Kurrajong Kitchen Lavosh

So excited as our latest sensation “Jersey Maes” makes an appearance at the Executive Chefs Club thanks to Mel Nathan.

A chance to show our latest creations to the high end of chefs who already love and respect Kurrajong Kitchen Lavosh.

Thanks to Sandhurst Fine Foods for this amazing creation.
“Prosciutto and honey” topped on Jersey Maes Crackers With truffle Popcorn, Stuffed dates with pistachios.

What an amazing entertaining idea! We love it! 🥰

A great way to share our week as we rock into the weekend. It was our pleasure this week to help Jenny McLeod load up the trailer full of Kurrajong Kitchen Lavosh heading to the Central West to help families through RMH. We know this will help and so glad we get this opportunity. It’s part of what we do and who we are as the KK family.

Are you ready? Catch us this weekend Friday- Sunday at Good Food & Wine Show. We are bringing you Oaklees Originals Jersey Maes and a sneak peek at Darcies - rounding up the third sister. All following in the steps of Kurrajong Kitchen Lavosh. Stand - near the wine. Sample bag ready!!

Good Food & Wine Show Sydney 2024 The Good Food & Wine Show is the perfect day out for food and wine lovers. Sip, sample and shop from hundreds of local producers, meet the makers and hear the stories behind their products. After shopping up an appetite, grab a bite to eat from a range of delicious food vendors or take a seat at one...

We love that we get to help local charities. Working together we can all help each other. The boys at Hawkesbury's Helping Hands gladly got this into the van ready for hand out.

Thank you to Kurrajong Kitchen Lavosh for this wonderful donation 🥰❤️ a pallet of their amazing lavosh.

Have you got a pic of your next adventure fueled by Jersey Maes or Oaklees Originals? We love this pic of Sharon from Women Embrace Adventure and it's inspired us to seek out your pics. Share it in the comments and tag us for a chance to be featured!

Snacktime just bloomed!
Introducing Oaklees Originals: the flower-shaped crackers that make snacking a party!

Top it, dip it, or munch it straight from the pack - these beauties are delicious any way you it!

What will yours be blooming with? Tell us in the comments!

With Kurrajong Kitchen, you're not just getting a pack of snacks—you're getting a taste of our passion, our values, and our love for great food.

A Week Later, Still Buzzing from the Good Food & Wine Show!

It's been a whirlwind week since the Good Food & Wine Show, but the memories are still fresh! We're reminiscing about all the amazing things we saw, did, and most importantly, the incredible people we met.

A special shout-out to the fantastic team from Davidson Branding We were absolutely thrilled to run into the minds behind our awesome new branding! It was fantastic to finally chat face-to-face (rather than over Zoom!)

Thanks to everyone who stopped by our booth! We loved connecting with all of you and sharing our passion for all things Lavosh!

Basil: The Sweet-Smelling Herb King!

Obsessed with basil? Us too! This fragrant herb isn't just delicious, it boasts the sweetest, most refreshing scent in the herb kingdom. Imagine anise, mint, and a touch of spice all rolled into one!

Next time you're enjoying cheese and Oaklees, elevate the experience with a basil sprig. It's pure aromatherapy for your taste buds!

What's your favourite way to enjoy basil's fragrance? Let us know in the comments!

Tell us your fav Kurrajong Kitchen product? You can tell us one that we make now or one you have tried in the past that you love!!!! YUM YUM

Oh yes please!! Today is THE day to “Say CHEESE”😁…. 😁😁😁
Kurrajong Kitchen Lavosh of course! 😁😁😁

If you are looking for an excuse to tuck in to an extra heping of brilliant Australian artisan cheeses today, here it is - it's National Cheese Day !! Woo hoo!! Our favourite day of the year. ❤ 🇦🇺 🧀

Jersey Maes: The Dip Dream

Our classic entertaining ovals are practically begging to be dipped. While they're perfect topped with your favourite cheese or arranged on a platter for canapes, Jersey Maes truly shine when paired with a creamy dip.

Imagine diving into a bowl of hummus with a Jersey Mae, the perfect vessel to scoop up every flavourful bite. Or picture yourself savouring a tangy salsa, each chip adding a satisfying crunch. The possibilities are endless!

*Photo Credit to Women Embrace Adventure

How good is it when you work alongside great companies. Huge thanks to Toby and Adam from Royal Foods in Melbourne who joined us on our stand on Friday - The boys works hard chatting to all our lovely Melbourne customers about our new products. If you are a business looking to stock Kurrajong Kitchen products, talk to these boys an they will sort you out with an account. [email protected]

Day 3 of the Good Food & Wine Show is upon us - Are you ready for it!!!!!!!
C'mon Melbourne - come find us!!! We open at 10am this morning.

Hey Melbourne! Are you coming to DAY 2 of the Good Food & Wine Show ? Drop by and see us today - we can not wait to meet you.

How lucky are we that our Kurrajong Kitchen Lavosh Gift pack is included in this amazing “Gourmet Host” hamper from Send a Basket.

Hamper companies looking for something tried and true to pop in, please message us.

If you are looking to impress your client, contact Send A Basket.

Introducing the "Gourmet Host" hamper, a stunning collection designed to impress. This hamper is the epitome of sophistication, featuring a selection of gourmet delights that are perfect for any host or culinary enthusiast.
Each item has been carefully chosen to ensure a luxurious dining experience, from fine foods to elegant accompaniments.
Whether it’s a gift for a special occasion or a treat for yourself, the "Gourmet Host" hamper is sure to elevate any gathering with its exquisite taste and unmatched quality.

