Australian Meat Emporium
Sydney's largest cool room, bringing the biggest range of meat products to the public. Visit us in store at 29-31 O'Riordan St, Alexandria.
Huge range of premium quality beef plus lamb, pork, chicken, veal and more. Open direct to the public 7 days a week with plenty of off street parking. Come and and see this world of meat for yourself.
GIVEAWAY TIME!!!
Celebrate Christmas in July with the ultimate feast. 🎄😋
To help you celebrate Christmas in July with family and friends, we’re giving away THREE XMAS FEASTS, valued at $350 each.
The prize includes:
- Half Leg Ham
- Whole Free Range Turkey
- AME Grass Fed Beef Tallow
- AME Gravy
- AME Apple Sauce
- AME Cranberry Sauce
- AME Potato Seasoning
- AME SPG Seasoning
- AME house made dry stuffing mix
- AME Cafe De Paris Butter
- AME Truffle Butter
- Turkish Delight
- Maggie Beer Quince Paste
- Galmesan Cheese
- Artisan’s Table Tuscan Grissini Breadsticks
- Artisan’s Table Rosemary Lavosh
- The Natural Food Co Toffee Almonds
- Chocolate Generations salted caramel block
- Market Grocer chocolate coated pretzels
For your chance to WIN one of these epic prize packs, simply:
1. ‘Like’ this post
2. Follow
3. Tag your family and friends coming over for Xmas dinner
4. Enter as many times as you like. The more entries, the more chances of winning.
Be sure to follow all these steps for your chance to win. 👌
Promotion starts now and ends on Wednesday 24 July at 12pm AEST. The winners will be chosen at random and will be notified via DM on Thursday 25 July. Entry is open to Sydney residents only. Prizes must be collected from our store in Alexandria NSW.
Enter as many times as you like on both Instagram and Facebook. Please note winners will be notified by our official account . We would never ask for your credit card details. Please disregard any messages you receive from other lookalike accounts and report them to Meta immediately.
This promotion is in no way sponsored, endorsed, administered or associated with Facebook or Instagram.
Good Luck 🤞 🤞🤞
Celebrate Christmas in July with family and friends and indulge in our range of delicious hams, turkeys and house-made condiments. Whether you’re hosting a large festive feast or enjoying a casual get together, we have everything you need to make your celebration a hit! 🎄
Enjoy single smoked whole or half leg hams made from Australian Pork, delivering a perfect blend of sweet, salty and smoky flavours. Then , create a showstopping centrepiece with our succulent free range whole turkeys.🦃
Complete your feast with our selection of house-made condiments, all made from scratch with no artificial additives, including cranberry and apple sauce, along with finishing sauces and gravies.
Pre-order your Xmas in July feast now using link in bio. 🔗
**GIVEAWAY**
We’ve just launched some cool new AME merch and to celebrate, we’re giving away 3 AME merch packs! 🙌🙌🙌
Each pack consists of:
- AME t-shirt
- AME cap
- AME engraved Tramontina steak knife
- AME engraved Tramontina spatula
- AME House-made Pork Rub
- AME House-made Chicken Rub
- AME House-made All Purpose Rub
- AME House-made Brisket Rub
- 1-1.5kg OUR FARM Cattleman’s Cutlet
- 1-1.5kg OUR FARM Beef Tomahawk
Prize packs are valued at up to $250 each!
To be in the running to WIN one of these awesome merch packs, simply:
1. ‘Like’ this post
2. Follow
3. Tag some mates who’d also love to win this prize pack
The giveaway starts now and ends on Wednesday 3 July at midnight AEST. Winners will be selected at random on Thursday 4 July and notified by DM. Entry is open to Sydney residents only. Prize packs must be picked up from our store in Alexandria NSW.
Please note the winners will be notified by our official IG account . We would never ask for your card details. Please disregard any messages you receive from other lookalike accounts and report them to Meta immediately.
This promotion is not sponsored, endorsed, administered or associated with Facebook or Instagram.
Good luck! 🤞
Keep the kids entertained these upcoming school holidays with our popular kids cooking workshops. 👩🍳🧑🍳
Whether your child is a budding mini Masterchef or eager to learn new skills, then our school holiday cooking classes are ideal.
And to celebrate Christmas in July, we’ve incorporated a Christmas themed dessert in each of our upcoming classes. 🎄
Choose from the following classes:
1. Meatballs and Pasta with Xmas Hedgehog Slice- Thursday 11 July, 10am-12 noon
2. Sausage Rolls with Gingerbread Xmas Trees - Thursday 18 July, 10am-12 noon
Classes are just $45 for two hours of non stop fun!
For more information or to book, click on the link in bio. 🔗 Spots are strictly limited, so book early.
