The Last Course Sydney

Housemade Dinner & Dessert Restaurant

13/03/2024

Customer love 😍 a sweet poem written for the ladies at The last Course, with a whole lot of TLC 💕 …
Thank you for the personal poem, we appreciate you ~ family is everything 🙏🏽❤️

08/03/2024

Chocolate & Lemon Panna Cotta
🤎 H O U S E S P E C I A L 🤎

Served with fresh raspberry coulis, lemon curd, raspberry Jelly and candid lemon ~ Chef Sue

03/03/2024

HUMMOS…traditional & authentic chickpea dip
Served with flame fired pita

29/02/2024

Fish Taco
Season coujon barramundi with mixed slaw, tomato and pickle salsa, fresh herbs and Harrisa aioli 🤤

29/02/2024

Scoop me up 🍧 strawberries n cream sundae 💕

14/02/2024

Miss Tiramisu….. 🌹
HOUSE SPECIAL…. Limited time only ❤️

13/02/2024

Mezza…..Mediterranean honey grilled Haloumi

13/02/2024

Dessert…..Caramelized Banana Sundae split


Food photography

14/07/2023

Taste of Italy 🇮🇹 Zucchini tempura
Zucchini flowers stuffed with herb ricotta and goats cheese on a bed of tomato salsa and basil oil ,homemade by Chef Sue
*LIMITED TIME ONLY *

01/06/2023

CHEF SUE’S HOUSE SPECIAL
Blackberry & Star Anise Infused
Creme brûlée

Served with Apricot mousse, fresh fig, slithered almonds, mango jelly, walnut biscotti and berry coulis 💕


📸

16/05/2023

🤎New house special 🧡
🧡Chocolate Panna Cotta 🤎
64% dark chocolate Creme, served with rockmellon jelly, Passionfruit curd and raspberry coulis
LIMITED TIME ONLY~by Chef Sue ❤️

21/04/2023

Bite the pillow.. I’ll be glad too 🤤
Ferrero Rocher Panna Cotta🍮 a soft hazelnut cream cushion with flavorful bites of chocolate, coconut, raspberry and strawberries with a little crunch of wafer, praline & cardamom ❤️ Enjoy

03/09/2022

King prawn Kataifi …. The first course before the Last course
…..……
Fresh king green prawns wrapped in pastry with seasoning and Parmesan oven baked to perfection on a bed of smoked garlic aioli

03/09/2022

Pommi Rosie 🌹 || non alcoholic beverage or make it one, whatever you like, we got you ❤️

19/08/2022

Till we meet again! Miss Tiramisu 🤤
Should we keep this on the menu? Drop a sweet comment and let us know 💕

18/08/2022

Limited time only - Crème Caramel
by Chef Sue

A soft cream pudding topped with caramel sauce served with pineapple vanilla bean compote, mandarin jelly, roasted flaked almonds, raspberries and almond tuile - homemade with Love 💕

07/04/2022

TLC DINNER & DESSERT
Now available always for walk in & bookings 💕💕 - late bookings after 10pm for dinner please call for availability
BOOK NOW AND GET YOURSELF SOME TLC 💕💕💕
175 enmore road Enmore ph: 89642696

Photos from The Last Course Sydney's post 22/02/2022

Dine in with TLC ❤️
All enquiries & reservations please phone 8964 2696 or DM

09/10/2021

ATTENTION TO ALL OUR TLC LOVERS Dear beautiful customers…Hi 👋🏽 hope you’re all in good health and high spirits. We know it’s been a hard 5 months and most are ready to get out and enjoy the dine in experience. Unfortunately our business has taken the other turn. therefore, we will only be doing takeaway from Enmore and home deliveries to all Sydney metro areas ( pre order). Our dine-in menu is now our takeaway menu so all the fav’s will be available.
The chef has now offered her Catering business in conjunction with TLC for private group bookings -minimum 10 people with a set menu for lunch or Dinner with dessert customized to suit your cuisine of choice.
The TLC family are beyond grateful to everyone who supported them through lockdown especially in south west and western Sydney and all our Uber customers in Enmore💘 You are not forgotten but imprinted, Thankyou!!
At TLC we want to continue providing all Australians with the luxury of homemade desserts without the politics just the true culture of food, which is unity and love.
We apologize for any inconvenience! if you know us you know we have always been about love and it hasn’t been easy throughout lockdown, hence why this decision is the hardest and one we must take for our business. We hope we can still get your support till we reopen our doors for dine in. Please remember , you always deserve Some TLC 💕💕 can’t wait to see you all again
Ph: (02) 89642696

