Grain Bar

is live for 2024! As part of Cocktail Trail, join us at throughout the month of August to enjoy our Cafe Gaelach Cocktail, a blend of warm whisky, coffee, and flavoured cream, and Mini Goat Cheese Cones pairing, only $25 for the ultimate sweet and savoury Winter Warmer!

Cocktail and Canape at Grain Bar | The Rocks Enjoy a cozy Cafe Gaelach paired with Mini Goat Cheese Cones for $25

Thank you to the team at TravelWeekly for sharing our latest Aperitivo offering at
For only $40 per person, enjoy a two-hour unlimited antipasto buffet and complimentary Italian-inspired cocktail, wine or beer on arrival. Join us Tuesday - Friday between 4:30 - 6:30 pm for the perfect pre-dinner snack, date night, or aprés-work wind down.

Four Seasons Hotel Sydney popular Aperitivo returns to Grain Bar - Travel Weekly Four Seasons Hotel Sydney is relaunching its popular Aperitivo, now located in the George St venue's award-winning Grain Bar.

We're back! Thank you to What She Just Said, for the feature on our newly relaunched Aperitivo offering at
Join us Tuesday - Friday from 4:30 pm for an unlimited Italian antipasto buffet and complimentary Italian-inspired cocktail, wine or beer on arrival. Bellissimo!

Aperitivo Returns to Four Seasons Sydney - What She Just Said Aperitivo is back at the Four Seasons Sydney after its successful debut in 2023. It's now hosted at the popular Grain Bar.

The team at are immensely proud to have been shortlisted as finalists in the Australian Bartender magazine 2024 Awards for Hotel Bar of the Year!

Bar Awards 2024: Here are the finalists in the Hotel Bar of the Year category | australianbartender.com.au More Bar Awards finalists incoming today! Here we have your top Hotel Bars in the country as voted by you in 2024!

We're celebrating all things Whisky this July with an exclusive winter-themed menu in collaboration with Glen Moray Whisky.

Discover two bespoke Glen Moray Cocktails, a Glen Moray Tasting Flight showcasing some of the brand's finest blends, and Bar Bites created to compliment every sip!

Discover the full menu via our website, or join us at Grain Bar throughout July!

Have you tried Pho transformed into a cocktail before? Our "Pot au feu" Epic Cocktail uniquely captures the essence of this Vietnamese classic. Served in a bowl with garnishes echoing the traditional dish, it's a full sensory journey to Vietnam.

It's cocktail o'clock! End your day by sipping delicious cocktails at Grain Bar. Doors open from 4:00 pm, Monday - Saturday.

The Heart of the Garden, with its mysterious botanical aesthetic and Japanese flavours, is a must-try from our new epic cocktail menu. Exclusively at Grain Bar.

A cocktail is a meticulous recipe where even the smallest drop counts. Try Grain Bar's cocktails crafted by mixology masters.

Experience the vibrant lights of at Grain Bar! Throughout the festival, try our glow-in-the-dark Gin Tonics and enjoy live DJ & Saxophone every Friday, along with glow face painting every Saturday.

Grain Bar presents, Fireside Seduction 🔥 An exclusive winter experience where couples are invited to get cosy by our ambient fireplace. Sip warming cocktails, discover premium whisky flights and indulge in a sinfully delicious evening sampling rich Gruyere fondue and decadent chocolate truffles.
Bookings required. See website for details: grainbar.com.au/event/fireside-seduction/

Experience the mesmerising magic of lights and colours at Grain Bar! Celebrate with our captivating glow-in-the-dark Gin & Tonics and glow face painting on Saturdays.

Doctor Sarath says one Penicillin a week keeps the blues away. This classic cocktail, a favourite of our bar manager, is crafted with passion and made using the finest whisky. Talisker Single Malt Scotch 10 Years combined with zesty ginger and honey notes creates a potion that could cure anything.

Get cosy with your besties! Sip on delicious martinis and indulge in the finest oysters. At Grain Bar, Afterwork begins at 4:00 p.m.

Come for the cocktails, stay for our team! Grain Bar's newest mixologists are full of ideas and eager to show off their skills by mixing up some unique cocktails for you.

"I would love a coffee," "I dream of a cocktail"... Our new Coffee Negroni is the best of both worlds! This original combo features Campari alongside our Grain X Bondi Gin and pure coffee, topped with a chocolate feather for a delicate touch of sweetness that pairs perfectly with coffee.

Say hello to the Pina Fizz! A Pina Colada of your dreams with a vibrant blue fizzy twist topped with a pop-corn foam cloud. A new must-try epic cocktail, only at Grain Bar.

Friday is cocktail night. Gather your friends and head to Grain Bar to discover the new stunning cocktail menu, and meet our maestros Hugo and Hai Ha.

Grain Bar is home to creative finger food. Our chef has designed these spectacular lotus buns, so they can be smoked under a glass dome in front of you. A culinary experience combining soft bun, tender duck breast, crunchy fresh veggies, and punchy aromatics. Discover our new food menu from 4 pm.

Our dynamic duo, Sanjeev and Pablo, work their magic behind the bar. Their expert skills and infectious energy never fail to impress. With these two, you can expect nothing less than a smile on your face from start to finish.

At last, a spray of Verjus. Meet the sophisticated and characterful Eastwood Martini, one of our latest signature creation. The robust agave essence of Tequila and smoky depth of Mezcal are sweetened with our homemade spiced apple syrup, all harmonised with a fine mist of Verjus' subtle acidity.

A popcorn cloud floating over a Pina Colada? A surprising idea that could only come from our Sanjeev and his playful spirit. He discovered an innovative technique to bring his vision to life: creating bubbles of popcorn syrup filled with helium, resulting in delicious sweet clouds flying over the bar.

Try Sanjeev's Pina Fizz, only at Grain Bar.

The new Grain Bar is the home of vibrant and theatrical entertainment, where DJs, performers, and musicians set the mood for the night with an electrifying blend of electro swing rhythms. Join us from 4:30 pm on Thursdays and Saturdays.