We’ll be open every day over the upcoming King’s Birthday long weekend for all your meat and barbeque needs. 👑
This June we are giving you the chance to win your online order back!
3 lucky winners will be chosen at random to have the total amount of their online order refunded. That’s right, your order will be free 🤩
Every online order placed in June will be automatically eligible.
The winner will be contacted by an AME staff member. Happy shopping 🛒
We’re currently hiring a knife hand to work in our busy retail store in Alexandria.
We’re on the hunt for motivated and reliable individuals who possess a positive can-do attitude and work well in a team environment.
Applicants must have cutting and customer service experience. Our retail store consists of a large cool room, so you will be required to work in a cold environment.
Full training will be provided for the right candidate. Position would also suit former chefs.
Applicants must be available to start asap and to work weekends.
Generous staff perks also on offer!
Interested in joining our team? Please forward your resume to [email protected] or apply in person.
It’s the final day to enter our 3OK FOLLOWERS GIVEAWAY promotion! 🙌
Enter now for your chance to WIN a $1,000 AME gift card. 🥩
Promotion ends 29 May at midnight AEST. See our post for full entry details. Good Luck! 🤞
🔥30K FOLLOWER GIVEAWAY🔥
We’ve hit 30K followers on Insta and to thank our followers, old and new, we’re celebrating with a massive GIVEAWAY! 🥳
We’re giving you the chance to WIN a $1,000 AME Gift Card. 🙌 That’s $1.000 to spend on anything you like in store. 🥩
To enter, simply:
1. ‘LIKE’ this post
2. Follow
3. Tag your friends in the comments -more tags = more entries
4. Bonus entry for sharing to your story and don’t forget to tag us
The competition starts now and ends on 29 May at midnight AEST. The winner will be selected at random on Thursday 30 May and notified by DM. Entry is open to Sydney residents only.
Please note the winner will be notified by our official IG account . We would never ask for your card details. Please disregard any messages you receive from other lookalike accounts and report them to Meta immediately.
This promotion is not sponsored, endorsed, administered or associated with Facebook or Instagram.
Good Luck! 🤞
In loving memory of our butcher Keith ‘Keithy’ who passed away suddenly over the weekend.
Always caring, thoughtful, respectful, hardworking and a true gentleman to the very end.
Keith will be sadly missed by his AME family and many customers.
Gone too soon.
RIP Keith. 🕊️
💖 GIVEAWAY💖
To help you celebrate Mother’s Day we’re giving you the chance to WIN the ultimate gift pack! 💝
Each pack consists of:
- 1 x Grass Fed Bone In Lamb Leg
- 1 pack OUR FARM Beef Eye Fillet Steaks
- 4 x Everyday Beef Scotch Fillet Steaks
- AME House Made Bone Marrow Butter 120g
- AME House Made Chilli Oil 180g
- AMEHouse Made Chimichurri 180g
- AME House Made Salt, Pepper, Garlic Seasoning 120g
- AME House Made Beef Tallow 500ml
- 4 pack Tramontina boxed steak knives
- Adelaide Hills Brie 200g
- Sydney Quality Dips Greek Mixed Olives
- Artisan’s Table Olive Oil Lavosh 200g
- Artisan’s Table Tuscan Grissini Breadsticks 200g
- Colavita Extra Virgin Olive Oil 250ml
- Don Antonio Traditional Napoletana Pasta Sauce 500g
- Chocolate Generation Strawberries and Cream block 105g
- Saturday Night Pasta Trottoloni 375g
- Truffle Hunter White Truffle Crisps with Lobster Flavour 100g
Each pack is valued at $350 and we have 3 packs up for grabs! 🙌
For your chance to WIN, simply:
1. ‘Like’ this post
2. Follow Australian Meat Emporium
3. Tag a ‘special someone’ you plan to spoil this Mother’s Day.
Promotion starts now and ends on Thursday 9 May at 7pm AEST. The 3 winners will be chosen at random and notified by DM. Entry is open to Sydney residents only as prizes must be collected from our store in Alexandria.
Multiple entries are permitted across both Instagram and Facebook. Please note the winners will be notified by our official IG account . We will never ask for your card details. Please disregard any messages you receive from other lookalike accounts and report them to Meta immediately.
This promotion is not sponsored, endorsed, administered or associated with Facebook or Instagram.
Good Luck! 🤞
Bring the kids along to AME on Saturday 11 May, 11am -2pm, for a FREE giant paper flower workshop.🌷
Surprise someone special with a stunning flower creation, just in time for Mother’s Day. 💝 Feel free to drop in at any time and make a giant paper flower creation to take home.
This activity is open to all ages. Bookings not required.