28/08/2021

💥💥 NEW ADDITIONS TO THE DESSERT menu (as advertised) 🔥 get your orders in 😍

27/08/2021

We all deserve TLC @ HOME ♥️♥️
💥💥Dessert boxes 💥💥Pre order a selection of homemade artisan desserts 😍 you can also customize your box to suit your sweet tooth 🔥
Available for pick up / delivery to most LGA (please advise) pick up @ Enmore! DM FOR MORE INFO 😘

17/07/2021

TLC IS NOW BRINGING THE LOVE TO THEIR LOCAL NEIGHBORHOOD 💘 THE BANKSTOWN/ CANTERBURY AREA ❤️❤️ as of Sunday 18/7
Enmore restaurant will be closed till further notice 😥😥😥
Pre order your desserts for same day delivery ☎️ DM
Please check post and if any requests let us know, we will be happy to cater to you 😘😘😘 😘😘😘

17/07/2021

THE LAST COURSE SYDNEY
🛎🛎🛎🛎🛎🛎🛎🛎🛎
Will be operating in the Bankstown/ Canterbury AREA from Sunday 18/07
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

🚗FREE DELIVERY (or pickup point)
Min order delivery (2 desserts)
Ph/ text ☎️ 0405111718 or DM IG
(Cash only- direct deposit for any order over $100)

Homemade restaurant Desserts
single serves
( please request to be served cold or hot)

💜Belgian triple chocolate Brownie block with pecan nuts with berry coulis $18
💜Sticky Date Pudding with caramel butterscotch sauce $20
💜Apple Crumble Cake with cinnamon crumble , French Creme anglaise, salted caramel $20
💜Traditional Lebanese Knafeh ( cream and milk) with orange blossom syrup, pistachio crumble $17 ( family tray upon request)
💜French Bread ‘ n’ butter pudding (glazed) with cinnamon crumble, French Creme anglaise $20
💜Deconstructed Passionfruit Cheesecake with honey & oat crumble, Passionfruit curd, Passionfruit seeds, mixed fresh berries in berry coulis sauce $20
💜Coconut and pistachio crumbed slice “plant based knafeh” with orange blossom syrup, fresh strawberries $17
💜Homemade French Crepes ( plain) choose: 2pk-$8 / 4pk $12 / 6pk $15 / 10pk $30

06/07/2021

Miss Y’all 😫 we’re still open for Take-Away till further notice … come through and get your TLC 💘
Pre order 028964 2696

23/06/2021

Once upon a time there was a Grapevine 💚....Now it’s fine Wine 👌🏾
Trust the process

22/06/2021

Peking Duck Pancakes

20/06/2021

POSITION/S VACANT**** EXTRA night work
welcome to The Last Course Sydney. A house-made, one chef kitchen serving dinner and dessert.
Looking for a well presented, social and experienced candidate for Bar/ barista roll to join the TLC family owned restaurant in Enmore, inner-west sydney.
Trading Hours 6pm-midnight
Hours available 15-20 HRS
Candidate must:
be available to start ASAP - unpaid trial upto 5hrs
work friday & saturday nights upto 12am (max)
*every sunday night with alternate sundays off
*one to 2 nights a week (roster changes)
*barista experience & RSA is a must
*social, can do attitude and vibes with team & customers
*works well under pressure
* customer service
*common sense
*clear english speaking. visa applicants must have min 2 years residency
PLEASE SEND INFO TO
[Email address hidden]
CHECK US OUT

17/06/2021

Who doesn’t love extra cash
Job vacancy

17/06/2021

Immediate start
Due to our staff member returning home a position is now vacant
Looking for an Experienced professional floor waiter / barista, bar (RSA required ) to join our family at TLC . A small Housemade established restaurant , a stylish & chic with a chill
Ambience in the heart of Enmore.
late night business opening at 6pm- midnight / must be available & required to work 2-4 days per week including Friday, Saturday nights and every second Sunday
Hourly rate may be subject to change according to grade in hospitality
Food and beverages included
Looking forward to have u apart of our team and family ❤️

17/06/2021

Soft with a little crunch, sweet with a zest of sour, nutty but still so smooth 🔥 Panna Cotta 💛 let me bite you 🤤
Lemon, blackberry, almond, chocolate

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Videos (show all)

“Shaw-weh” Mixed grill plate 🇱🇧 Succulent meat on a stick “Kafta”minced seasoned lamb, “shish tawook”marinated chicken b...
Chef’s Slow cooked Beef Ribs 🔥 tender & tasty -Smothered in chef Sue’s sweet and spicy hickory bbq sauce 🤤🤤#eatinsydney ...
Nice & Slow …. Eton Mess Deconstructed lemon pavlova @thelastcoursesydney 👩‍🍳 Chef Sue 💕#dessertreel #sydneydesserts #gl...

Category

Telephone

Address


175 Enmore Road
Sydney, NSW
2042

Opening Hours

Tuesday 6pm - 11pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 3pm - 11pm

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