiece.
3. Tag us and use .

✨ Why Share?

• Inspire fellow food lovers with your culinary creativity.
• Connect with a community of food enthusiasts.
• Get a chance to be featured on our social media and win exclusive discounts!

Let’s celebrate the joy of good food together. We can’t wait to see what you’ve cooked up!

🥉 The Good Times Keep Rolling for The Lucky Pig! Awarded Bronze at the 2024 Australian Food Awards! 🥉

We are excited to share that The Lucky Pig has been awarded bronze medals for two of our exceptional products at the prestigious Australian Food Awards!

🔸 Smoked Chicken Breast: Featuring a delicate smoke aroma and ideal moisture level, this product is balanced to perfection.
🔸 Jalapeño Kabana: A delicious treat with outstanding appearance and texture, making it a favourite among our customers.

These awards highlight our dedication to quality and flavour. A big thank you to our incredible team and loyal customers for your ongoing support!

📍 Visit us at The Lucky Pig to taste our award-winning products and see why we’re the best in the business!



For more details and to get a taste of our award-winning products, visit us in-store or check out our latest offerings online. 🎉🔪

🚨 New Recipe Alert! 🚨

Craving a quick, delicious meal that’s packed with flavour? Check out our Loaded Chicken Fried Rice recipe now live on the blog! 🥢🍚

This dish is bursting with tender chicken, vibrant veggies, and a kick of crispy chilli oil that will elevate your taste buds. Perfect for busy nights or meal prep, it’s sure to become a family favourite. 🍗🌶️

👩‍🍳 Get the full recipe here: [Loaded Chicken Fried Rice](https://www.luckypig.com.au/blogs/recipes/loaded-chicken-fried-rice)

Don’t forget to share your creations with us! 📸✨

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🌟 We are thrilled to announce that our Cheese Kransky has won a Silver Medal at the 2024 Australian Food Awards! 🥈 With its perfect texture, appealing appearance, and ideal cheese ratio, this delicious sausage has been recognised for its excellence. Come taste the award-winning difference today!

Discover more about our award and other winning products on our blog 🧑🏽‍💻

🏆 The Lucky Pig Shines at the 2024 Victorian Regional Sausage King and Best Butchers Burger Competition! 🏆

We are thrilled to announce that The Lucky Pig has won big in the regional results of this year’s prestigious Sausage King and Best Butchers Burger Competition! Our passion for crafting the finest sausages and burgers has been recognised with the following awards:

🥇 1st Place - Lamb, Apricot & Macadamia Sausages (Australian Lamb/open class -Metro 😎
🥇 1st Place - The Leaning Tower (Continental Sausage, Metro 😎
🥇 1st Place - Tom Kha Chicken Sausage (Poultry Sausage, Metro 😎
🥈 2nd Place - Irish Pork Sausage (Traditional Australian Pork Sausage, Metro 😎

But we’re not stopping here!

The state awards are happening on Saturday, October 5th, and we will be attending.
Stay tuned for more updates as we aim for even greater heights!

Thank you to all our customers for your support. These achievements wouldn’t have been possible without you! Come and taste the award-winning sausages and burgers at The Lucky Pig. We promise you won’t be disappointed!

The Lucky Pig Locally sourced meats direct from farms around inner regional Victoria. House smoked small goods and

🏆 The Lucky Pig Shines at the 2024 Victorian Regional Sausage King and Best Butchers Burger Competition! 🏆

We are thrilled to announce that The Lucky Pig has won big in the regional results of this year's prestigious Sausage King and Best Butchers Burger Competition! Our passion for crafting the finest sausages and burgers has been recognised with the following awards:

🥇 1st Place - Lamb, Apricot & Macadamia Sausages (Australian Lamb/open class -Metro 😎
🥇 1st Place - The Leaning Tower (Continental Sausage, Metro 😎
🥇 1st Place - Tom Kha Chicken Sausage (Poultry Sausage, Metro 😎
🥈 2nd Place - Irish Pork Sausage (Traditional Australian Pork Sausage, Metro 😎

But we're not stopping here!

The state awards are happening on Saturday, October 5th, and we will be attending.
Stay tuned for more updates as we aim for even greater heights!

Thank you to all our customers for your support. These achievements wouldn't have been possible without you! Come and taste the award-winning sausages and burgers at The Lucky Pig. We promise you won't be disappointed!