Our BBQ Masterclasses are back by popular demand! 🥩🔥
Barbecue expert, Nico Perez from will return on Sunday 19 May for two classes:
- Cooking With Fire BBQ Class (10am-12pm)
- South American BBQ Class (2pm-4pm)
The ‘Cooking With Fire’ class covers all the essential techniques including fire building and management, temperature control, preparation and cooking techniques and use of seasoning and marinades to enhance flavour, all while creating mouth watering recipes.
The South American BBQ class, will take your tastebuds for a culinary journey around South America as Nico perfects the cook of three South American cuts including Picanha, Entraña and Asado de Tira.
Our barbecue classes are designed to ignite your passion for barbecue, providing confidence to barbecue at home and impress family and friends.
Tickets are just $125 per person and include a complimentary show bag including a Tramontina steak knife, AME cap and all recipes featured during the class.
To find out more or to book, click in the linkin bio. 🔗
Trading hours for Anzac Day, Thursday 25 April are 1pm-7pm, aside from our café which will remain closed all day.
There will be no online orders delivered on Thursday 25 April. For Sydney Metropolitan customers, place your order online before 7am on Tuesday 23 April to ensure delivery in time for Anzac Day.
Lest we forget.
🛒 🛒 WIN YOUR CART GIVEAWAY 🛒🛒
We are giving one lucky winner the chance to win their dream AME online order cart 💫
To enter:
✔️ Follow
✔️Go to our website and add your favourite products to your cart
✔️ Screenshot your cart and post it to your stories
✔️Make sure you tag us to be eligible
Enter as many times as you like. This giveaway is open to NSW residents only. Winner will be drawn on Friday 12 April 2024. The winner will be contacted only by a staff member from Australian Meat Emporium from this account. This promotion is not in any way affiliated with Instagram or Meta. Please be aware of any fake accounts or scams.
Good luck and happy shopping🤞🏻 🛒
Keep the kids entertained these upcoming April school holidays with this fun, hands on cooking class where they’ll learn to make beef kebabs and mini Oreo cheesecakes. 👩🍳🧑🍳
In addition to the excitement of making kebabs and the cheesecake, the class will include an educational component. Kids will learn about food safety practices, cooking techniques and the origin of meat.
The class will be conducted by a fully qualified chef and facilitator, who will ensure the kids are kept engaged and entertained.
This two hour fully interactive class is just $45 per child and will be held on Thursday 18 April, 10am-12pm. Spots are limited, so book early.
To learn more or to book, head over to our website using link in bio.
Our weekend deal has landed! 🙌
-Black Angus Beef Intercostal MB 3-4+ $23.99/kg (was $27.99/kg)
The store will be open from 7am-7pm every day over the Easter long weekend. Hope to see you in store this Easter! 🐇
We are open all Easter weekend, 7am-7pm. Come in store and say hello. Happy shopping!🐰
We’re on the hunt for a qualified BARISTA to work in our busy café, in Alexandria. The Australian Meat Emporium Café opened mid last year and we have experienced considerable growth since opening.
A minimum of 1 year’s experience as a BARISTA is a must, as is food preparation experience.
The suitable applicant must have great customer service skills, a friendly disposition and must work well as part of a team.
Candidates must be available to work at least one day on the weekend as well as weekdays.
Interested in joining our team? Please forward your resume to [email protected]
Easter is just around the corner so time hop to it and pre-order for your Easter feast. 🐇
Shop our Easter collection online and choose from our range of succulent lamb and pork cuts, ready to roast porchettas and tiny suckling pigs. If you’re feeding a crowd, create a show-stopping feast with a whole lamb or pig.
We’ll help you make your Easter spread the most delicious one ever!
The order cut off date for delivery in time for Easter is Wednesday 27 March at 6am. Final deliveries prior to Easter will be Thursday 28 March (May differ for regional orders).
Whole lamb and pig orders are available for click and collect only. Available time slots are limited so get in quick!
Shop our full Easter range on our website using link in bio. 🔗
Throwback to when made these delicious Pork and Feta Keftedes from their cookbook, PEINÁO.
Enjoy these and a huge spread of other delicious Greek delicacies at our first ever pop up dinner event on Friday 15 March.
Join guest hosts and MKR finalists as they take you on a culinary journey, creating soulful dishes made with love.
Tickets are just $110 per person which includes a sharing plates Greek feast, a spritz on arrival and a glass of wine with each course.
Tickets are selling fast, so book early! To book, click on the following link.
https://www.meatemporium.com.au/products/peinao-a-greek-feast-for-all
Gather your friends, family or work mates together and join us for our first ever pop up dinner event, PEINÁO- A Greek Feast For All. 🇬🇷
Guest hosts and ‘My Kitchen Rules’ finalists, Helena and Vikki Moursellas will share recipes from their new cookbook, Peináo- A Greek Feast For All. Come along and discover the joy that comes from gathering around a table filled with delicious, soulful dishes made with love. ❤️
Enjoy the atmosphere of a modern Greek taverna, with communal tables and a sharing plates menu filled with plentiful delicious Greek delicacies.
