Prohibition Food & Wine

Aptly named, our Pornstar Martini puts the "passion" in passionfruit: its tangy edge steals the show in both liqueur and syrup form, beautifully blended with Grey Goose Vodka, fresh lime & vanilla essence, topped with sparkling wine. A little fizzy, a little naughty. 🍸

FIRST LOOK • Wow! We've had a phenomenal response to BYO Wine & Steak Wednesdays, launch just two weeks ago – missing out has been a big missed-steak. 🥩

Puns aside, there is still time to book in for this Wednesday's steak night, where you will be served your choice of:

• 300g Porterhouse, 300g Rib Eye or 250g Eye Fillet
• With a side of fat chips OR mixed greens
• Finished with your selection of sauces or mustards.

All for just 💥 $40! 💥

Wash it all down with a bottle you love from home – corkage is just $15, and we permit one bottle per person!

Get the group chat into line, book a table and steak your claim on Wednesday, from 6pm. If the past two weeks are anything to go by, it's going to be another killer night!

A taste of the usual Saturday night antics at Pro 👇🏼 Come for our zinging Bloody Sour cocktail, and stay for the deliciously sticky Jordanian Chicken Thighs. We welcome walk-ins, but recommend booking ahead!

www.sevenrooms.com/reservations/prohibitionfoodandwine

Did you hear the news? 🥩 Every Wednesday night, we’re putting a Pro twist on our usual steak offering – with THREE premium cuts available, including sides & condiments, for just $40!

It gets better: bring that bottle from the shelf at home, because corkage is only $15* 🍷

Round up your mates or family for a “steak out” tomorrow from 6pm. Reservations can be made online!

*Limit 1 bottle per person

Father’s Day is just around the corner, and a Pro sharing style feast will make it one to remember! 🍴

Treat Dad & the whole family to lunch or dinner inside an original Old State Bank, complete with vibrant cocktails, an impressive wine list and first-class service.

Reservations are filling fast for Sunday, so don’t wait to book!

This weekend, the question isn't whether Pro is on the cards; it's which of these are you going to start with? 😏 Swipe for a taste of:

• Chicken Flautas: chicken & potato filled ci**rs with red pepper salsa
• Honey-Glazed Dutch Carrots & Sweet Potato, with flaked almonds & sage
• Marinated Olives, with house-baked focaccia
• Parmesan & Manchego Croquettes with paprika aioli
• Sautéed Greens with cayenne-infused beurre noisette

We'll see you tonight, Saturday and / or Sunday 😉 🍴

We’re making Wednesdays the best night of the week! Bring your best bottle and heartiest appetite to our first Steak & BYO Wine Night, every Wednesday starting from August 28th.

"Steak your claim" on your choice of expertly cooked 300g Porterhouse, 300g Rib Eye or 250g Eye Fillet, with a side of fat chips or mixed greens, finished with your selection of condiments; then wash it all down with a bottle you love from home, for just $15 corkage.

Round up your friends, grab that bottle you have been meaning to drink, and we'll see you next week – the fun starts from 6pm!

Bookings can be made here: https://www.sevenrooms.com/reservations/prohibitionfoodandwine

Decadence in a dish: our Salted Chocolate Brownie – smothered in choc fudge sauce – is calling you; pick up a knife & fork this weekend to answer that call 😉 ☎️

No matter how you slice it, our 350g Porterhouse is the Pro soul-warmer that consistently hits the spot. 🔪 Who's in to see us this weekend?

Bookings are open online, but walk-ins are always welcome!

Time to toss out Monday's leftovers; lunch is just $27.50 at Pro (including a drink!), which makes this Thai Beef Salad look *even more* tempting – if that's even possible. 🍜

Lunch Specials available between 12–3pm.

A delightful tipple to sweeten the mood *and* get you buzzing: The Bees Knees. Bombay Sapphire Gin, fresh lemon & honey. 🍯

Ask for it at the bar this week.

Is it a slider? Is it an ice-cream? No, it's... BOTH. 🍨

Two flavours – cinnamon jam donut and cookies & cream – arrive stuffed between choux pastry to form the sweet slider of your dessert dreams. Who's up for a taste?

While you're tossing up what to eat tonight, we're tossing our new Patatas Bravas in paprika salt. Meet us here to start your weekend, amigos 🔥

We're open from 12pm until late.

No vim for cooking this late in the week? We have plenty, as we bring the best of winter's harvest to the table. 🍁

From tender Chipotle Ribs that fall off the bone, to Gingerbread & Caramelised Apple served with silky citrus cream cheese, there's a plate for every taste at Pro. See you this weekend!

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Apple Pie On The Rocks. The closest you will come to drinking liquid apple pie, that tastes just like how grandma made it. 🥧

Yours for the clinking this week (and all winter) at Pro.

🤤 Salted Chocolate Brownie. Ice Cream Sliders. Gingerbread & Caramelised Apple. Three indulgences that await you at the finish line tonight.

Don't stay housebound with leftovers all weekend – bookings are open online, walk-ins are always welcome 👏🏼

A new cocktail is calling "Yu": meet the Yuzu Collins.

