Fitzroy Town Hall Hotel

Killer combos
🦐 + 🍺

Happy Hour Spesh 4-7pm
Beer 8 Pints , 6 Sch, 4 Pots
Four Pillars Gin, House Cocktails 🍹
$20 Oysters Spesh 4-6pm 🦪 🥂

Sunday Roast Lamb Runp w. Braised Zucchini, Spring Asparagus, Potato Fondant & Madeira Sauce -25

Happy Hour 4-7
Oyster + Fizz Special 4-6

🖤 TOWNIE

The weekend is looking a real treat.

From midday 🍽️🍷🍻

🖤 TOWNIE

Footy Finals kicking off tonight in the public bar with 2 BIG screens, you won’t miss a thing ❤️

Happy Hour 4-7pm 🍻
Thursday night Brenta Meat Tray Raffle 🥓 🎟️ Drawn 8pm

Thursday Schnitzel Spesh a steal of a meal at $20 ❤️
Pub Classics $28 💯

Brioche Prawn Toast 🦐 🍞 blackboard spesh tonight.

Happy Hour 😎 4-7
❤️‍🔥 TOWNIE

Press for our afternoon $20 Oyster Special 👆 Half dozen freshly shucked oysters w. a glass of fizz or pot from the taps, just glorious 🙌🏻

Happy hour continues with $15 house cocktails, $8 Pints, $6 Schooners, $4 pots.

4 -7

⭐️F A T H E R S
⭐️ D A Y⭐️_____

This Sunday a trip to the pub is always a very good idea. Avoid those last minute bad socks and underwear purchases. Bookings are recommend.

Thanks DAD 👏🏻😍

Open from 11.30.

ALL DAY, EVERYDAY
$28 Pub Classics.
TOWNIE style ❤️

Minute Steak 🥩 ❤️ $28

Minute Steak

Sunday Roast Porchetta w. Pomme Anna, Braised Cabbage, Apple Sauce -25

Enjoy until sold out friends ❤️‼️💯

Big Sunday at TOWNiE tomorrow…

Sunday Roast Pork, all your from@midday until sold out.

What better way to celebrate the footy season then a bar shout for all the TOWNIE footy tipsters. Big a mate and celebrate with jugs of Young Henry’s Fitzroy Football Draught 🦁 🏉 🍺 on the house.

Also a VERY BIG ‘good luck’ to our pass runner .donovan_ and her team tomorrow in the Under 15 girls Grand Final 🏆

Go Roys!

Serving all day our $20 Chicken Schnitzel special ‼️
Brenta Meat Tray Raffle ‼️ 🚀
Drawn 8pm tonight ❤️

Serving our $25 Steak Special all day from midday. Walk-ins always welcome 🥁🥩‼️💯

Sunday Roast Beef w. Wilted Spinach, Roast Potatoes & Sauce Bordelaise -25

Western Australian Crays featured on the blackboard all weekend… cooked over the open fire of the red gum wood BBQ & finished with lashing of herby, garlic butter 🫨 ❤️‍🔥 Add a Cray to your favourite steak order for the ultimate Townie Classic ❤️‍🔥

Specials board highlights ❤️‍🔥
Freshwater Marron w. Fennel & Citrus Beurre Blanc 🍊🦞

Sunday Roast Venison Gallotine w. Pomme Purée, Roast Brussel Sprouts & Lentil Jus -25

A highlight on our specials board today 🍽️
Venison ‘en croute’ with Celeriac Puree, Braised Savoy Cabbage, Black Pepper /44

Sunday Salt Beef w. Braised Cabbage, Spring Onion Champ, Mustard Veloute & Veal Consommé-25

Yours to@enjoy until sold out friends 🍽️🍷

Sunday at TOWNIE. From 12pm 🍽️🍷

Sunday Roast ‘Poulet au Vinaigre’ 🍷

Roast Chicken w. Mash, Haricot Vert, Sherry Vinegar, Sherry Vinegar, Tomato & Tomato & White Wine Sauce -25

Serving all day until sold out.

Sunday at TOWNIE 🍷

Do you know Sean Donovan plans and prepares every week by cooking a mid week Sunday roast for his family at home. Tweaking, noting the oohhs, the ahhhs from his toughest critics 🤤♥️

This weeks $25 Sunday Roast is yet again a special classic roast.

Serving from midday until sold out.

Mark your calendars friends 🍷
A night of exceptional food, wine and great company on Thursday 8 August, will take place at TOWNIE 🍷
Chef Sean Donovan and TRUTTA wine maker Jake Winther will come together to indulge you in an expertly curated 5 course menu paired with 5 wines from Trutta.

With a limit of only 40 tickets for the dinner, don’t delay in securing your seat 🍇 🎣 🐇

Book via the link in bio or please call to book.

Sunday at TOWNIE 🍷🍻

Kitchen open all day from
midday so join us.

Sunday Roast serving all day until sold out.

Lap it up and enjoy luxe for less during our $20 Daily Oyster Happy Hour 🤍
4 till 6pm 🕕 🦪 🥂
The freshest pacific oysters from the pristine oceans of Tassie, popped to order - half dozen with a glass of house fizz or pot from the taps.

Dizzy on the fizzy 🍾🥂

Sunday Roast Lamb Rump w. Roast Potatoes & Root Vegetables, Jerusalem Artickoke Puree, Red Wine Lentil Jus -25

Our Sunday special serving all day until sold out friends 🍷❤️‍🔥

Made for Winter ❤️‍🔥❤️‍🔥 Mulled with spices and winter citrus, it’s a need not a want. Available all winter ❤️‍🔥

Roast Pork Loin w. ‘Sauce Charcuterie’
available tonight on our blackboard specials ❤️‍🔥🍷

Sunday Special ❤️‍🔥
Braised Ox-Cheek w. Mash, Wilted Spinach & Sauce Borderlaise -25

Serving all day from midday until sold out 🍷

To share ♥️🤌🏻

Deck days are the best days 🌞🍹
1st day of Autumn serving up sunshine.
Happy hour 4 till 7 - nab a spot and kick back 🍻