TOMA Perth

Due to popular demand, TOMA's signature Surf & Turf offer has been extended!

Perfectly crafted for two, this indulgent experience features a generous 400g Ribeye steak, expertly sourced from Blackwood Valley and paired with a decadent lobster tail. Complemented by two glasses of wine, this offering is available for just $135.

Available during lunch service every Thursday to Saturday. Reserve your table now.

* Roast cauliflower, macadamia, capers, currents, curry leaf.
* Wood-roasted carrots, labneh, salsa verde
* Charred broccolini, parmesan, lemon

Cooked over banksia and jarrah timber on our custom-built Parilla Woodfired grill. Bookings via link in bio! 🌾

The art of selection at TOMA.
Premium cuts, seasonal produce and expertly sourced, local seafood.
Dine with us, as we shape a new understanding of casual fine dining.

At TOMA martini hour is our favourite hour! ​​​​​​​​​Indulge in the timeless elegance of our martinis, perfectly crafted to elevate your fine dining experience. 🍸

Savor a serene dining experience at TOMA this weekend. Explore our carefully crafted menu and extensive wine selection. Reserve your table or enquire about reservations for larger parties. 🌾

Join us at TOMA during the month of April to experience our signature TOWER HOUR for the exclusive price of $99.

Take it up a notch with a selection of fresh Kalbarri lobster tail, Exmouth prawns, Shark Bay scallops and Coffin Bay oysters assembled into a decadent three-tiered stand, fresh from the sea.
Designed to serve 2-4 guests and available from 3pm - 6pm, Wednesday - Saturday.

You have the choice to select additional dishes to complement your seafood tower from our small À La Carte Menu.

With few things more indulgent than a Seafood Tower, enhance your experience with opulent wine pairings from Moondarra Wines and $15 Mini Martini's.

Walk-ins are welcome! Book your table & prepay for your seafood tower via the link in bio 🦪

Reserve your seat for Valentine’s Day this year at TOMA. 🥂⁣ ​​​​​​​​​​​​​​​​​​Settle in for the evening as you’re greeted with a glass of Laurent-Perrier Champagne and a rose from .

Inspired by traditional shared dishes, the menu will showcase an ingredient-driven six courses designed by Group Culinary Director, Charlie Vargas. The menu welcomes a unique series of plates from beautifully fresh scallop ceviche to in-house, dry-aged sirloin.

Indulge in each course further with carefully chosen wine pairings from some of our favourite Australian winemakers, including Somos, Singlefile Wines and Powell & Sons (195pp).

Reservations 135pp with additional upgrades available.
Sittings between 5-9pm on Friday 9, Saturday 10 and Wednesday 14 February.

Our favourite space, the perfect setting to host an intimate get-together. ​​​​​​​​​​​​​​​​​​Reserve your table or contact us to enquire about reservations for larger groups.

Looking for a lunch spot to kick off the long weekend? We're serving our wagyu Burger, bacon, gruyere, pickles + frites from 12pm.​​​​​​​​​​​​​​​​​​We'll see you there.

Chocolate mousse, salted caramel + pistachio. A dessert that we will unashamedly indulge in. ​​​​​​​​​​​​​​​​​​Available every service. Treat yourself and join us!

Celebrate your Valentine’s Day with us at TOMA. 🥂​​​​​​​​​ ​​​​​​​​​Settle in for the evening as you’re greeted with a glass of Laurent-Perrier Champagne and a rose from .

Inspired by traditional shared dishes, the menu will showcase an ingredient-driven six courses designed by Executive Chef, Charlie Vargas. The menu welcomes a unique series of plates from beautifully fresh scallop ceviche to in-house, dry-aged sirloin.

Indulge in each course further with carefully chosen wine pairings from some of our favourite Australian winemakers, including Somos, Singlefile Wines and Powell & Sons for 195 per person.

Reservations 135pp with additional upgrades available.
Sittings between 5-9pm on Friday 9, Saturday 10 and Wednesday 14 February.

On the menu! Yellowtail tuna, capers, goat's curd, olive oil. To share or to savor - your call, just make sure you try it 🌱

Seasoned, cooked, rested and served with a tall glass of bold red - the TOMA way​​​​​​​​​​​​​​​​​​Join us for lunch or dinner, all reservations can be made via link in bio 🍷

THE TOMA EXPERIENCE.​​​​​​​​​​​​​​​​​​We believe sharing is the best way to enjoy a meal. Take a seat and dive into Chef's five-course tasting menu. Covering a range of the TOMA kitchen's favourite dishes with seasonal + local produce meticulously added where possible.

