Italian Artisans

Our Porchetta PiZZA.
Paired with simple ingredients to make this one special pizza.
Think crema of
Friggitelli peppers,
Smoked Scamorza and Vincotto from Puglia.
For those of you that aren’t holidaying in Puglia.

AMATRiCiANA
San Marzano Tomato.
Pecorino Romano.
Guanciale.

Ps Every Pizza tells a story.
We visited the town of Amatrice in central Italy, soon after the devastating earthquake of 2016. The aftermath was horrific. The only structure still standing, oddly enough, was the bell tower of the church in central Amatrice.
As the city now rebuilds, we still stand in solidarity with You. Thank You AMATRiCE for this beautiful
flavour combination.

OPEN FROM 5 pm today.
MAXi SALUMi featuring
Ventricina,
Mortadella,
Salsiccia Sarda,
San Daniele Riserva.
Just Add focaccia.

We’d prefer you eat your pizza here. But if you must, then make it the Mr Cetara.
Yellow Tomato,
Amalfi Coast Anchovy,
Buffalo Mozzarella.
Dai…

Beautiful things.
Gioco di pizza.
Think Tortelli alla Mantovana.
Birthplace of my Nonno Tony.
Every pizza tells a personal story.

BRUSSELS SPROUT,
GUANCiALE &
SMOKED
SCAMORZA.
Saltiness,
Sultriness,
Smokiness,
Sexiness.
PS Just add Artisan Beer from the coast of Rimini.
,

OPEN 26th Jan
From 530 pm.
Dai….

WHiTE PEACH AL PROSECCO,
PROSCiUTTO,
GORGONZOLA.

Last night for this SPECiALE.

Decadence.
Pata Negra,
Burrata,
Grana.

The Winter Pizza range is upon us.
Leo Donati’s Sausage,
Grilled Radicchio,
Gorgonzola,
Mustard Fruits.

On the pass with our very beautiful DOP. Please enjoy responsibly…..

Truly humbled to make the list of Melbourne’s BEST PiZZA. In esteemed company. PiZZA & people before profit - always.
Appreciative of for the continued support given to our industry,
GRAZiE.

ONE MORE NIGHT ONLY.
The real White Asparagus charred with Caramelised leek,
Fontina,
Reggiano.

When MR CETARA goes to Napoli…..a pizza that heavily features true
ITALiAN ARTiSANS…..
CETARA ANCHOVY,
YELLOW TOMATO,
BUFFALO MOZZA DOP,
+ 🫒
+ Giro D’olio EV.

OGGi RiPOSO.



Ps our Espresso Bar
is open right thru….

‘Mille GRAZiE’ for making the list of Broadsheet’s Best ITALiAN restaurants. We are in esteemed company. After 25 years of doing this never have we seen a more challenging time for our industry (I appreciate many others too). These little endorsements of what we do go a long way. Passion, bravura & a tireless pursuit for excellence can only catapult You so far.
It’s more competitive than ever, though the camaraderie amongst our peers in the industry has never been stronger. Support small & those daring to still dream,
Tony Nicolini.


&Pizza

Your gentle, guiding voice has never been louder.
Miss You
Pa’.
X

PiCCOLO SALUMi BOARD
Your must have before pizza….

AMATRICiANA It’s that Kind of night.
Dai….

This
weekend
Only….
PiNE MUSHROOM,
TALEGGiO,
‘NDUJA

OLD SCHOOL
iS COOL SCHOOL.
This Weekend only.

PiZZA
BiANCA.
SALUMi .
You know what to do next.

’iTALiANA

EASTER TRADiNG HOURS

iTALiAN ARTiSANS
Easter Thursday OPEN
Good Friday Closed
Easter Saturday OPEN
Easter Sunday Closed

EASTER TRADiNG HOURS
ESPRESSO ALBERT PARK
Easter Thursday OPEN
Good Friday OPEN 8am to 2 pm
Easter Saturday 8am to 2 pm
Easter Sunday Closed
Easter Monday Closed

iTALiAN ARTiSANS
Easter Thursday OPEN
Good Friday Closed
Easter Saturday OPEN
Easter Sunday Closed

SCAMPi,
Burrata,
Rocket Salsa Verde.
On ancient grains.

Exceptional
local burrata,
the world’s best
Prosciutto & my father’s PiZZA
recipe. We hope
You enjoy it