Uppercuts, The place to Meat.

Home made Potato Croquettes with Smokey Bacon and Manchego cheese.

Watch this space Uppercuts Family!!! It is in the works!! Creating our Chicken Curry Puffs, available end of week. A delicate blend of veggies, chicken and Curry spices 👌

Enchilada day today! Introducing our latest Hawthorn member to join the Family, Erin.
Erin has amazing artistic and creative qualities, so we weren’t surprised when she whipped up these beauties. Heat and Serve Enchiladas. A healthy and innovative idea for the whole family. The flavour is authentically delish 👌
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Soon to be and , ready to bake and serve Enchiladas…..we trialed our flavours today and we have a winner!!!

Wishing our Toorak Captain ‘Ricardo’ a very Happy Birthday. Today was full steam ahead as always,
Now that is dedication 🎂🙌

Introducing the new girls team
Angela & Maddy who are all smiles and super excited to serve you!

Uppercuts of Toorak was all a buzz today, Richo, Ryan and Angelo were holding down the fort. Lots to see and sample including some imported Italian wines exclusive to Uppercuts.
Wonderful Curry’s, Lasagna’s and Soups and so much more.
we are still running the Eye Fillet Special only at Toorak as our opening promotion $35kg for whole Roasts. 🤩
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We can’t forget the OG Uppercuts location of East Bentleigh. HQ as we call it.
Today’s team ready to meet and greet is Nick, Ollie T and Luca!!!! The EB BOYZzzzz of Uppercuts have a stocked window and case so you can cook up a storm and bunker down to keep warm this weekend.
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For those that are game to venture out in this weather Uppercuts is having the usual Saturday BBQ under cover!
10:30-2pm sausage in bread with onions,
Bacon and Sauce $2!
The Hawthorn Team Thomas, Mrs Uppercuts Tania & Lucas on the Barbie are ready with smiles to warm you!
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At our Toorak location today you will find MR Uppercuts himself Tate and our latest Apprentice Ryan, they won’t let this weather dampen their spirits, they are pumped for our 1st weekend .

SUPER special on Whole Beef Eye Fillet Roasts for $35.00KG 🤩 while stocks last
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Uppercuts made Meatballs in Sauce, the way Nonna does it! It’s so smooth and thick at the same time. Simmered for hours to infuse the flavor and cook out the acid in the tomato’s, the result, a naturally sweet sauce no need to add sugar. Serving size for 2!
Available at and by order at 👌

The Uppercuts Family is growing….It is with Gratitude and thanks we announce Uppercuts Toorak location coming in the next few days….setup is underway.
A marvelous opportunity to be part of another excellent community.
None of it possible without the Uppercuts community who we class as family.
Thank you for your support , you all know we absolutely LOVE what we do and are dedicated to serving our community and our industry ❤️

More details to come soon.

Stay tuned Uppercuts family we have something to share……tomorrow 😉

#9+
Such a pleasure to cut and Devour. 🤤

Succulent FreeRange Pork Belly Ribs. These are perfect for a flash cook on a very HOT BBQ, thinly cut almost like streaky bacon 👌🤤

Our Curry Selection for the week:
The classics Menu 👌
Serving portion for ✌️

Black Pepper and Worcestershire Sausages hand crafted by
MR. Uppercuts_Tate_Sullivan who puts lots of ❤️ into his craft 😃

A peep into the meat case gives the best view 👀
Color filled and bursting with flavor.

GrassFed Scotch Fillet; all you need is Salt and Pepper to enhance its natural deliciousness 👌Mr.Uppercuts favorite Steak every-time!
Jade Wagyu 9+ scotch fillets-these are monsters!! Massive & Meaty 😋😋



we love what we do and want to share it with everyone 🙌🙌

Skin On Breast Fillets. So versatile and flavor filled. This is what we use to create our “Cassalingo Mini Roasts”. Can be stuffed and rolled. The crispy skin is to die for. 🔥

Despite the weather, nothing can dampen a great meal with those you hold dear.
Quality produce=A Quality meal. We are open today 9-5pm and tomorrow Kings bday 10-4pm all day everyday

Let us know what Grass Fed Beef cut you prefer? Our pick is the scotch fillet ❤️

Cook ready! Imagine these beauties on the hot charcoal grill!! 👌
We’ve taken the prep time out of the equation.
“zesty lemon & oregano Greek roast or Furikake’ Japanese BBQ roast” 😋 smokin’ 🔥

Open 7 days and on Monday public holiday from 10am-4pm.

Fancy a slow cooked Brisket Pie? We did, so we made some 👌☺️
Join us in enjoying home made comfort food, to keep you warm on the winter nights. Pair with a full bodied Shiraz 🍷for ultimate satisfaction 😉

We are gearing up for the Kings Bday long weekend coming up this week. For all your Meat, Seafood and Poultry needs we are here for you! Open all weekend as usual and Monday public holiday 10-4pm.
We are always here for you because we believe that excellent produce makes life grand 👌

Freerange Chicken Ribs. These beauties are a crowd favourite.
Minimal bones so easy to eat! Cook time is approx 15 minutes. Very convenient and affordable meals, snacks or entree’s. Make use of our extensive flavourings, Buffalo, Sweet Chilli, Satay, Yakatori, Sesame Soy, Peri Peri, Lemon Pepper,
Greek Gyros, a flavour for every pallet.

A mixed selection slow cook up today!



Four hours in the slow-cooker 😲 we’ve been looking forward to this all day. Made with Love and will be devoured with thanks 😜



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A delicate blend of Citrus and spice along with crispy Panko Crumbs coat the Juicy Free Range Berkshire Pork cutlet. Great serving size per person. These German Style Pork Cutlets served with Sauerkraut and German Potato Salad are just Devine. Squeeze of fresh lemon and the meal will be magical! 👌👌

Sample our smallgoods selection with something from all over the globe here. We ❤️ our smallgoods. Italian/Getman heritage how can we go wrong 😜

Monday Funday
This is how we do it!!
Indo Rendang, lamb shank, salmon, gyros chicken, lemon oregano Maryland’s there is a snippet of our Monday. A warm comforting meal is just like a warm cuddle 🥺😆