Lock in Friday 15 March, 6.30pm-9pm, for a Greek Feast to remember!
Tickets are $110 per person which includes a set sharing menu, spritz on arrival and a glass of wine served with each course. 🍷
Limited tickets are available, so get in early.
For more details or to book, click on the link below.
https://www.meatemporium.com.au/products/peinao-a-greek-feast-for-all
Mark your calendars. This is one event you won’t want to miss!
We’re giving you the chance to spoil someone special this Valentines Day with the ultimate night in pack. ❤️
Each pack consists of:
- An OUR FARM Angus Cattleman’s Cutlet - min 1kg
- 2 x Tramontina Steak Knives
- AME House Made Chimichurri
- AME House Made Cafe De Paris Butter
- AME House Made Bone Marrow Butter
- Adelaide Hills Truffle Brie
- The Fine Cheese Co Toast for Cheese
- 2 x Chocolate Generations Blocks of Chocolate
Each pack is valued at $160 and we have 3 packs to give away!
To enter:
1. ‘Like’ this post
2. Follow
3. Tag the person you plan to share the pack with
The promotion commences now and finishes on Monday 12 February at 9am AEST. The winners will be drawn randomly on Monday 12 February and will be notified by DM. Entry is open to Sydney residents only. Prizes must be collected from our store in Alexandria NSW.
Multiple entries are permitted across both Instagram and Facebook. Please note, the winner will be notified by our official IG account . We would never ask for your card details. Please disregard any messages you receive from other lookalike accounts and report them to Meta immediately.
This promotion is not sponsored, endorsed, administered or associated with Facebook or Instagram.
Good Luck! 🤞
Don’t miss this week’s deal on Wagyu Rump Cap MB7+, now down to $56.99/kg (Was $76.99/kg). Known for it’s exceptional marbling, tenderness and rich flavour profile, Wagyu rump cap is the ideal choice for those seeking a truly indulgent steak experience. 🥩
Offer is available in store and online until Wednesday 7 February or while stocks last. BE QUICK!!!
Tony’s back with this weekend’s deals! 🔥
-100 Days Grain Fed Beef Ribs $19.99/kg (was $25.99/kg)
- Pork Boston Butt portions $9.99/kg (was $13.99/lg)
- Grass Fed Beef Rump Cap $22.99/kg (Was $27.99/kg)
- Jack’s Creek Black Angus Beef Porterhouse MB3+ $39.99/kg (was $47.99/kg)
Available in store until Sunday 4 February or until sold out.
Max’s Valentine’s Day Edit. ❤️
They say that ‘food is the language of love’ so what better way to spoil that someone special this Valentine’s Day, than with a premium quality steak. 🥩
For recommendations and cooking tips to help you impress, speak to our friendly team in store.
Race in for this week’s early bird deal on Hanger Steak, now down to $21.99/kg (Was $24.99/kg). This flavoursome cut of beef comes from the upper belly area of the cow, an area that does little work, resulting in a tender cut that won’t disappoint.
Offer is available online and in store until Wednesday 31 January, or while stocks last.
Our long weekend deals are here!
🔥100 Days Grain Fed Porterhouse Portions $26.99/kg ( was $40.99/kg)
🔥Jack’s Creek Angus Beef Scotch Fillet Portions MB3-4+ $59.99/kg ( was $70.99/kg)
🔥Jack’s Creek Wagyu Rump Portions MB5+ $38.99/kg ( was $43.99/kg)
Available in store until Sunday 28 January, unless sold out prior.
Max’s Midweek Meat Madness! 🥩🤣
Max shares some great tips for the barbecue this long weekend. The store will be open all long weekend including public holiday Friday 26 January, from 7am-7pm.
Click here to claim your Sponsored Listing.
Our Story
Australian Meat Emporium is Sydney’s largest fresh meat market, taken over by the Greenhalgh family in 2019.
Having spent the past 30 years in the export and domestic meat trade, it’s fair to say we know how to pick a good piece of meat. With that experience we bring to you an enormous range that caters to all tastes and budgets.
Grab a jacket and experience Sydney’s largest walk in cool room where you’ll find all cuts of meat tailored to your taste. Our master butchers will prepare your meat to your liking free of charge. Can’t make it in store? Shop online with us, and we’ll deliver the next day. We can’t wait to see you!
The AME team
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Address
29-31 O'Riordan Street, Alexandria
Sydney, NSW
2015
Opening Hours
Monday | 7am - 7pm |
Tuesday | 7am - 7pm |
Wednesday | 7am - 7pm |
Thursday | 6am - 7pm |
Friday | 7am - 7pm |
Saturday | 7am - 7pm |
Sunday | 7am - 6pm |
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