Laurus Melbourne

Over the past few weeks while developing our own wine list we have also been slowly perfecting our wine pairing to go with our 5-courses chef banquet menu!!!

First course, Salted duck and White Soy Kingfish, Terre a Terre Down to Earth Sauvignon Blanc 2022 – Wrattonbully, SA will perfect elevate the fresh and umami of this two cold dishes

Second course, Beef Puff Wellington and Prawn Toast, the ethereal Dr. Loosen Wehlener Sonnenuhr Kabinett Riesling’s Graceful acidity, the wine showcases its versatility, complementing the crispy, savory delights. The marriage of the beef's earthy flavors and the prawn's subtle sweetness is made all the more delectable by the Riesling's nuanced charm

Third course, Fungus Reganmian or King Prawn Egg Noodle, the Centare Vineyard Old Block Chardonnay, a product of the Yarra Valley, VIC. Its opulent notes of ripe fruits and balanced oak form the perfect melody to accompany the diverse flavors of this ensemble.

Large course, M7+ Wagyu Char Siu, we have Viticola Mentridana ‘El Mentridano’ 2021, a Spanish red with an audacious spirit. It steps into the arena with a profusion of red berries and wild herbs, a symphony of flavors that marries brilliantly with the smoky, succulent Wagyu Char Siu. The wine's vibrancy becomes the backdrop for the rich Wagyu, transforming each bite into a tantalizing journey of contrast

Dessert course, Mango Sago Coconut Mousse Cake, accompanying this sweet and refreshing dessert is NV Henriques & Henriques Malvasia 10Yo, a fortified wine that will enchant your senses and bring this gastronomic symphony to a harmonious conclusion

The special dessert starts from today - Taro Mousse Cake🍰

Booking via the link in bio

Our new main dish Wild Barramundi. Pan sealed and roast barra fillet, preserved black bean sauce with drizzle emerald oil, fresh leek salad and crispy fish skin on top.

Book a table to taste this delicious fish dish via the link in bio

It is time to get back from the holiday. We are ready to serve you.

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Looking for a weekday mocktail inspiration? Visit Laurus Melbourne and try Garden Party

👉Ovant Verve
👉Watermelon Syrup
👉Lemon Juice
👉House Syrup

Book your table today via the link in bio

Try our new Hiramasa Kingfish, fresh sliced and mixed with white soy sauce, drizzle the cucumber vinegarette, nashi pear and dusting some seaweed powder on top

Book now via the link in bio

Hey wine lovers🍷, here is our new sommelier selected wine pairing list for our 5 course banquet menu

👉Dr. Loosen Wehlener Sonnenuhr Kabinett Riesling 2021 from Mosel, Germany

👉Centare Vineyard Old Block Chardonnay 2020 from Yarra Valley, VIC

👉Viticola Mentridana 'El Mentridano' 2021

👉Comando G 'La Bruja' 2021

👉NV Henriques & Henriques Malvasia 10Yo

All selected wines were chosen by our sommelier after repeated tastings. All the wines are perfectly balanced with each dish to bring out the flavor of the wine and the essence of the dish. Bringing a quality elevation to your dining experience

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Our chef is ready with full passion and love. Take a seat, we will elevated your ordinary weekday night.

We are open 5 days a week from 5:30pm to 11pm, Tue - Sat
Lunch is available from 12pm to 3pm, Fri and Sat

Book a table via the link in bio

Our Modern Chinese Restaurant, Laurus, offer a menu combined the taste of traditional Chinese flavor and Western style cooking skills and plating.

We are located in heart of Melbourne CBD with a high ceiling and multi-level seating. Tables by the floor-to-ceiling windows, with views of Victoria Street, Carlton, and the CBD; and a hidden-away, cosily lit mezzanine floor.

We are open 5 days a week from 5:30pm to 11pm, Tue - Sat
Lunch is available from 12pm to 3pm, Fri and Sat

Want some greens on your table - Our new dish Grilled Broccolini with sesame sauce and toasted sesame seeds, finish with dressing fragrance oil on top

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Reserved wine by glass, our sommelier recommended these various Reds to pair our food.

2019 Farrside By Farr Pinot Noir, Geelong, VIC

2017 Domaine Collotte Marsannay Grasses Têtes, Burgundy, France

2021 Comando G ‘La Bruja de Rozas’, Sierra de Gredos, Spain

2019 Canalicchio di Sopra Rosso di Montalcino, Montalcino, Italy

You can have a Tasting (90ml) or a FULL Experience (150ml)

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Chefs with full energy and dishes on the pass already

The busiest day of a week - the most passion in our team

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Let's try our grilled jumbo scallop, stir fried glass noodle with egg and black truffle, fly fish roe on top

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Have you heard our private dining room?

The private dining room at Laurus is available for events of up to 30 guests. Our private dining room is perfect for any celebration or corporate event. The decoration is finished by

Booking our private dining room from [email protected]

“月桂” is called laurus in English and is also known as the bay leaf.

This fragrant ingredient is widely used in the cuisine of various cultures and is also used in many Chinese dishes. We cherish the spirit of adapting to multiple cultures, which inspires our team to present Chinese cuisine in the way suitable for our diverse city Melbourne.

Our limited spice glazed duck dish is only available for pre-booking

Marinaded in the various spice flavor stock, hang for dry skin, brushed with spiced maltose glaze on the skin and roasted to medium.

Link in bio for pre-booking

Why wait for the weekend? Join us at Laurus and break the midweek monotony with a modern Chinese dining experience

We are ready to welcome you, book a table via bio

Our Typhoon Shelter-style Squid?

*chefs kiss* 👌 But don't take our word for it!

Would you like to find special drink for dinner

Our sommelier brings two types of rosé. They are made from the historical part of the Clos Cibonne property

Clos Cibonne Tradition 2020 - 90% Tibouren and 10% Grenache

Cuvée Spéciale des Vignettes is a limited wine, a selection made exclusively of the estate’s oldest over 60-year-old organic Tibouren grapes

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It's hard to say no to our cocktails! So come on and visit us!

📍 4/160 Victoria St, Carlton

We're closed for today, but we'll be back tomorrow to bring you our modern take on authentic Chinese cuisine.

See you!