Bookings for 2024 now open. Available for the whole table only. 105pp // 170 for premium wine pairings

We're officially in the season where fresh seafood is all we can think about. Our Seafood Tower is carefully stacked with Kalbarri Lobster Tail, Shark Bay Scallops, Exmouth Prawns + Coffin Bay Oysters. Available to order every lunch and dinner service 🦞

There are two days left until our most opulent dining experience yet. End your year in style, as we host an evening of decadence, complete with a First-Class menu inspired by the R.M.S Titanic.​​​​​​​​​​​​​​​​​​To view the full menu, head to the link in bio.

Reservations from 6pm, Sat 30 Dec. $180pp with added upgrade options for $95.

It's not long now until our First-Class Dining experience, hosted on Sat 30 December. Our kitchen team will deliver an evening inspired by the luxury menu served on the infamous R.M.S Titanic. ​​​​​​​​​​​​​​​​​​Enhance your evening as we celebrate the art of fine dining. Guest will have the opportunity to immerse in:
// Roaming caviar trolley. Ft. a tailored menu available by the tin or bump
// Freshly carved Ice Luges to experience the crisp + smooth taste of Belvedere Vodka

Reservations from 6pm, seats are $180pp with added upgrade options for $95. Head to the link in bio to reserve your table.

NOW POURING. Our brand-new wine list has just launched!​​​​​​​​​Focussing on Aussie, home-grown heroes from our South West region while exploring what our Eastern neighbors have to offer. With a refreshing selection of Old World bottles mixed in, there's a stem for everyone to hold. ​​​​​​​​​
A delicious selection of our favourite form of liquid - take a look via the link in bio or try one next time you join us at the table.

A classic martini, a refined and elegant pallet cleanser that packs a punch. The perfect sip to prepare you for your meal.​​​​​​​​​​​​​​​​​​Tell our team exactly how you like yours - wet, dry or dirty 🍸

Delicate + delicious. Shark Bay scallops from our current Seafood Towers.​​​​​​​​​​​​​​​​​​This irresistible seafood staple is surrounded by a collection of local lobster tail, prawns and freshly shucked oysters. prepared to order by and his team.

Now available for both lunch + dinner service.

Showcasing freshly caught WA lobster, succulent prawns, shucked oysters and tender scallops – TOMA’s Seafood Towers are a one-of-a-kind experience! Whether it's a business luncheon in TOMA Perth or a leisurely catch up at the main bar, there's nothing else like this in the CBD – guaranteed to leave a lasting impression.



Indulge in the freshest, most delectable seafood the region has to offer with a seafood experience that's beyond compare. Available at TOMA and Pirate Life Perth brewery for $150. For those looking to add an extra touch of extravagance, enjoy a Laurent-Perrier Champagne upgrade – the perfect pairing to epitomise this luxury experience.

Get ready to celebrate the end of the year in style on Sat 30 December. The TOMA kitchen team, headed up by Charlie Vargas, is set to recreate an iconic meal of pure decadence to see out 2023.​​​​​​​​​​​​​​​​​​Inspired by the infamous first-class menu served on the R.M.S Titanic, the evening will include a six course share-style menu commencing with Hors D’Oeuvres and ending with Petit Fours, each course providing an opportunity for our kitchen team to transcend time through a lavish culinary offering.

Enhance your evening… we’ll be celebrating the art of fine dining by giving guests the opportunity to immerse in the opulence of our roaming caviar trolley, featuring a tailored menu available by the tin or bump. Or, experience the crisp + smooth taste of Belvedere Vodka through our freshly carved Ice Luges.

With additional drinks pairing options including Billecart Salmon Champagne, a curated selection of wine + classically inspired cocktails, the evening promises culinary bliss.

Reservations from 6pm, seats are $180pp with added upgrade options for $95.

If you would like to enjoy this night of indulgence from the comfort of your own private dining room, please contact our events team at [email protected]

Settle in for Christmas at TOMA🎄 ​​​​​​​​​​​​​​​​​​Featuring an intimate five-course dining experience, available throughout the festive season, the menu is curated with a careful selection of local produce + an array of premium upgrades. The perfect way to start your end of the year celebrations in style.

Take your seat for $115pp or let our team showcase our wine offering with seasonally suited pairings for each course at $175.

Full menu & reservations to be made via link in bio. Dietaries can be accommodated if details are noted at the time of your reservation.

The Amon-Ra Shiraz is a unique and elegant wine, celebrated by the TOMA team. Made by mixing Old and New World techniques, there's minimal intervention in the process allowing the fruit to truly shine.​​​​​​​​​​​​​​​​​​Join us for dinner as our staff provide recommended bottles to enhance your dining experience.

Lunch plans? We have you covered. ​​​​​​​​​​​​​​​​​​Inspired by Brooklyn-born Head Chef, Charlie’s favourite lunch dishes, TOMA presents a fresh lunch menu full of great food, without the fuss.

Delve into our wine list or take your pick from our selection of cold ones crafted by our in-house brew team.

View the full menu + book via link in bio.