Cash Only Diner

Cơm hến // Hue clam rice

This is a Vietnamese rice dish originating in Huế. Aromatic wok tossed clams on top of rice, pork rinds, shrimp paste, chili paste, cucumbers, herbs, green apple, bạc hà stems, and is served with the broth of cooked clams. It is nothing like you've ever tried. Full of flavour and texture.

House made Pâté on vermicelli crisps with pork floss, scallion oil and tobiko.

So addictive.

Who knew our humble little spring roll would become such hit. So much that we can't take it off the menu. We've been told there would be a riot if we did. 😂

Hand cut prawn and pork filling with an extra crispy rice wrapper. Wrap it in herbs and leaves and dip in . It's the perfect bite.

HAPPY BIRTHDAY TO OUR HEAD CHEF BOBBY!
He's prepping for the day's service. But make sure you give him a hip-hip-hooray when you see him. 🎂🎉

🌞's out and the woks are firing. 😍

A lovely read from Not Quite Nigella to kick us into the weekend. ❤️

Cash Only Diner, Sydney The name Cash Only Diner suggests a casual sort of place, perhaps a hole in the wall sort of restaurant or quick diner where you can drop in for a coffee for breakfast or quick burger for lunch. However Cash Only Diner isn't really any of these things. For starters, it's really more a restaurant tha...

Wok hei-ed to perfection. Our fried rice is topped with house made chicharon and other crispy goodness.

📷:

Nem Lụi Huế // Hue lemongrass pork skewer platter

The origin of nem lụi other than it was created exclusively for the imperial family. Centuries later, it's made its way to the street food scene and is one of the more popular local foods. The succulent and flavorful pork is skewered with lemongrass and grilled over coals. Served with Vietnamese greens, pickles and banh Hoi for you to DIY lettuce cups.

Mì Quảng // Tumeric noodles of Quang Nam

Our next Tuesday Noodz-Day special is a popular noodle dish that originated from Quảng Nam Province in central Vietnam. It is a must-try noodle dish if you ever visit the popular city of Hội An and the northern neighboring city of Đà Nẵng.

Mì Quảng is made with flat yellow rice noodles, served in a small amount of intensely flavored broth with a medley of fresh herbs and vegetables. Topped with pork rib, whole prawn, toasted cashews, sesame rice crackers, and hard-boiled quail eggs. It is a symphony of different textures and flavours.

You know the drill. Limited bowls until sold out. One day only Tuesday 18th June.

**n

Feeling Corny 🌽// CHÈ BẮP // Vietnamese sweet corn pudding reimagined.

Roasted corn white chocolate cremeux, surrounded by honey joys, coconut sago, coconut corn cake, and roasted corn kernels.

This will come off the dessert menu soon. So try it before it disappears off the menu!

**n

Double crab happiness. Blue swimmer crab wok tossed glass noodles with crispy soft shell 🦀
🤤

Bánh xèo //

Traditional crispy savory pancake, stuffed with school prawns, pork and a medley of vegetables. The name comes from the sound as the batter hits the pan and crisps up to perfection.

Roll up your sleeves. This dish requires you to wrap this crispy delight with the lettuce, herbs, and pickles, then dip into the nuoc mam sauce. It's textured. It's savory, acidic and addictive.

**n

Cơm hến // Hue clam rice

This is a Vietnamese rice dish originating in Huế. Aromatic wok tossed clams on top of rice, pork rinds, shrimp paste, chili paste, cucumbers, herbs, green apple, bạc hà stems, and is served with the broth of cooked clams. It is nothing like you've ever tried. Full of flavour and texture.

Our riff on a Jungle Bird. Sour pineapple, rum, lime and fizz. Topped with strawberry Campari jelly.

It'll make you sing.

This is our Jungle in Hue.

🍋🍍🍓🍹

Open Anzac day lunch and dinner.

📷: Clay pot fish //
Perfectly caramelised salmon cutlet served sizzling and bubbling as it hits the table. This hits the spot.

, , .

Double 🦀 happiness.

Blue swimmer wok tossed noodles in a fragrant spiced sauce crowned with crispy soft shell crab and kaffir lime chilli 🌶 drizzle. If you are a 🦀 fiend like us, this is the dish for you.

Bánh Khọt // Mini savoury pancakes

The newest addition to the menu. Super light. Crispy. Golden. Load up with sauce. Wrap it in herbs. Heaven.

Plating up from 5pm tonight. 😘

Gone 🍫 eating today, but we're back at it from tomorrow. 😘

Spectacular king prawns crumbed in young spring rice flakes. Super crispy and a little chew served with a dill sriracha mayo.

p**n