Promenade Bondi Beach

September’s serving up something special. Indulge in lobster with your choice of mafaldine tangled in fermented chilli, garlic + chives, or crispy shoestring fries drenched in garlic butter. All for $100.
Book ahead, pick your plate, and get in before it’s all snapped up.

Get Ready to Raise a Glass for a Good Cause!

Starting Friday, 6th Sept, we’re teaming up with Bondi Brewing Co. to have a blast and support local charities. They’re donating a keg, and every dollar from it goes straight to a charity we’ve all rallied behind.

Come down for a night of good vibes with local DJs, enjoy $6.50 schooners from the Bondi Brewing Co. Community Keg, and tuck into $15 pizzas—plus, we’re throwing in a few on the house! Every sip and bite is doing some good in the hood.

Link in bio to register your interest!

https://www.sevenrooms.com/events/ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICW2cuC8QkM?event_id=ahNzfnNldmVucm9vbXMtc2VjdXJlcjkLEg9uaWdodGxvb3BfVmVudWUYgICW2cuC8QkMCxIQc3JfR2VuVmVudWVFdmVudBiAgO7NobrpCgw&utm_content=sked_66c67b956a3a4a8c47b889ef&utm_medium=social&utm_name=sked&utm_source=facebook

Bring your Dad down to Promenade this Father's Day.
Nfuss, just good vibes and even better bites—because dads deserve the best. Grab the family, soak up the beachside breeze, and treat the old man to a top-notch day out.

Link in bio

https://www.promenadebondibeach.com/whats-on/fathers-day-at-promenade?utm_content=sked_66c4348e1e007087d471aabb&utm_medium=social&utm_name=sked&utm_source=facebook

Last call for Sunday Roast

Time’s ticking. We're down to the final days of our legendary Sunday Roast. If you haven’t sunk your teeth into this juicy spread yet, now’s your last chance before it’s gone!

Secure your plate before it’s too late—book your spot now and let’s make this Sunday one to remember.

Link in bio to book!

https://www.promenadebondibeach.com/whats-on/sunday-roast?utm_content=sked_66c42c262e99b78754de384a&utm_medium=social&utm_name=sked&utm_source=facebook

Juicy beef or whole baby barramundi? Your choice, both served with all the trimmings. The only thing we'll miss about winter is this roast.

https://www.promenadebondibeach.com/whats-on/sunday-roast?utm_content=sked_66bc2e551ab2c73ad6b960fb&utm_medium=social&utm_name=sked&utm_source=facebook

No matter if you’ve just run your heart out or cheered from the sidelines, come celebrate City2Surf with us at Promenade, right at the finish line.

Kick off your morning with a brekkie in the Main Dining Room—$69 from 8am. Or, swing by for lunch from 11.30am. 

📆 Sunday 11 August

Heads up: we won’t be doing our usual roasts this Sunday but there will be plenty of other goodies on the menu for you to enjoy.

Closed for a very spcial evening.
We'll see you for breakfast tomorrow from 7am.

No booking needed, just walk in.

Bondi Festival is just around the corner! From 5-21 July, dine with us in our main dining room and enjoy a complimentary House Made Hospitality wine or Bondi Brewing Co beer, plus dessert for the table..

The only catch, you must book through the link below.
www.promenadebondibeach.com/whats-on/bondi-festival

Our winter menu has landed.

Kick off your weekend early and join us for a feast. Try our roasted spatchcock with olives, parsley, and verjuice beurre blanc.

We’re open from 5pm Thursdays and all day dining on the weekend.

Our Beach Bar is open all year round.

And here's a cheeky little secret: quote 'Pink Dolphin' between 3pm - 6pm and grab a pizza for just $15, Monday to Friday.

Our Beach Bar will open tomorrow at 7am for breakfast and our main dining room at 11am.

Executive Chef Chris Benedet has been having a lot of fun creating our winter menu. Launching today, dining room open from 5pm.

Celebrating at Promenade? Order a cake made in-house by our talented pastry chefs.

Contact our team to make your booking extra special, 48 hours notice required.

Make every moment one to remember with endless wine, and beer for $54. Or add a touch of luxury with Lallier Champagne for an additional $99.

Available as an add-on to any restaurant booking, now until the end of August. RSA applies.

Embrace the warmth of our main dining room and elevate every meal with "Endless Celebrations". Available now through to the end of August.

Sip free-flowing wine and beer for just $54, or indulge in the luxury of Lallier Champagne for an additional $99.

Available as an add-on to any restaurant booking, any party size, any day.

For those chilly days, nothing warms the soul quite like a hearty roast. Embrace the moodiness of the weather and join us for a roast in our main dining room.

Our Promenade Roast Series launches tomorrow. See you for lunch, available until sold out.

Where you'll find us today. Autumn sun, chilled drinks & good vibes.

Have you heard? Breakfast is back, and this time better than everand served in our Beach Bar so you can sit back and take in the Bondi Beach views while you sip your morning brew and tuckinto your latest obsession.

No booking needed, just stroll right in. Available weekends & public holidays from 7am - that includes this Anzac Day!

Sun, sand, and slices. $15 pizzas await at our Beach Bar, weekdays 3pm-5pm.

Your time to celebrate overlooking the ocean. Make every moment one to remember with endless wine, and beer for $54 as an add-on to any restaurant meal purchase.

Only till the end of April.

Yellowfin tuna crudo, tangerine vinegar, pomelo, cucumber.

Open all Easter weekend long. Open 365 days a year.

From quick bites to leisurely feasts, our menu is your playground.

Make bubbles in the sun endless, with endless wine and beer for $54. Or add a touch of luxury with Lallier Champagne for +$99. Available as an add-on to any restaurant booking, now until the end of April. 🌞

Relaxed coastal dining at Promenade Bondi Beach.

Promenade is open all Easter weekend & Anzac Day.

See our menus via link in bio.

Bondi’s best-kept secret. Our private dining room, over looking Bondi beach.

Discover our new menu.

Fresh Pambula Sydney Rock oysters served with a seaweed and cucumber mignonette. A favourite with locals

We love our seafood at Promenade, but our vegetarian dishes should not be missed, like the wood-roasted pumpkin with miso, grains, fried curry leaf and sesame furikake from our Dining Room menu.