Calling all Melbournites! We are back bringing you the best at shows. Come visit us at Good Food & Wine Show this weekend! Have we got a great deal for you! Bring your cash!
Stand M32…. Near the wine!!

Your first chance to taste “The Sisters Range”…. Sisters of Kurrajong Kitchen Lavosh.

Platter Powerhouse Trio: LavoshBites, Jersey Maes & Oaklees Originals!

Planning the perfect platter? Look no further than this Aussie trio!

👉LavoshBites: Made to compliment your favourite cheese not compete against it - the perfect pairing
👉Jersey Maes: Their classic oval shape is a dream for cheese and dips, offering a delightful canvas for all your favourite flavours.
👉Oaklees Originals: These whimsical flower-shaped crackers add a touch of fun and sophistication to any platter.

All made with Australian wheat and crafted in the Hawkesbury region of NSW, these Lavosh delights are a delicious and local way to elevate your next gathering.

Find them at Coles, Woolies, and your local independent grocer!

Presentation Matters: Elevate your dips and cheeses with a simple garnish. A drizzle of olive oil, a sprinkle of chopped fresh herbs, or a dollop of contrasting flavour like crumbled cheese can make a big difference.

Melbourne! We're Crunching into the Good Food & Wine Show

Get ready for a weekend of deliciousness, Melbourne! We'll be at the Good Food & Wine Show this FRIDAY. Stock up on your fave Lavosh goodies and enjoy the fun of the show!

Beyond the cheese: Sweet symphonies for your platter ✨

Add something Sweet: Balance the richness of cheese with a touch of sweetness. Fresh grapes or berries are classic choices, or offer dried fruits like apricots or cranberries. Jams, chutneys, and honey can also add a delightful sweet and savoury contrast.

Have you seen our bright yellow Jersey Maes packet at Coles or Woolies? Grab a pack and experience the perfect cracker for all your dipping & snacking needs!

Brrr! Winter's on its way, and you know what that means? Cheese crackers fire and a blanket that practically hugs you! Who's in?

What an inspiring story!

At Kurrajong Kitchen Lavosh we are privileged to sit alongside some amazing cheeses on your platters. But we want to know the story behind the .

Do you know an amazing cheese maker who we can honour?


We would love to know them all! Tag them below ⬇️⬇️⬇️

Neal's Yard Dairy Penny's Cheese Shop Omnom Cheese Making Meredith Dairy

Join us in celebrating two iconic cheesemakers: Dora Saker and Edith Cannon.

Dora Saker (1888-1926) spent her career teaching others how to make Cheddar. Her 1917 book, Practical Cheddar Cheese-making, details a method of strict cleanliness and precise measurement. This method was not reserved for mass production. Rather, Saker believed small-scale producers could fine-tune their processes to make the best cheese. Over a century later, Cheddar-makers still refer to her writing for inspiration.

Edith Cannon (1868-1963) started making cheese at age 12; at 19, her Cheddar won the Frome Cheese Show; by 21, she was teaching “the Cannon Method” to students eager to replicate her success. Her achievements drew the attention of chemist F.J. Lloyd, who recruited her in his quest to use scientific measurement in Cheddar-making. He was immediately impressed by her ability to make cheese by instinct. Decades later, she was still using those instincts to make Cheddar.

Inspired by their legacy, Neal’s Yard Dairy's own Georgia Hollands and Harry Darby created this limited-edition linocut design. You can purchase a print at any of our shops or online at this link: https://www.nealsyarddairy.co.uk/collections/all/products/neals-yard-dairy-women-in-cheese-print

Team Sweet or Team Savoury? The Platter Showdown!

Do you crave the decadent delights of a sweet spread, overflowing with cheese and fruits? Or are you drawn to the Mediterranean magic of a savoury platter, bursting with olives, cured meats, and vibrant vegetables?

So, tell us - Team Sweet or Team Savoury? Share your favourite platter creations in the comments!

Have you ever wondered about the masterminds behind the deliciousness at Kurrajong Kitchen? Today, we'd like to introduce you to Karen Lebsanft, one of our amazing co-founders!

Karen's story is one of passion and a love for good food. As young entrepreneurs, Karen and Ben embarked on a remarkable journey from humble beginnings as local restaurant owners, they've built the successful national business we enjoy today.

But Karen brings more to the table than just culinary expertise. A proud Burra Burra woman of the Gundungurra speaking nation, Karen actively shares her Indigenous heritage. Her commitment to community and inclusivity is woven into the very fabric of Kurrajong Kitchen.

Karen isn't just a co-founder; she's a visionary leader. Her dedication to quality, innovation, and fostering a strong community spirit is what sets Kurrajong Kitchen apart.

So, the next time you see our product, remember the story behind the food. Experience the warmth of a family-run business that values community and connection as much as deliciousness!

Kurrajong Kitchen - Now That's Entertaining Kurrajong Kitchen Lavosh is baked and packed in many different ways. The original favourite can be found on the finest shelves.

Love when we see our beautiful Sprouted Grain LavoshThins on platters. Penny's Cheese Shop

We are very proud To be chosen as the cracker to accompany such a wonderful experience.

Jump to our shop to grab this range of crackers to try with your favourite cheese selection. .kurrajongkitchen.com.au

"A good lavosh cracker is like a blank canvas for the artist of cheese." - Dom Anselme