First introduced by Jerry Thomas – known as "the father of American mixology" – in 1876, the "gin and sparkling lemonade" Tom Collins is a classic amongst cocktails, always served in a Collins glass over ice, usually with a black cherry garnish.

Our rendition elevates that zing even further, using Four Pillars Yuzu Gin, a dash of sugar and a fresh lemon wedge to finish. Sweet, sour, bright and citrusy: everything you are looking for in a tipple this weekend.

🍋

You set the tone, we set the table. 🍷 Our sun-drenched dining room inside an original Old State Bank is the perfect backdrop for any occasion.

Get in touch with us at [email protected] (or view our Functions Packages on our website) to discuss availabilities.

Mark your calendars, this is going to be a special one!

On Thursday 8th August, we are hosting Chester Osborn – renowned Chief Winemaker from the award-winning d’Arenberg – for an extensive wine tasting, accompanied by a three course lunch.

As our guest, you will savour sparkling red, Riesling, Grenache, GSM and the Dead Arm Shiraz to finish.

For an afternoon of great company, fantastic food and impeccable wines, tap the link below to secure your spot:

https://www.trybooking.com/events/landing/1257414

🫖 Make way, Prohibition Peach Iced Tea coming through. Combining English Breakfast tea-infused Vodka, Gin & Tequila Blanco with peach iced tea & fresh lemon, this twist on the world's favourite beverage is a serious thirst quencher.

Why not drop in tonight for a mid-week tipple? We're pouring until late.

Chipotle Pork Ribs, drenched in green chilli mayonnaise, to fire up your palate; fresh, punchy grape, celery & apple salad to cool it down again. 🍖

IT'S FRIDAY 🙌🏼 Your inbox can wait until next week, but our Chocolate Tiramisu cocktail can't. Drop in tonight to find this tall, dark, handsome date waiting for you at the bar. 🍸

Keen to get more of those winter veggies in? Here's a taste of what's fresh From the Garden on our new menu:

🥕 Honey-Glazed Dutch Carrots & Sweet Potato, with sage, flaked almonds & sesame.

🍐 Napa Cabbage & Pear Salad, with roquette, red onion, dried cranberries, candied walnuts, coriander, sumac & verjuice vinaigrette.

🎃 Roast Pumpkin Salad, with celeriac, eggplant, fennel, baby spinach, caramelised onions & goat’s cheese.

Now that we have whet your appetite, why not book in to share them over lunch or dinner this weekend? Reservations are open via our website, or on 9889 2385!

Would you thick-glaze chicken thighs in marinade and infuse your rice with saffron? Likely not – which is why we do it for you. Slice into our revised Jordanian Chicken Thighs for dinner one night this week, topped with pomegranate, raisins, dates & sesame. 🍗

Few winter desserts encompass the rich, sweet-with-a-spiced-edge flavours like Gingerbread & Caramelised Apple. Rounded out with citrus cream cheese, be sure to save room for this wholesome dolce after your next Pro feast. 🥄

Tall red-head spotted. 🍸 Sweet with a tart twist, this delicate blend of Four Pillars Bloody Shiraz Gin, fresh lemon, raspberry syrup & egg whites is as easy on the palate as it is on the eyes. Come to the bar to claim yours this weekend 💖

Less looking inside the fridge; more thinking inside the grilled flatbread. 🫓 Order a serve of our new BBQ Lamb Skewers this week to get stuck in, filling your flatbread with fresh olives, cucumber, tomato, shallots & capsicum muhammara.

We're open late 7 days 🙌🏼

Although the lockdowns now seem an age away, still nothing gives us more joy than looking out over a full, buzzing dining room. Cheers to our unwavering community spirit 🥂

See these new dishes? Either they are ending up in your stomach, or someone else's. 🍴

Drop by this week to prevent a serious case of FOMO – we're open late, with wine, beer & cocktails on tap 'round the clock ⏱

What "catch of the day" looks like when we get involved. Dive into our deeply comforting, soulful-seafood winter warmer: Pan-Seared Barramundi.

Served crisp on top with braised fennel, confit potato & soured horseradish cream in a tomato, saffron & dill consommé.

Warm up from the inside out with this deep sea beauty over the weekend – bookings are open online, walk-ins are always welcome!

A whirlwind adventure in a glass: introducing the Hurricane 🌪 A vibrant, tropical explosion of Bacardi Spiced Rum, orange juice, passionfruit syrup & fresh lime, complete with a cherry on top.

Yours for the taking this weekend 🍹

We expect nothing but clean spoons when our new Salted Chocolate Brownie leaves the table. 🥄

Gooey, chocolatey decadence, coated with chocolate fudge sauce, then served with macerated strawberries & a scoop of chocolate ice-cream.

Who else is saying bye to the diet this week? 👋🏼

Whoever said cheese belongs at the end with dessert, never tried our Parmesan & Manchego Croquettes. 🧀

Fried until crispy and served with paprika aioli, these are your 'golden ticket' to ultimate indulgence.

Order our signature trio at Pro this week, before diving into our larger plates – we're open late, and welcome both bookings and walk-ins.