🌨️ **Warm Up with Our Premium Organic Lamb Shanks!** 🌨️

Melbourne’s cold weather calls for hearty, comforting meals, and we’ve got just what you need! Our store is now stocked with **Warilba Grass Fed Organic Lamb Shanks** – perfect for creating delicious, warming dishes this winter.

🍽️ **Cooking Suggestion: Slow-Cooked Lamb Shanks**

Ingredients:
- 4 Warilba Organic Lamb Shanks
- 2 onions, chopped
- 4 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 400g can of diced tomatoes
- 500ml beef stock
- 2 sprigs of fresh rosemary
- 2 sprigs of fresh thyme
- Salt and pepper to taste

Instructions:
1. Season the lamb shanks with salt and pepper.
2. Heat oil in a large pot over medium-high heat. Brown the shanks on all sides, then set aside.
3. In the same pot, sauté the onions, garlic, carrots, and celery until softened.
4. Add the tomatoes, beef stock, rosemary, and thyme. Stir well.
5. Return the lamb shanks to the pot, ensuring they are submerged in the liquid.
6. Bring to a boil, then reduce the heat to low and cover. Simmer for 2.5-3 hours, until the meat is tender and falling off the bone.
7. Serve with creamy mashed potatoes or your favourite winter vegetables.

Our organic lamb shanks are **grass-fed**, with **no antibiotics** and **no added hormones**, ensuring you’re getting the highest quality meat for your family.

🔪 **Available In-Store Now!**
Don’t miss out – visit us today and grab your lamb shanks to create a comforting and delicious meal at home.

Stay warm and eat well! 🥩

🍗 Winner, Winner 🍗

Indulge in the ultimate comfort food with The Lucky Pig's Whole Roasting Chicken.
Fresh, free-range, and flavour-packed, our chickens are ready for your home recipes. Whether you're a seasoned chef or trying your hand at roasting for the first time, we've got you covered.

🌟 **Easy School Holiday Lunches!** 🌟

Looking for a hassle-free lunch option for the kids these school holidays? Our delicious sausage rolls are the perfect solution!
Made fresh in store at The Lucky Pig, they’re sure to be a hit with the whole family.

🤩 A tray of 4 for just $12! 🔥

Pop in today and grab yours. Perfectly convenient and absolutely tasty.

📍 452 Centre Road, Bentleigh

Good morning, breakfast champions! 🥓🍳

Nothing beats the classic combo of sizzling bacon and perfectly cooked free-range eggs. Elevate your mornings with our premium cuts and farm-fresh eggs straight from the butchery. Who’s ready for a delicious start to the day? 🌞

📍 452 Centre Road, Bentleigh

Hey Facebook! We’re hiring!

If you or anyone you know would like to learn a trade from a skilled team please apply below!

I’m

au.jora.com

🌟 Discover Our Unique Handmade Sausages at The Lucky Pig! 🌟

We're excited to introduce three mouth-watering flavours crafted with care in our butchery:

🍖 Lamb, Apricot, and Macadamia - A delightful blend of sweet and savoury.
🔥 “The Leaning Tower” - Spicy Italian Pork with Basil and Craft Ale, perfect for those who love a kick!
🌭 Continental Bratwurst - Traditional, delicious, and always a favourite.

Come and visit us at 452 Centre Road, Bentleigh, and taste the difference of our premium handmade sausages.

Low and slow, that’s the way to go! 🔥

Boneless Lamb Shoulder, ya heard?

Discover the tender and flavourful delight of our boneless lamb shoulder, perfect for any occasion. Whether you're planning a family roast or a gourmet barbecue, this cut promises to impress.

Try slow-cooking the lamb with garlic, rosemary, and a splash of red wine. Serve with roasted vegetables and a side of mint sauce for a truly unforgettable feast.

Come see us in store today for more mouthwatering meal inspiration! 🤤

📍 452 Center Road Bentleigh

Can’t hit the store in person?
We got you… 🔗 link in bio

🌟 **Special In-Store Offer!** 🌟

Butterflied Lamb Leg - Gyros Marinate
🔥 🔥 ONLY $20 each 🔥 🔥
*while stocks last!
(usually retail for $35 ea)

Perfect for your next BBQ or family dinner.

Available now! 📍 452 Centre Road, Bentleigh

Hurry in to grab yours today!

