Prosciutto Bros. Craft Bar

e best place to start is with the house tap CHOP – a special pilsner style brew. To accompany the beer list, the Prosciutto Bros. carefully selected the ‘stand outs’ from local winemakers from the Mornington Peninsular, Yarra Valley and Geelong regions. When it’s time to raise the bar, you can always rely on the top shelf, pouring the finest, smoothest spirits for any mood, seeing to it that every thirst is satisfied. And if you can’t decide between a beer/cider or spirit, there is a couple of specially crafted cocktails on offer that will not disappoint. Looking in from the outside of the open plan kitchen - projects a butcher style design with a glass deli cabinet presenting the wonderful array of meats, cheese and antipasti ingredients to entice your taste buds and hanging above it, meeting your eyes, are large steel hooks displaying hand crafted cured meats. As you look further, you see the bustle of the intimate kitchen where Chef Nick & his team prepare the succulent, melt in your mouth, flavorsome Italian home style recipe meat dishes cooked in the wood fire oven or over the Argentinean style bbq grill and spit. have designed the menu to evolve as the week evolves; starting with platter boards, onto gourmet wood fire pizza, grilled gourmet sausages, graduating to a slow cooked spit roast on Sunday guided by the kitchen team from the early morning, cooking throughout the day until the last piece has been eaten. have created a relaxed, happy and fun atmosphere where you can walk in, find your spot at a table, stool or booth, soak up the easy listening tunes in the background or the live weekend entertainment while awakening every taste bud with simple home style Italian family recipes washed down with a local crafty beer or two. wish is that every person has a unique and special experience every time they visit. Something all the Team at Prosciutto Bros. Craft Bar believes in too.