Maydanoz Sydney

Friday afternoons just got better with an in hand. Join us for Happy Hour, 4–6 pm, and let the weekend begin. Şerefe!

Some of our summer menu favourites at Maydanoz. From Pideli Kebab to our signature Midye Dolma, there is something to delight every palate 💚

Your perfect excuse for a midweek escape—$8 Aperol Spritz, refreshing vibes, and good company. Only at Maydanoz, Mon-Fri, 4–6 pm.

“Pideli Kebab: tender beef kulbasti on Turkish croutons with creamy yogurt and roasted tomato. An unforgettable blend of flavour.

Introducing your new Maydanoz favourite- Hünkar Beğendi: lamb loin atop smoked eggplant purée, garnished with curly pepper. A timeless recipe, reimagined with our signature touch.

A sweet finish to your dinner? Do it the Turkish way with our Künefe, accompanied by the legendary Turkish coffee

Discover the rich flavours of our selected wines from Türkiye and beyond.

Join us for BYO wine nights every Monday to Wednesday, and elevate your dining experience with your favourite bottles.

We look forward to welcoming you at Maydanoz 💚

Elevate your dining to a new level and join us at our Chef’s Table for a private dining experience where you can curate your own menu, crafted with the finest seasonal ingredients and traditional Turkish flavours.

As a special gift, you’ll receive ‘s cookbook to take home, so you can recreate the magic of Maydanoz in your own kitchen.

Book your table now via link in bio 💚

A tribute to Istanbul’s enduring love for fine wine- ‘Kara Sevda’ by Chamlija. This remarkable red revives the legacy of the Papaskarası grape and it’s sophisticated character beautifully complements our Hunkar Begendi.

Experience it at Maydanoz.

Every dinner tells a story at Maydanoz. Join us this weekend

Our Stone Baked Bread meets its perfect match in our creamy Whipped Feta. A timeless pairing, only at Maydanoz.

‘Şerefe’ means ‘to your health’ in Turkish, reflecting our appreciation for the time spent together. Raise your glass of rakı and join us: Şerefe!

Michael & Fenny 💚
Serving up love and flavour at Maydanoz.

The Spring Spritz is here, featuring a refined combination of vodka, Aperol, grapefruit, blood orange, and gazoz. Experience this refreshing cocktail, available now at Maydanoz.

Experience the Melbourne Cup in style at Maydanoz on November 5th. Join us from 12:30 PM to 3:30 PM for a distinguished set menu at $120 per person, or elevate your celebration with our $220 drink package. Reserve your spot today

Find your escape at Maydanoz. Our bar’s warm and low-lit ambiance is perfect for unwinding after a long day or celebrating special moments. Join us for a drink, book now via link in bio

We’re proud to present our Kadinbudu Kofte—a vegetarian reinterpretation that combines savoury mushrooms with rice and lentils for a fresh take on a beloved classic. Come and try it yourself at Maydanoz 🌿

Experience the warmth of Turkish hospitality at Maydanoz. Enjoy a warm and welcoming atmosphere, perfect for enjoying intimate gatherings or a peaceful meal in the heart of the CBD

At Maydanoz, we celebrate the art of cooking. Our wood-fired oyster mushrooms with tamarind glaze and isot offer a unique blend of taste and tradition, waiting to be savoured.

Great food starts with a great team! Meet our talented team who put their heart and soul into making Maydanoz your go-to Turkish spot 🙏🏽

Reimagine kebabs with our Kingfish Collar Kebab- sumac onion, ezme salsa, and toum come together for a taste you won’t forget

Where every dinner feels like a warm embrace…
Experience the warmth and charm of Maydanoz while indulging in our delectable Turkish dishes. Book now via link in bio

Where every dinner feels like a warm embrace…
Experience the warmth and charm of Maydanoz while indulging in our delectable Turkish dishes. Book now via link in bio