🔥 Feast your eyes on these mouth-watering pork ribs, cooked to perfection by our mate Felix! 😍🍖

Felix used his SnS (Slow 'N Sear) kettle grill to achieve this delicious result, and we couldn't be more impressed with his skills! 👏👏

Felix says, “ Hey Mr Luke, thank you for a great rack of baby backs🙌
Smoked & Grilled on Sns Grill… they were amazing Bite of the bone ribs😋😋😋
Thank you once again for fantastic service in every way👍”

We're always thrilled to see how our customers are enjoying our premium cuts. Have you cooked something amazing with our meat? We want to see it! 📸

👉 Share your delicious creations and tag us . Don't forget to use the hashtag for a chance to be featured on our page!

Keep the grills hot and the good times rolling! 🔥🍖✨

🎉 **New Flavours Alert at The Lucky Pig!** 🎉

Craving something uniquely delicious? 🥜 🤤

Dive into our latest additions at The Lucky Pig. These small-batch kettle-roasted treats are just bursting with bold, mouth-watering flavours that are sure to shake up your snack time!

🥃✨🍁 Love a touch of sweet whiskey? Try our Whiskey Maple Bacon Peanuts.
🔥🍂💨 Feeling a little fiery? Our Smokey Spiced Rum Peanuts are just the ticket.
🍺🌶️🥘 Or perhaps some zesty spice? Grab a bag of Ginger Beer Curry Peanuts.

Made right here in Australia by Wicked Nuts, we’ve teamed up to bring these snack delights straight to you! Check them out in store today Wickednuts

📸 Don’t forget to share your snack moments with us at **** on Instagram and Facebook!

🔥 EYE FILLET - $35 p/kg 🔥

Spoil mum this Sunday with a delightful and tender dinner. Great for steaks or roasting these whole eye fillets are the cheapest in town and are sure to make you mums favourite.

📍 452 Centre Road Bentleigh

No holds, while stocks last. Get in quick!!

The Lucky Pig Locally sourced meats direct from farms around inner regional Victoria. House smoked small goods and

🥩✨ Introducing the pinnacle of indulgence at The Lucky Pig!
We are thrilled to present our exclusive Shimo Wagyu selection. Now featuring Porterhouse and Scotch Fillet, each piece boasts a marbling score of 8-9+ to ensure unparalleled flavour and tenderness. 🌟

Swipe to see the artful marbling of our Shimo Wagyu, now available in-store. Experience the luxury of world-class Wagyu beef and elevate your culinary creations. 🍽️💫

📍 Visit us today and taste the exceptional quality of Shimo Wagyu at:

The Lucky Pig
452 Centre Road
Bentleigh

Ever wanted to learn a trade?
I’m looking for an apprentice, good conditions, friendly team, must be willing to learn.
Let me teach you a skillset that can provide for you for a lifetime.

au.jora.com

Meet Luke from 'The Lucky Pig': A Master Butcher with a Prize-Winning Touch ✨

In our community's culinary landscape, 'The Lucky Pig' emerges as a beacon of traditional craft and gourmet excellence. Pictured here is Luke, a virtuoso of butchery with over 20 years of dedicated experience, embodying the ethos of his butchery. His expert hands have not only shaped prime cuts but also a reputation that transcends the local scene, clinching numerous accolades state-wide and across the nation.

Luke and his team are artisans of the trade, presenting handcrafted items that are the talk of the town. The forest green apron and the emblematic white shirt he dons are not just his uniform but a badge of honor representing a lineage of unparalleled quality and innovation in butchery.

At 'The Lucky Pig', every item has a story, meticulously crafted under Luke's watchful eye. It's a place where the community gathers, not just for the finest meats but for an experience woven from the fabric of dedication and passion for the craft. As you pass by and catch a glimpse of the 'The Lucky Pig' sign, you're not just seeing a store; you're witnessing a legacy of excellence that Luke and his team have carved out, one award-winning cut at a time.

Want to experience The Lucky Pig for yourself?
📍 452 Centre Road Bentleigh
💻 luckypig.com.au

🔥 LAMB PRICES HAVE BEEN CHOPPED🔥

Snap up these premium lamb loin chops at a sizzling 50% off! 🌟 Tender and rich in flavor, they're perfect for your next BBQ or family dinner. Don't miss out on this cut-price gourmet delight from The Lucky Pig!

The Lucky Pig Locally sourced meats direct from farms around inner regional Victoria. House smoked small goods and

- IN STORE NOW

Great Southern Pinnacle Short Ribs and Tomahawks!

You’ve been asking and we’ve worked together with Great Southern to secure some of their amazing ‘Pinnace’ beef cuts.

- grass fed, farm assured, free range, and MSA graded.

It’s the cream of the crop so come getcha and rise to the top.